The Bull Pub and Grill

Potato and cheddar stuffed perogies tossed with sauteed onions, mushrooms, and bacon. Served with sour cream.

Crispy golden pub chips topped with house gravy and cheese curds. Add chicken shawarma.

Dill pickle quarters, lightly breaded in dill-infused breading. Served with buttermilk ranch.

Served with spicy tartar sauce on a bed of mixed greens.

Served with sweet chilli Thai sauce.

Tossed in your choice of wing sauce. Served with carrots and ranch.

Lightly battered tempura shrimp on a bed of mixed greens, served with spicy chipotle mayo.

Chicken bites, barbeque meatballs, deep-fried pickles, and onion rings.

Crispy romaine with kalamata olives, tomato, cucumber, bell pepper, red onion, and feta.

Crispy romaine with croutons and parmesan cheese.

Monterey jack, grilled chicken, peameal bacon, egg, tomato, cucumber, and red onion, served on a bed of mixed greens. Served with ranch dressing.

Mixed greens topped with breaded buffalo chicken, avocado, bacon, tomato, egg, and feta. Served with ranch dressing.

Deep-fried beer battered haddock, served with fries, coleslaw, and tartar sauce.

AAA centre cut grilled to your taste topped with a red wine mushroom and onion gravy. Served with mashed potato and seasonal vegetables.

English bangers, caramelized onions, and baked beans, served with mashed potato.

Fresh mixed vegetables, garlic, coriander, in a teriyaki sauce, and sprinkled with sesame seeds. Served on basmati rice.

Breaded chicken tenders served with fries and plum sauce.

Lemon and oregano marinated chicken skewers served with basmati rice and Greek salad.

Ground beef, peas, carrots, onions, and topped with garlic mashed potato and gravy. Served with mixed greens.

Braised beef tenderloin tips in a mushroom demi-glaze baked and topped with puff pastry. Served with beef gravy, mashed potato, and seasonal...

Salmon fillet poached in orange juice, served with rice and vegetables.

Grilled chicken breast topped with bruschetta mix, feta, and balsamic reduction. Served with mashed potato and seasonal vegetables.

Tender juicy six-ounce burger grilled to perfection.

Grilled veggie pay with tzatziki, bruschetta mix, and feta.

Beef burger topped with avocado and roasted red pepper.

Beef burger with peameal bacon and marble cheese.

House-made lamb pay, seasoned with mint and basil topped with tzatziki, spring mix, bruschetta mix, and feta.

Beef burger topped with sauteed mushrooms and marble cheese.

Soft tacos filled with beer-battered fish, lettuce, cabbage slaw, pico de gallo, and spicy tartar sauce.

Grilled six-ounce striploin topped with sauteed mushrooms and caramelized onions on a toasted garlic panini

Thinly sliced roast beef topped with caramelized onions and creamed horseradish. Served with au jus.

Grilled chicken and peameal bacon topped with lettuce tomato and mayonnaise. Served on your choice of white or multigrain bread.

Peameal bacon topped with lettuce, tomatoes, and mayonnaise. Served on your choice of white or multigrain bread.

Crispy breaded chicken tossed in chipotle sauce with lettuce, tomatoes, and marble cheese.

Grilled chicken wrapped with sauteed onions and peppers, tomatoes, lettuce, salsa, and marble cheese.

Marinara sauce, bell peppers, red onion, chicken shawarma, and finished with melted marble cheese.

Tortilla chips covered in tomato, jalapeno, bell pepper, onion, and shredded marble cheese. Topped with green onion and crisp lettuce.

Tender marinated chicken.

Spice marinated beef, cumin, and cilantro.

Penne with chicken, caramelized onions, bacon, and tomatoes in a cajun cream sauce.

Macaroni and Italian meatballs with onion and mushroom, served in a four-cheese white wine cream sauce.

Season vegetables and penne in a marinara sauce.

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(40% ABV)

(40% ABV)