The Banquet
$10 off orders $45+
+1 autre offre
$10 off orders $45+
+1 autre offre
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Limited Time Offer
Enjoy a FREE Gyoza with every order over $25! Limit one per order.
Free Buffalo Mushroom Caps
Vegetarian. Plump button mushrooms breaded and fried into crunchy, golden delicacies. Topped with our homemade hot sauce and served with roasted garlic ranch.
16,24 $
Spring Feature
Available for a limited time!
Sharp & Sweet Goat Cheese Strawberry Salad
Tuscan artisan greens, goat cheese, strawberries, toasted almonds, prosciutto, and served with maple Dijon vinaigrette.
21,24 $
Blazin’ Tandoori Chicken Naanwich
Grilled tandoori chicken thighs, cucumber and yogurt sauce, arugula, and garlic-buttered naan bread.
24,24 $
The Hellfire Bacon Jalapeño Burger
A single beef patty topped with jalapeño bacon cream cheese fondue, American cheese, sriracha mayo, all on a toasted brioche bun.
19,24 $
Zesty Lemon Jar Cheesecake
Whipped vanilla cheesecake, citrus curd, and shortbread cookie crumb.
11,24 $
Appetizers
Crispy Deep-Fried Dills
Vegetarian. Homemade crinkle-cut dill pickles crusted in panko and fried until super crispy! Served with a choice of dill sauce, roasted garlic ranch, or gochujang mayo.
17,24 $
Sweet and Spicy Lettuce Wraps
Grilled lemongrass chicken, pickled carrots, fresh cucumbers, crispy chow mein noodles, scallions, sesame seeds, sweet & spicy peanuts, and cilantro. Served with iceburg lettuce and Gochujang mayo.
21,24 $
Baby Banquet Sliders
Three 1.5 oz, juicy chuck patties with American cheese, shredded iceberg lettuce, bread and butter pickles, and 1000 Island dressing, served on toasted brioche buns.
20,24 $
BQT Wings
Our wings come traditional, smoked, or boneless karaage. Served with fresh red bell peppers, celery, and roasted garlic ranch.
20,24 $
Shrimp Karaage
Crispy shrimp marinated to perfection, coated in potato breading and drizzled with fiery gochujang mayo. Sprinkled with green onions and sesame seeds and served on a fresh bed of spring mix for a flavour-packed, crispy bite of goodness!
17,24 $
Chicken & Vegetable Gyoza
Crispy, pan-fried chicken and vegetable gyoza served with our homemade spicy plum sauce.
17,24 $
Buffalo Mushroom Caps
Vegetarian. Plump button mushrooms breaded and fried into crunchy, golden delicacies. Topped with our homemade hot sauce and served with roasted garlic ranch.
16,24 $
KFC Sliders
Three crispy, crunchy Korean fried chicken sliders smothered in our homemade Buffalo Gochujang sauce then topped with pickled carrots and shredded iceberg lettuce. Served on toasted brioche buns.
20,24 $
Mesquite Pork Belly Bites
Tender hickory and Mesquite-smoked pork belly glazed in our homemade sweet maple-soy sauce. Served with bread and butter pickles and creamy, crunchy coleslaw.
20,24 $
The Dive Bar Poutine
Crisp, golden fries covered in Québec cheese curds and Boursin cheese and smothered in chicken gravy.
13,24 $
Sushi Tacos
Three crispy, fried wonton tacos, filled with guacamole, green onions, and Yellowfin tuna in a soy marinade.
18,24 $
Greens
Straight Up Caesar
Crisp romaine lettuce, smoky Mesquite bacon, and crunchy Parmesan crisps, paired with our very own velvety Caesar dressing. Served with toasted sourdough.
11,24 $
Sunshine Bowl
Vegetarian. Tri-coloured quinoa, kale, and roasted broccoli tossed in their house-made yogurt dressing. Garnished with hummus, toasted almonds, pumpkin seeds, and sumac.
20,24 $
Mixed Beets Salad
Gluten friendly. Goat cheese, roasted beets, toasted pistachios, mixed greens, and homemade Mesquite bacon. Tossed in their homemade honey vinaigrette.
20,24 $
Handhelds
All handhelds come with your choice of fries, kettle chips, or house side salad.
BQT Smash Tacos
Two Banquet burger patties smashed on a flour tortilla and cooked to perfection, topped with American cheddar, 1000 Island sauce, dill pickle, shredded iceberg lettuce, and diced white onion.
22,24 $
Sweet and Spicy Chicken Sandwich
Sweet and spicy buttermilk fried chicken topped with coleslaw, Gochujang mayo, and dill pickles, on a toasted brioche bun.
24,24 $
Smoked Beef Dip
Smoked and slow-roasted Alberta beef, caramelized onions, roasted garlic mayo, and provolone, served on a toasted hoagie bun with savoury au jus.
25,24 $
Big Banquet Burger
Two 4 oz chuck patties with American cheese, topped with iceberg lettuce, dill pickles, and homemade 1000 Island dressing, on a buttery, toasted brioche bun. The Banquet donates $1 to Food Banks Alberta for every Big Banquet Burger sold, to help those in need.
23,24 $
The Bahn Mi Burger
Grilled lemongrass chicken topped with pickled carrots and cucumbers, Gochujang mayo, jalapeños, and cilantro, served on a toasted brioche bun.
23,24 $
Korean Fried Chicken Wrap
Crispy fried chicken breast tossed in our Korean-style Gochujang Buffalo sauce, iceberg lettuce, crispy noodles, pickled carrots, scallions, and cilantro, wrapped in a flour tortilla.
24,24 $
Steak Sandwich (7 oz)
Grilled seven-ounce Alberta beef sirloin on toasted sourdough, served with onion rings, roasted garlic aioli, and shallot demi-glace.
30,24 $
Carolina Brisket Sandwich
Slow-smoked brisket in tangy Carolina BBQ sauce on a buttery brioche bun, topped with creamy coleslaw, zesty dressing, and a kick of spicy jalapeño jelly.
24,24 $
Mains
Grilled Lemongrass Chicken Bowl
Stacked on a bed of steamed garlic rice, sauteed broccoli, pickled carrots, and topped with sesame seeds, scallions, and Gochujang mayo.
27,24 $
Shawarma Bowl
Hummus, turmeric-garlic rice, spring mix, and coleslaw, topped with roast beef, chicken, diced tomato, green onion, and crinkle-cut pickles, finished with spicy Gochujang mayo and pickled red onion, served with pita bread.
26,24 $
Tuna Poke Bowl
Yellowfin tuna topped with Yum Yum sauce on a bed of rice, pickled carrots, cucumber, avocado, radish, scallions, and edamame beans, all finished with our miso sauce.
26,24 $
Veggie Poke Bowl
A bed of rice topped with pickled carrots, cucumber, avocado, radish, scallions, and edamame beans, all finished with our miso sauce.
19,24 $
Fish & Chips
Banquet beer-battered haddock served with coleslaw, crisp golden fries, and tangy tartar sauce.
22,24 $
Chicken Fingers & Fries
Golden chicken tenders served with crispy fries and gochujang mayo or roasted garlic ranch.
23,24 $
Pork Belly Mac n' Cheese
Cheesy, jalapeño macaroni and cheese with homemade Mesquite bacon, topped with panko and Monterey Jack cheese and baked until bubbly.
23,24 $
Sundried Tomato Pesto Rigatoni
Tender rigatoni tossed in a vibrant sundried tomato sauce, topped with smoky lardons, fresh pistou, creamy goat cheese, toasted almonds, and a sprinkle of chives, served with golden garlic toast.
23,24 $
10-Inch Pizzas
Made from scratch, slow fermented, double zero flour, and hand-made. Gluten-friendly options available.
Margherita Pizza
Vegetarian. The perfect balance of tangy San Marzano tomato sauce, fior di latte, mozzarella, and basil pistou.
23,24 $
The Big Smoke
A tangy San Marzano tomato sauce base topped with smoked brisket, homemade Mesquite bacon, pepperoni, mozzarella, and cheese curds, then garnished with grated Parmesan cheese.
24,24 $
Pepperoni and Mushroom Pizza
This pizza is topped with San Marzano tomato sauce, roasted mushrooms, mozzarella, and Calabrese salami.
23,24 $
BBQ Chicken Pizza
We start with our smoked BBQ sauce and pile on smoked chicken breast, jalapeños, pickled red onions, Monterey Jack cheese, scallions, and fresh tomatoes.
24,24 $
Spicy Lu'au Pizza
Topped with hot capicola, pineapple, and creamy feta, melted together with mozzarella on a savoury tomato sauce base, finished with tangy banana peppers and a drizzle of hot honey sauce.
22,24 $
Sweets
Deep-Fried Mars Bar
A Mars bar coated in batter and deep fried until golden brown. This ooey-gooey dessert is served with ice cream and caramel dipping sauce.
11,24 $
Warm Apple Crisp
Served with vanilla ice cream and topped with caramel sauce.