666 Woolwich St, Guelph, ON N1H 7G5, Canada
Ouvre à 11:30
Le restaurant gère ses propres livraisons.
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (519) 822-5346 before placing your order.
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Please list the number of place settings that you'd like, along with your order.
Number of Chopsticks
How many people will be eating from this order?
A1. Chicken Wings (6 pcs)
Deep-fried chicken wings, served with sweet and sour sauce.
A2. Salad Rolls (2 rolls)
Lettuces, avocado, mango, carrots, and vermicelli, wrapped in a soft rice paper Served with sweet and sour sauce and peanut sauce.
A3. Golden Calamari
Crispy fried squid. Served with sweet chilli and ginger sauce.
A4. Golden Tofu (6 Pcs)
Breaded and deep-fried tofu, served with peanut sauce.
A5. Crab Blossoms (7 PCs)
Crab meat, cream cheese, herbs, spices, and green onions stuffed in wonton wrappers.
A6. Shrimp Rolls (7 PCs)
Six tiger prawns wrapped in a rice paper and crisp fried. Served with sweet and sour sauce.
A7. Crispy Spring Rolls (4 pcs)
Four crisp-fried spring rolls stuffed with shredded vegetables. Served with sweet and sour sauce or peanut sauce.
A8. Chicken Satay
Chicken skewers, marinated in satay curry. Served with peanut sauce.
A9. Popcorn Chicken
Crisp-fried chicken breast marinated in special sauce.
A10. Fried Wonton
Fried pork wonton served with sweet chili and ginger sauce.
SL1. Mango Salad
Fresh mango slices tossed with red onions, red peppers, and crushed peanuts in a fat free dressing topped with cashews.
SL2. Lettuce Wrap Salad
Seasoned grounded pork stir fried with minced vegetables. Served over crispy egg noodles, with crisp lettuce and sweet-and-sour sauce with peanuts.
SL3. Papaya Salads
Shredded green papaya, carrot, tomato, green bean, fresh chilis, roasted peanuts, and garlic mixed with lemon juice-fish sauce-based dressing. Your...
SL4. Lab E-San
Chili, onion, mints, basil, pepper, lime juice, and thai seasoning.
SP1. Coconut Chicken Soup
Chicken breast in coconut broth with galangal, lemongrass, lime juice, and lime leaves.
SP2. Tom Yum Soup
mixed vegetables with kaffir lime leaves, lemongrass, and Tom Yum sauce.
SP3. Tom Zeb Soup
Chicken breast and mixed vegetables with kaffir lime leaves, lemongrass, and tom yum sauce.
Tofu, mixed vegetables in a clear soup.
SP5. Wonton soup
Group pork filled wonton.
SP6. Green Curry Soup
Mixed vegetables with green curry in coconut broth. Your choice of chicken, shrimp, or tofu.
NS1.Thai Noodle Soup
Rice noodles and bean sprouts in a rich beef broth. Topped with beef, meatballs ,green onions, and peanuts.
NS2. Bamee Kiaw Soup
Egg noodles, vegetables, pork wonton. Topped with barbeque pork and shrimp.
NS5. Hot-and-Spicy Noodle Soup
Fried tofu, mix vegetables, vermicelli, with Szechuan hot and spicy soup. Your choice of chicken, shrimp, or beef.
Stir Fry (served with Jasmine rice)
SF1. Spicy Beef Stir Fry
Tender slices of beef, onions, and red and green peppers, stir fried with satay sauce. Served with steamed Jasmine rice.
SF2. Cashew Chicken
Chicken breast, oranges, onions, celery, sweet peppers, green onions, fried chilies, and Thai sauce topped with cashews. served with steamed Jasmine...
SF3. Eggplant Delight
Eggplant, bell peppers, bamboo shoots, onions, and basil, stir fried in medium hot sauce. served with steamed Jasmine rice.
SF4. Garlic Shrimp
Seasoned shrimp stir fried with broccoli and Chinese cabbage, topped with fried garlic.
SF5. Ginger Stir Fry
Thinly sliced aromatic ginger, carrots, onions, mushrooms, green onions, and Chinese cabbage.
SF6. Mixed Vegetables
Seasonal vegetables stir fried in mild Thai sauce.
SF7. Mango Chicken
Chicken breast, mango, and assorted vegetables.
SF8. Pad Talay
Shrimp, squid, mussels, and crab meat stir fried with seasonal vegetables. Served with steamed Jasmine rice.
SF9. Spicy Holy Basil
Green beans, bell peppers, onions, and bamboo, stir fried in hot Thai holy basil sauce.
SF10. Spicy Delight
Red curry paste stir fried with green beans and onions. Topped with chili and lime leaves.
SF11. Sweet and Sour
Chicken or barbeque pork, cucumbers, onions, tomatoes, bell peppers, and pineapple stir fried in sweet-and-sour sauce.
SF12. Lemongrass Chicken
Chicken breast, red or green peppers, onions, zucchini, mushrooms, and green beans stir fried in lemongrass sauce.
Curries (Served with Jasmine rice)
All curries come with rice.
TC4. Red Curry
Red curry paste is made with ripened and dried spices and fresh herbs. Cooked with vegetable stock, coconut milk, bamboo shoots, green beans, bell...
TC1. Green Curry
Green curry pastes are made with Thai herbs & spices, coconut cream, bamboo shoots, hatch, pumpkin, eggplants, bell peppers & basil leaves.
TC2. Panang Curry
Panang curry paste is made from aromatic roots and fresh herbs. Lemongrass, galangal, coriander seeds, red chili, cumin, garlic, and shallots are...
TC3. Red Curry with Pineapple
Vegetable stock and coconut milk with pineapple, sweet peppers, onions, bamboo, cirtus, and basil leaves in hot red curry.
TC5. Yellow Curry
A blend of dry spices (chili, cinnamon, and cumin) and fresh herbs (shallots, garlic, lemongrass, lime zest, and galangal) stewed in coconut milk...
Massaman paste (garlic, rock sugar, tamarind, shallots, lemongrass, coriander seeds, cumin, cardamom, cinnamon, bay leaves) with potatoes, peanuts,
SC5. Pad Kapao + Khaidow
Fresh chili, garlic, basil leaves and mixed vegetables. Served with rice and fried egg.
SC1. Grilled BBQ Pork
Thai barbeque pork served with rice, sweet chili sauce, and a mix of stir-fried vegetables.
SC2. Hor Mok Talay
Squid, shrimp, mussels, and crab meat in red curry, coconut milk, egg, and Thai herbs cooked in banana leaves. Served with steamed Jasmine rices.
SC4. Stew Pork Ribs
Pork ribs stewed with special spices. Served with rice and a mix of stir-fried vegetables.
FR2. Pineapple Fried Rice
Egg fried rice with pineapple, chicken, and shrimp, topped with cashews.
FR1. Fried Rice
Egg fried rice with carrots, corn, onions, and peas.
FR3. Kra-poa Fried Rice
Egg fried rice, onion chili garlic with basil sauce. your choice of protein.
FR4. Tom-Yum Fried Rice
rice, egg, onion, chili, garlic, tomatoes, lime leaves with Tom Yum sauce.
ND1. Drunken Noodles
Thai rice noodles, green beans, onions, sweet peppers, and fresh basil stir fried in spicy basil sauce.
ND2. Mee Krobb
Crispy egg noodles topped with a mix of stir-fried vegetables.
ND3. Pad Thai
Rice noodles, egg, bean sprouts, green onions, peanuts, and tofu, stir fried in tamarind sauce.
ND4. Pad See Ew
Stir-fried white flat noodles with egg, vegetables, and Thai sauce.
ND5. Rad Nar
Stir-fried large flat rice noodles topped with mixed vegetables.
ND6. Chow Mein
Egg noodles stir fried with bean sprouts, onions, carrots, and green onions.
Stir fry combo. Served with stir-fried vegetables with rice, one spring roll and one pop drink. Choice of bbq pork, shrimp rolls, golden tofu, or...
Two fresh rolls and mango salad.
TD1. Banana Fritters
Banana fritters sprinkled with honey and roasted sesame seeds.
TD2. Mango Coconut Sticky Rice
Sweet coconut sticky rice. Topped with mango.
TD3. Thai Villa Dessert Platter
Banana fritters and mango sticky rice dessert on a platter.
Coconut Sticky Rice
Sticky rice flavored with coconut cream
Nestea Iced Tea (Can)