The Cottage
Appetizers
Greek Ribs
Tender baby back ribs prepared with garlic, lemon and oregano.
16,95 $
Wings and Drumettes
Prepared Greek style with garlic, lemon and oregano.
18,95 $
Cheese Toast
Triple cheese blend toasted to perfection on a ciabatta bun.
10,95 $
Baked Feta
Feta cheese wrapped in phyllo, sprinkled with sesame seeds and smothered in honey.
17,95 $
Saganaki
Kefalograviera cheese pan fried and flambéed, served with lemon.
18,95 $
Salads
Caesar Salad
Romaine lettuce with The Cottage's own homemade Caesar dressing, topped with.
20,95 $
Greek Salad
Romaine lettuce topped with feta cheese, cucumber, tomato, Kalamata olives, red onion, green pepper, and The Cottage's special housemade dressing.
21,95 $
Village Greek Salad
Tomato, cucumber, Kalamata olives, red onion, green pepper, feta cheese, and extra virgin olive oil.
23,95 $
Soup
Soup du Jour
Hearty, made from scratch daily.
8,95 $
Pastas
Accompaniments with all pastas include garlic bread.
Fettuccine Alfredo
Baked flat noodles served in a creamy mild white sauce, topped with a blend of Monterey jack, parmesan, and mozzarella cheese.
29,95 $
Lasagna à la Forno
Made the traditional way, baked lasagna noodles layered with meat sauce and topped with a blend of Monterey jack, parmesan, and mozzarella cheese.
29,95 $
Di Gamberetto
Baked flat noodles served in a creamy mild white sauce, with shrimp, scallop,s and crab meat, topped with a blend of Monterey Jack, Parmesan, and mozzarella cheese.
32,95 $
Alla Pollo
Baked flat noodles served in a creamy mild white sauce, with pieces of chicken breast, broccoli and mushroom, topped with a blend of Monterey Jack, Parmesan, and mozzarella cheese.
30,95 $
Specialties of the Cottage
Accompaniments with all dinners include house salad, garlic bread, and a choice of lemon potatoes, french fries, or rice.
Cottage Platter For 4
Breaded shrimp, chicken souvlaki, tzatziki, Greek ribs, Greek potatoes or rice, wings, and drumettes. Your choice of Greek or Caesar salad and garlic toast.
159,95 $
Athenian Chicken
Boneless half chicken, drumette on, stuffed with feta cheese and topped with Greek spices.
38,95 $
Chicken Souvlaki
Tender cubes of chicken breast, skewered and prepared Greek style.
35,95 $
Pork Baby Back Ribs
Prepared in the authentic Greek tradition or glazed with The Cottage's own barbecue sauce.
31,95 $
Veal Cutlets
Breaded and topped with The Cottage's own gravy.
30,95 $
Pepper Steak Sautéed
Beef tenderloin pieces sautéed with onion, mushroom, green pepper, and tomato, finished with a red wine reduction.
42,95 $
Liver
Tender baby beef liver topped with caramelized onion and/or bacon and mushroom.
29,95 $
Chicken à la Greek
Eight oz boneless breast of chicken, charcoal broiled and topped with feta cheese and finished with Greek spices.
38,95 $
Chicken Tenders
Breaded chicken filets, cooked to a golden brown, served with dipping sauce.
28,95 $
Chicken and Ribs
A eight-ounce chicken breast and a half rack of ribs prepared in Authentic Greek tradition or glazed with The Cottage's own barbecue sauce.
40,95 $
Cottage Platter For 2
Breaded shrimp, chicken souvlaki, tzatziki, Greek ribs, Greek potatoes or rice, wings, and drumettes. Your choice of Greek or Caesar salad and garlic toast.
79,95 $
Ground Steak
Ground filet mignon topped with caramelized onion and The Cottage's gravy.
30,95 $
Chicken Breast
Eight ounces boneless breasts of chicken, charbroiled with Greek spices.
35,95 $
From The Cottage Broiler
The Cottage is proud to serve customers sterling silver beef that has been aged a minimum of 21 days and is in the top 12% of all beef in Canada. All steaks are served with sautéed mushrooms. Accompaniments with all dinners include house Greek salad or soup, garlic bread, and a choice of lemon roasted potato, French fries, or rice.
Filet Mignon
Filet mignon is served with house Greek salad and a choice of a side.
45,95 $
New York Cut (10 oz)
New York cut is served with house salad and a choice of a side.
46,95 $
From the Sea
Accompaniments with all dinners include house salad, garlic bread, and a choice of lemon potato, french fries, or rice.
Fish and Chips
Eight ounces haddock filet prepared English style, served with tartar sauce.
29,95 $
Jumbo Shrimp
Breaded and deep fried, with cocktail sauce.
35,95 $
Halibut Steak
Pan-fried and topped with Greek spices.
43,95 $
Salmon
Wild Koho Salmon, pan-fried and topped with Greek spices.