The Black Antler
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Snacks
Garlic Cheese Bread
Garlic bread topped with our four cheese blend and ranch dip.
12,10 $
Potato Skins
Brown sugar bacon, four cheese blend, tomatoes and green onions served with sour cream.
16,50 $
Chicken Wings
19,25 $
Personal Nachos
House-made chips topped with red pepper aioli, lettuce, banana peppers and fresh jalapeno served with sour cream and salsa.
19,80 $
Bacon Mac and Cheese
Applewood smoked bacon on top of melted gruyere, aged white cheddar and shell noodles.
18,70 $
Pulled Pork Poutine
In-house roasted pork butt shredded on top of a pile of fries then smothered with cheese curds and house-made gravy.
18,70 $
Risotto Balls
Wild mushroom risotto stuffed with Havarti served with tomato basil and balsamic reduction.
18,70 $
Coconut Prawns
Panko and fresh coconut served with sweet chilli mayo.
19,80 $
Deep-Fried Cauliflower
Fresh cauliflower fried in four-cheese tempura batter served with sweet chilli mayo.
17,60 $
Chicken Strips
Served with fries and your choice of honey mustard or plum sauce.
19,80 $
Spicy Chorizo Mussels
Fresh Italian chorizo, roasted tomato sauce, white wine and herbs.
21,45 $
Preserved Lemon and Wine Mussels
Mussels sauteed in fresh garlic, white wine and preserved lemons.
21,45 $
Spinach Dip
Fresh chopped spinach blended with Reggiano, cream cheese, parmesan and Havarti, served with warm house-made tortilla chips.
18,70 $
Yam Fries
Served with red pepper aioli for dipping.
13,20 $
Chili Fries
Fries loaded with our housemade chilli, sour cream, green onions and shredded cheese.
17,60 $
Quesadilla
Served with peppers, onions, cheese with sour cream, and salsa.
22,00 $
Soup and Salads
Corn Chowder
Blend of roasted corn, peppers and potatoes heightened with an in-house-made Southern spice mix.
13,20 $
Caesar Salad
Romaine lettuce with house-made dressing and croutons.
16,50 $
House Salad
Lettuce, tomatoes, carrots, cucumbers and beets with a honey dijon poppy seed vinaigrette, topped with goat cheese.
17,60 $
Chili
The Black Antler's secret mix of beef, pork, beans, and spices all melded together into a bowl of yummy. Served with sour cream and four cheese.
16,50 $
Things on Bread
Served with your choice of side.
Spicy Chicken Crunch
Deep fried chicken breast, cajun coleslaw, sweet heat pickles with honey mustard on a brioche bun
24,75 $
Big Buck
Our twist on a favourite. Two wagyu beef patties on a triple layer of brioche bun with lettuce, cheese, house-made big buck sauce, pickle and onion.
24,75 $
Blackberry Bacon Grilled Cheese
Blackberry compote, smoked cheddar and applewood smoked bacon on sourdough.
21,45 $
Wagyu Beef Burger
Japanese wagyu beef, onion ring, Havarti, lettuce and sweet chilli mayo on a cheese bun.
24,75 $
Hula Chicken Sandwich
Breaded chicken breast, a slice of smoked ham, Havarti, sweet chilli mayo topped with pineapple.
24,75 $
Steak Sandwich
Triple a sirloin steak with pesto on garlic bread topped with grilled mushrooms and an onion ring.
28,05 $
California Chicken
seasoned chicken breast topped with avocado, tomato, seasonal greens, and feta.
24,75 $
Grilled Buffalo Pulled Pork
Grilled on multigrain bread with coleslaw, smoked cheddar, and red pepper aioli.
23,65 $
Brie & Prosciutto Wagyu Burger
Sweet red onions, brie, prosciutto and arugula on a brioche bun.
24,75 $
Antler Cheesesteak
AAA shaved Prime Rib, onions, red peppers, mushrooms, banana peppers & Monterey Jack
25,85 $
Mains and Meats
Oven-Roasted Stuffed Portobello
Portobello mushroom filled with ricotta, fresh spinach and marinara topped with mozzarella and basil. Served with seasonal vegetables.
27,00 $
Half Rack Pork Ribs
Slow-roasted fall-off-the-bone pork side ribs. Smothered in a whiskey BBQ sauce. Served with fries, coleslaw, campfire beans, and garlic toast.
28,60 $
AAA Baseball Cut Sirloin (8 oz)
Aged minimum of 28 days, thick-cut, seasoned, and grilled to perfection. Served with eight ounces.
40,70 $
Certified Angus Beef New York Striploin (12 oz)
Premium cut, full-flavored, well-marbled, with superior tenderness, and topped with bourbon-infused cajun butter. Served with ten ounces.
53,90 $
50 oz Tomahawk for 2
Served with fifty ounces of speciality cut rib eye certified Angus beef, highly marbled, and tender. Your choice of mashed or roasted potatoes and grilled vegetables.
176,00 $
Full Rack Pork Ribs
Slow-roasted fall-off-the-bone pork side ribs. Smothered in a whiskey BBQ sauce. Served with fries, coleslaw, campfire beans, and garlic toast.
41,80 $
6oz AAA CAB Beef Tenderloin
charbroiled just the way you like
50,60 $
Bowls
Chicken Mushroom Alfredo
Fettuccini topped with pan-fried mushrooms, spinach, fresh garlic Alfredo, fresh tomatoes, and green onion, served with garlic toast.
25,30 $
Garlic Butter Prawn Pasta
Spaghettini with white wine, red peppers, preserved lemon and basil, served with garlic toast.
26,40 $
Wagyu Spaghetti
Wagyu and pork bolognese loaded with vegetables and herbs on spaghetti noodles.
26,40 $
Teriyaki Rice Bowl
Your choice of chicken or steak sauteed with broccoli, mushrooms, carrots, and peppers on top of a bed of rice.
25,30 $
Spicy Chorizo & Spinach Pasta
creamy rose sauce with cheese spinach and tomatoes