The Coup

2 pieces; ginger gel, roasted sesame, scallion,micro wasabi mustard greens

2 pieces; black garlic, gochujang, unagi sauce, fried garlic, micro basil

2 pieces; crispy rice, whiskey tonkotsu bbq,citrus pickled shallots, micro cilantro

2 pieces; coconut sugar bruleed pineapple, miso pineapple sauce, thai chili, cilantro

chili lime corn chips, korean chili, house made guacamole

5 pieces; sweet potato + chickpea falafel, yuzu kosho aioli, japanese pickles

charcoal grilled pita, sumac dukkah, good olive oil

deepwater farms baby kale, vegan caesar dressing, fried capers, crispy garlic roasted chickpeas

toasted chili vinaigrette, miso cashew cream, furikake, szechuan oil

maple gastrique, chili, caper, lemon, za'atar granola.

black garlic, gochujang, white onion, basil, crispy garlic

crispy fried, roasted garlic toum, burnt onion oil, fresh herbs, smoked maldon salt

fresh rice noodles, broccoli, mushroom, carrot, onion, nappa cabbage, fresh bean sprouts, cilantro, lime

pineapple + miso sauce, thai chili, toasted cashews, nappa cabbage, bell pepper, carrot, onion, roasted pineapple

hot pot broth, udon noodles, seasonal vegetables, furikake, chili oil, lime

rice noodles, roasted mushroom, spicy almond + shiitake pho broth, bean sprouts, basil, lime

fresh shanghai noodles, house-made curry paste, coconut milk, bell pepper, onion, carrot, napa cabbage

chewy rice cakes, impossible mapo ragu, fermented black bean, szechuan peppercorn, gai lan, crispy shallot

espresso, creamed cashews, cacao + coconut crumb, miso caramel, sponge toffee

tea infused salted chocolate ganache, oreo crumb, berry compote, chantilly

Chai, oat milk, and coconut milk.

Espresso, coconut dulce, and oat milk.

250 ml of our daily flavour of shrub shot, a combination of apple cider vinegar and cane sugar. A benefit of vinegar is that it cleanses your organs;

Iced Chai tea and lemonade.