The Banquet

Crispy Brussels Sprouts

Crispy Brussels sprouts tossed in sea salt, Parmesan cheese, and fresh lemon, served with a horseradish dijonaise and charred lemon.

15,24 $

Roast Turkey Club

House-smoked turkey breast, thinly shaved and topped with melted brie cheese, served on toasted sourdough with cranberry mayo, pickled red onions, house-made mesquite bacon and peppery arugula.

24,24 $

Avocado Toast

Grilled sourdough topped with fresh, smashed avocados and two poached eggs, served with our signature crispy hashbrowns on the side.

17,99 $

Sirloin Steak and Eggs

A juicy sirloin steak topped with two eggs, any style, served with truffle-tomato arugula salad and crispy hashbrowns on the side.

22,99 $

Kimchi Fried Rice

Smoked pork belly fried rice with kimchi and scallions, topped with two eggs cooked to your liking.

18,99 $

Breakfast Skillet

Your choice of smoked chicken, brisket, or pork belly on a bed of hashbrowns topped with bell peppers, jalapeños, Jack cheese, queso, and two eggs, any style.

18,99 $

Eggs Benny

Your choice of house-smoked salmon and avocado or smoked brisket and caramelized onions with two poached eggs on a perfectly toasted English muffin and topped with brown butter hollandaise, served with crispy hashbrowns on the side.

19,99 $

Sweet and Spicy Lettuce Wraps

Grilled lemongrass chicken, pickled carrots, fresh cucumbers, crispy chow mein noodles, scallions, sesame seeds, sweet & spicy peanuts, and cilantro. Served with iceburg lettuce and Gochujang mayo.

21,24 $

Baby Banquet Sliders

Three 1.5 oz, juicy chuck patties with American cheese, shredded iceberg lettuce, bread and butter pickles, and 1000 Island dressing, served on toasted brioche buns.

20,24 $

BQT Wings

Our wings come traditional, smoked, or boneless karaage. Served with fresh red bell peppers, celery, and roasted garlic ranch.

20,24 $

Shrimp Karaage

Crispy shrimp marinated to perfection, coated in potato breading and drizzled with fiery gochujang mayo. Sprinkled with green onions and sesame seeds and served on a fresh bed of spring mix for a flavour-packed, crispy bite of goodness!

17,24 $

Chicken & Vegetable Gyoza

Crispy, pan-fried chicken and vegetable gyoza served with our homemade spicy plum sauce.

17,24 $

Buffalo Mushroom Caps

Vegetarian. Plump button mushrooms breaded and fried into crunchy, golden delicacies. Topped with our homemade hot sauce and served with roasted garlic ranch.

16,24 $

KFC Sliders

Three crispy, crunchy Korean fried chicken sliders smothered in our homemade Buffalo Gochujang sauce then topped with pickled carrots and shredded iceberg lettuce. Served on toasted brioche buns.

20,24 $

Mesquite Pork Belly Bites

Tender hickory and Mesquite-smoked pork belly glazed in our homemade sweet maple-soy sauce. Served with bread and butter pickles and creamy, crunchy coleslaw.

20,24 $

The Dive Bar Poutine

Crisp, golden fries covered in Québec cheese curds and Boursin cheese and smothered in chicken gravy.

13,24 $

Sushi Tacos

Three crispy, fried wonton tacos, filled with guacamole, green onions, and Yellowfin tuna in a soy marinade.

18,24 $

Trash Can Nachos

Vegetarian and gluten friendly. Tortilla chips stacked high and loaded with Monterey Jack, cheddar cheese, and fresh jalapeños. Topped with scallions, homemade hot sauce, sour cream, and pickled red onions. Served with salsa and jalapeño queso cheese sauce.

19,24 $

Big Banquet Tower

All your favourite bites in one place! Pork Belly Bites, Crispy Deep-Fried Dills, Chicken & Vegetable Gyoza, Buffalo Mushroom Caps, and your choice of BQT wings. Served with homemade tortilla chips and all the fixings.

61,24 $

Sunshine Bowl

Vegetarian and gluten friendly. A blend of tri-coloured quinoa, vibrant kale, and roasted broccoli, all gently coated with our signature homemade sesame yogurt and served on top of creamy hummus. Garnished with crumbled feta cheese, toasted almonds, pumpkin seeds, and a sprinkle of sumac.

20,24 $

Mixed Beets Salad

Gluten friendly. Tender Tuscan lettuce, roasted beets, toasted pistachios, and crispy bacon, tossed in our homemade white balsamic-honey vinaigrette. Topped with creamy goat cheese and a sprinkle of fresh chives.

20,24 $

Sweet and Spicy Chicken Sandwich

Sweet and spicy buttermilk fried chicken topped with coleslaw, Gochujang mayo, and dill pickles, on a toasted brioche bun.

24,24 $

Smoked Beef Dip

Smoked and slow-roasted Alberta beef, caramelized onions, roasted garlic mayo, and provolone, served on a toasted hoagie bun with savoury au jus.

25,24 $

Big Banquet Burger

Two 4 oz chuck patties with American cheese, topped with iceberg lettuce, dill pickles, and homemade 1000 Island dressing, on a buttery, toasted brioche bun. The Banquet donates $1 to Food Banks Alberta for every Big Banquet Burger sold, to help those in need.

23,24 $

The Bahn Mi Burger

Grilled lemongrass chicken topped with pickled carrots and cucumbers, gochujang mayo, jalapeños, and cilantro, served on a toasted brioche bun.

23,24 $

Korean Fried Chicken Wrap

Crispy fried chicken breast tossed in our Korean-style Gochujang Buffalo sauce, iceberg lettuce, crispy noodles, pickled carrots, scallions, and cilantro, wrapped in a flour tortilla.

24,24 $

Steak Sandwich (7 oz)

Grilled seven-ounce Alberta beef sirloin on toasted sourdough, served with onion rings, roasted garlic aioli, and shallot demi-glace.

30,24 $

Carolina Brisket Sandwich

Slow-smoked brisket in tangy Carolina BBQ sauce on a buttery brioche bun, topped with creamy coleslaw, zesty dressing, and a kick of spicy jalapeño jelly.

24,24 $

Shawarma Bowl

Hummus, turmeric-garlic rice, spring mix, and coleslaw, topped with roast beef, chicken, diced tomato, green onion, and crinkle-cut pickles, finished with spicy Gochujang mayo and pickled red onion, served with pita bread.

26,24 $

Tuna Poke Bowl

Yellowfin tuna topped with Yum Yum sauce on a bed of rice, pickled carrots, cucumber, avocado, radish, scallions, and edamame beans, all finished with our miso sauce.

26,24 $

Veggie Poke Bowl

A bed of rice topped with pickled carrots, cucumber, avocado, radish, scallions, and edamame beans, all finished with our miso sauce.

19,24 $

Fish & Chips

Banquet beer-battered haddock served with coleslaw, crisp golden fries, and tangy tartar sauce.

22,24 $

Chicken Fingers & Fries

Golden chicken tenders served with crispy fries and gochujang mayo or roasted garlic ranch.

23,24 $

Pork Belly Mac n' Cheese

Cheesy, jalapeño macaroni and cheese with homemade Mesquite bacon, topped with panko and Monterey Jack cheese and baked until bubbly.

23,24 $

10 oz Peppercorn New York

Gluten friendly. A 10 oz AAA New York strip served with shallot demi-glace, cheese curd mashed potatoes, and seasonal vegetables.

36,24 $

Sundried Tomato Pesto Rigatoni

Tender rigatoni tossed in a vibrant sundried tomato sauce, topped with smoky lardons, fresh pistou, creamy goat cheese, toasted almonds, and a sprinkle of chives, served with golden garlic toast.

23,24 $

The Big Smoke

A tangy San Marzano tomato sauce base topped with smoked brisket, homemade Mesquite bacon, pepperoni, mozzarella, and cheese curds, then garnished with grated Parmesan cheese.

24,24 $

Pepperoni and Mushroom Pizza

This pizza is topped with San Marzano tomato sauce, roasted mushrooms, mozzarella, and Calabrese salami.

23,24 $

BBQ Chicken Pizza

We start with our smoked BBQ sauce and pile on smoked chicken breast, jalapeños, pickled red onions, Monterey Jack cheese, scallions, and fresh tomatoes.

24,24 $

Spicy Lu'au Pizza

Topped with hot capicola, pineapple, and creamy feta, melted together with mozzarella on a savoury tomato sauce base, finished with tangy banana peppers and a drizzle of hot honey sauce.

22,24 $

Warm Apple Crisp

Served with vanilla ice cream and topped with caramel sauce.

11,24 $

Canned Iced Tea (355 ml)

1,99 $

Aquafina Bottled Water (591 ml)

2,49 $

Rockstar (473 ml)

4,25 $