The Cottage

8.2

4409 Albert St, Regina, SK S4S 3R6, Canada

Ouvre à 16:00

Appetizers

  • Greek Ribs

    Tender baby back ribs prepared with garlic, lemon and oregano.

    16,95 $

  • Wings and Drumettes

    Prepared Greek style with garlic, lemon and oregano.

    18,95 $

  • Cheese Toast

    Triple cheese blend toasted to perfection on a ciabatta bun.

    10,95 $

  • Baked Feta

    Feta cheese wrapped in phyllo, sprinkled with sesame seeds and smothered in honey.

    17,95 $

  • Saganaki

    Kefalograviera cheese pan fried and flambéed, served with lemon.

    18,95 $

Salads

  • Caesar Salad

    Romaine lettuce with The Cottage's own homemade Caesar dressing, topped with.

    20,95 $

  • Greek Salad

    Romaine lettuce topped with feta cheese, cucumber, tomato, Kalamata olives, red onion, green pepper, and The Cottage's special housemade dressing.

    21,95 $

  • Village Greek Salad

    Tomato, cucumber, Kalamata olives, red onion, green pepper, feta cheese, and extra virgin olive oil.

    23,95 $

Soup

  • Soup du Jour

    Hearty, made from scratch daily.

    8,95 $

Pastas

Accompaniments with all pastas include garlic bread.

  • Fettuccine Alfredo

    Baked flat noodles served in a creamy mild white sauce, topped with a blend of Monterey jack, parmesan, and mozzarella cheese.

    29,95 $

  • Lasagna à la Forno

    Made the traditional way, baked lasagna noodles layered with meat sauce and topped with a blend of Monterey jack, parmesan, and mozzarella cheese.

    29,95 $

  • Di Gamberetto

    Baked flat noodles served in a creamy mild white sauce, with shrimp, scallop,s and crab meat, topped with a blend of Monterey Jack, Parmesan, and...

    32,95 $

  • Alla Pollo

    Baked flat noodles served in a creamy mild white sauce, with pieces of chicken breast, broccoli and mushroom, topped with a blend of Monterey Jack,

    30,95 $

Specialties of the Cottage

Accompaniments with all dinners include house salad, garlic bread, and a choice of lemon potatoes, french fries, or rice.

  • Cottage Platter For 4

    Breaded shrimp, chicken souvlaki, tzatziki, Greek ribs, Greek potatoes or rice, wings, and drumettes. Your choice of Greek or Caesar salad and garlic...

    159,95 $

  • Athenian Chicken

    Boneless half chicken, drumette on, stuffed with feta cheese and topped with Greek spices.

    38,95 $

  • Chicken Souvlaki

    Tender cubes of chicken breast, skewered and prepared Greek style.

    35,95 $

  • Pork Baby Back Ribs

    Prepared in the authentic Greek tradition or glazed with The Cottage's own barbecue sauce.

    31,95 $

  • Veal Cutlets

    Breaded and topped with The Cottage's own gravy.

    30,95 $

  • Pepper Steak Sautéed

    Beef tenderloin pieces sautéed with onion, mushroom, green pepper, and tomato, finished with a red wine reduction.

    42,95 $

  • Liver

    Tender baby beef liver topped with caramelized onion and/or bacon and mushroom.

    29,95 $

  • Chicken à la Greek

    Eight oz boneless breast of chicken, charcoal broiled and topped with feta cheese and finished with Greek spices.

    38,95 $

  • Chicken Tenders

    Breaded chicken filets, cooked to a golden brown, served with dipping sauce.

    28,95 $

  • Chicken and Ribs

    A eight-ounce chicken breast and a half rack of ribs prepared in Authentic Greek tradition or glazed with The Cottage's own barbecue sauce.

    40,95 $

  • Cottage Platter For 2

    Breaded shrimp, chicken souvlaki, tzatziki, Greek ribs, Greek potatoes or rice, wings, and drumettes. Your choice of Greek or Caesar salad and garlic...

    79,95 $

  • Ground Steak

    Ground filet mignon topped with caramelized onion and The Cottage's gravy.

    30,95 $

  • Chicken Breast

    Eight ounces boneless breasts of chicken, charbroiled with Greek spices.

    35,95 $

From The Cottage Broiler

The Cottage is proud to serve customers sterling silver beef that has been aged a minimum of 21 days and is in the top 12% of all beef in Canada. All steaks are served with sautéed mushrooms. Accompaniments with all dinners include house Greek salad or soup, garlic bread, and a choice of lemon roasted potato, French fries, or rice.

  • Filet Mignon

    Filet mignon is served with house Greek salad and a choice of a side.

    45,95 $

  • New York Cut (10 oz)

    New York cut is served with house salad and a choice of a side.

    46,95 $

From the Sea

Accompaniments with all dinners include house salad, garlic bread, and a choice of lemon potato, french fries, or rice.

  • Fish and Chips

    Eight ounces haddock filet prepared English style, served with tartar sauce.

    29,95 $

  • Jumbo Shrimp

    Breaded and deep fried, with cocktail sauce.

    35,95 $

  • Halibut Steak

    Pan-fried and topped with Greek spices.

    43,95 $

  • Salmon

    Wild Koho Salmon, pan-fried and topped with Greek spices.

    38,95 $

Homemade Desserts

  • Baklava

    9,95 $

  • Kataifi

    9,95 $