641 Dupont Street, Toronto, ON, Canada
Permis d'alcool LSL201905
Ouvre à 11:00
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (416) 856-8424 before placing your order.
Si votre commande contient de l’alcool, veuillez présenter votre pièce d’identité de sorte à minimiser les contacts entre les personnes, soit à travers une porte vitrée ou une fenêtre, soit en la plaçant sur une surface ou en la présentant à distance.
Vérification de l’âge pour commander de l’alcool : 18 ans et plus au Manitoba, en Alberta et au Québec, 19 ans et plus dans toutes les autres provinces. Au moment de la livraison, si la commande contient des articles d’alcool, le destinataire de cette commande doit présenter au coursier une pièce d’identité valide délivrée par un gouvernement. Le nom sur la pièce d’identité doit correspondre au nom sur la commande. Si le coursier ne peut pas vérifier la pièce d’identité en toute sécurité, ou si cette condition ou toute autre condition dans les Conditions d’utilisation de Skip n’est pas remplie, la commande ne sera pas livrée.
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1. Satay Appetizer
Two skewers with unique fragrant spices served with delicious peanut sauce.
1a. Samosa Veg (4 pcs)
Spicy. Malay pastries stuffed with vegetables and served with Thai spicy plum sauce. One order comes with four pieces.
2. Vegetable Spring Roll (2 pcs) - Pho Pia Phak
Glass noodles with vegetables in Thai pastry with Thai sweet-and-sour sauce. One order comes with two pieces.
3. Thai Spring Roll (2 pcs) - Pho Pia Tod
Chicken, vegetables, and glass noodles in a crispy Thai pastry with Thai lime sauce. One order comes with two pieces.
4. Thai Cold Spring Roll - Pho Pia Sod
Rice paper roll stuffed with cucumber, egg, avocado, tofu, coriander, head lettuce, red peppers, and carrot with Thai lime sauce.
5. Crispy Tofu
Deep-fried tofu served with peanut sauce.
6. Thai Shrimp Roll
Hot rolls stuffed with tiger shrimp. Served with Thai house sauce.
7. Thai Calamari - Pla Meuk Tod
Tendrils of deep-fried squid served with a special house sauce.
8. Thai Chicken Wings
One pound of wings marinated in a Thai secret sauce. Served with house salad.
9. Sriracha Shrimp
Spicy. Marinated and deep-fried jumbo shrimp served with Thai secret sauce.
10. Coconut Shrimp
Jumbo shrimp in a crispy coconut coating served on a bed of mixed greens with Thai lime sauce.
13. Shrimp Crackers
Crispy shrimp crackers served with peanut sauce.
12. Thai Mango Vegetarian Appetizer Plate
Contains nut. An assortment of vegetarian specialities including crispy fried tofu, green mango salad, Thai spring rolls, and salad rolls with Thai...
13. Thai Mango Appetizer Plate
Contain nuts. A selection of Thai Mango favourites including Thai calamari, chicken salad roll, barbeque shrimp satay, spring rolls, and green mango...
14. Thai Mushroom Soup - Tom Yum Hed
Fresh mushrooms served with lemongrass, lime juice, and chillies. Served piping hot.
15. Lemon Chicken Soup - Tom Yum Gai
Tender chicken with lemongrass, lime leaves, lemon juice, mushrooms, chillies, and coriander.
16. Vegetable Coconut Soup
Vegetables with mushrooms, lemon juice, galangal, lime leaves, and coconut milk.
17. Lemon Shrimp Soup - Tom Yam Goong
Tiger shrimp with lemongrass, lime lead, lemon juice, mushrooms, chili, and coriander.
17a. Thai Noodle Soup
Tiger shrimp with lemongrass, lime leaf, lemon juice, mushrooms, chillies, and coriander.
18. Thai Hot-and-Sour Soup
Spicy. Tofu, bamboo shoots, black mushrooms, and egg.
19. Coconut Chicken Soup - Tom Kha Gai
Chicken with mushrooms, coconut milk, lemongrass, lime leaves, lemon juice, galangal, and chillies. Served piping hot.
20. Lemon Seafood Soup - Poh Tak
Shrimp, squid, mussels, and crab meat with lemongrass, mushrooms, chillies, and lemon juice.
21. Thai Mango Mixed Greens
House salad with fresh tofu in a delicate raspberry dressing.
22. Green Mango Salad - Yam Ma Muang
Green mango in Thai style salad shallots and ground chilli.
23. Spicy Beef Salad - Nuer Num Tok
Thin slices of broiled beef tossed with shallots, mint, toasted dried chillies, and roasted rice, and dressed with lemon juice.
24. Spicy Shrimp Salad - Yam Goong
Steamed shrimp marinated with lemon juice, onions, mint, and Thai spice. Seafood version also available.
25. Thai Rice Noodles - Phad Thai
Stir-fried Thai noodles with egg, tofu, and tamarind sauce sprinkled with roasted peanuts, and served with fresh green onions, orange, and lemon.
26. Curry Pad Thai
Stir-fried rice noodles in a coconut curry sauce with egg, tofu, and tamarind sauce sprinkled with roasted peanuts, and served with green onions,
27. Oodles of Noodles
Fresh stir-fried yellow noodles with your choice of marinated meat or seafood mixed with an assortment of fresh garden greens, lemon, and orange.
28. Thai Spicy Noodles
Spicy. Fresh rice noodle stir fried with basil leaves and hot chillies.
30. Pad See-Ew
Spicy. Fresh rice noodles with egg, broccoli, and zucchini.
30. Stir-Fried Glass Noodles - Phad Woon Sen
Glass noodles with chicken, shrimp, egg, and vegetables.
31. Steamed Noodles
32. Steamed Rice - Khao Suey
33. Brown Rice
34. Sticky Rice - Khao Niao
Served with peanut sauce.
35. Coconut Rice
Steamed rice with coconut milk.
36. Fried Rice - Khao Phad Pak
Fried rice with a combination of vegetables, mushrooms, and tofu.
37. Spicy Thai Fried Rice - Khao Phad Kraphao
Thai fried rice with fresh basil, egg, and vegetables.
38. Pineapple Fried Rice - Khao Phad Supard
Fried rice with chicken, shrimp, egg, cashews, and pineapple.
39. Malaysian Fried Rice - Khao Phad Supard
Fried rice with sweet basil leaves, egg, chilli, and vegetables made with a Malaysian twist.
40. Green Curry Beef - Keang Khiao Wan Nuer
A popular green curry with beef, fresh basil, coconut milk, and vegetables.
41. Red Curry Beef - Panang Nuer
Sliced beef in Thai red curry sauce, coconut milk, basil leaves, and vegetables.
42. Golden Curry Beef
Spicy beef in a golden curry sauce with potatoes, coconut milk, and fresh basil. This dish is extra spicy.
43. Beef in Oyster Sauce - Nuer Nam Mun Hoy
Tender beef marinated in Thai wine and stir fried with onions and sweet peppers in oyster sauce.
44. Basil Beef - Nuer Phad Kraphao
Spicy. Beef with garlic, onions, chilli peppers, basil leaves, and vegetables.
45. Beef Devil
Spicy. Lightly stir-fried and breaded beef with onions, vegetables, sweet peppers, and sweet and spicy sauce.
46. Crispy Beef
Spicy. Crispy beef marinated with vegetables in Thai secret sauce.
47. Thai Beef Steak - Nuer Yang
Grilled beef marinated with soya sauce, garlic, and peppers. Served with Thai chilli garlic sauce.
47a. Thick Curry Beef
Beef, pineapple, and peanuts in a thick coconut curry sauce.
48. Green Curry Lamb - Panang Gae
A popular green curry with lamb, fresh basil, coconut milk, and vegetables.
49. Red Curry Lamb - Panang Gae
Lamb in red curry sauce, coconut milk, and basil leaves.
50. Golden Curry Lamb
Spicy lamb in a golden curry sauce with potatoes, coconut milk, and fresh basil. This dish is extra spicy.
51. Ginger Lamb - Gae Phad Khing
Sliced lamb with shredded ginger, mushrooms, and onions.
52. Basil Lamb
Spicy. A favourite Thai recipe with sliced lamb, chillies, fragrant fresh basil leaves, and fresh lime juice.
53. Chicken with Vegetables
Sliced chicken breast with fresh market vegetables.
54. Green Curry Chicken - Keang Khiao Wan Gai
A popular green curry with chicken, fresh basil, coconut milk, and vegetables.
55. Red Curry Chicken - Panang Gai
Chicken in red curry sauce, coconut milk, vegetables, and basil leaves.
56. Golden Curry Chicken
Spicy chicken in a golden curry sauce with potatoes, coconut milk, and fresh basil. This dish is extra spicy.
57. Cashew Nut Chicken - Gai Phad Med Ma Muang
Spicy. Sauteed sliced chicken with roasted cashew nuts, sweet peppers, onions, and dried chillies.
58. Ginger Chicken - Gai Phad Khing
Sliced chicken with shredded ginger, mushrooms, and onions.
59. Basil Chicken - Gai Phad Krapao
Spicy. Chicken with sweet basil leaves, garlic, and chilli peppers.
60. Chicken Devil
Spicy. Lightly stir-fried breaded chicken with onions, sweet peppers, and sweet and spicy sauce.
61. Marinated Grilled Chicken - Gai Yang
Chicken marinated with garlic and special Thai spices, then grilled, and served with Thai chilli garlic sauce.
62. Mango Chicken
Lightly stir-fried breaded chicken with slices of fresh mango and assorted vegetables. A traditional favourite.
63. Sweet-and-Sour Chicken
Lightly breaded chicken with cucumber, tomato, pineapple, onion, and mango.
64. Thai Avocado Chicken
Lightly stir-fried breaded chicken with fresh slices of avocado in a fresh lime and garlic sauce.
65. Eggplant Chicken
Spicy. Chicken stir-fried eggplant with fragrant, basil leaves, sweet peppers, onions, and chillies.
66. Orange Chicken
A traditional favourite. Lightly stir-fried chicken with slices of fresh oranges and vegetables.
66A. Thick Curry Chicken
A blend of sweet peanut sauce and coconut curry with pineapple.
66B. Pineapple Chicken
Light breaded and stir-fried chicken with fresh pineapple and assorted vegetables. A traditional favourite.
66C. Butter Chicken
Tandoori chicken and tomatoes in Indian spices with butter cream sauce.
67. Red Curry Shrimp - Panang Goong
Tiger shrimp in red curry sauce, coconut milk, basil leaves, and pineapple.
68. Green Curry Shrimp - Keang Khiao Wan Goong
A popular green curry with shrimp, fresh basil, coconut milk, and vegetables.
69. Garlic Shrimp - Goong Kratiam
Sauteed shrimp with garlic and ground peppers accompanied with garlic lime sauce.
70. Basil Shrimp - Goong Phad Kraphow
Shrimp with garlic chopped, chilli peppers, and sweet basil leaves.
71. Crispy Shrimp with Lychee
Crispy shrimp with lychee and vegetables.
72. Green Curry Seafood - Keang Khiao Wan Ta-Lay
A popular green curry with seafood combination, fresh basil, coconut milk, and vegetables.
73. Basil Seafood - Phad Karaphow Ta Lay
Seafood combination of shrimp, squid, and scallops stir fried with garlic, chilli peppers, and sweet basil leaves.
74. Salmon in Spicy Sauce
Grilled salmon fillet bathed in a chilli coriander sauce.
75. Crispy Red Snapper in Spicy Sauce.
Crispy market fresh fish served with spicy curry sauce, mushrooms, green onions, and bamboo shoots.
76. Salmon in Tamarind Sauce
A delicious tamarind sauce with vegetables on a grilled salmon tossed with ginger.
77. Red Snapper in Tamarind Sauce
Crispy market fresh fish served with vegetables and tamarind sauce.
78. Golden Curry Shrimp
Spicy shrimp in a golden curry sauce with potatoes, coconut milk, and fresh basil. This dish is extra spicy.
79. Golden Curry Seafood
Spicy seafood in a golden curry sauce with potatoes, coconut milk, and fresh basil. This dish is extra spicy.
80. Vegetable Curry - Keang Puk
Vegetarian. Vegetables with tofu in a curry coconut sauce.
81. Thai-Style Eggplant - Phad Ma Khua
Vegetarian. Stir-fried spicy eggplant with sweet basil and chillies.
82. Mixed Vegetables - Phad Puk Ruam
Vegetarian. Stir-fried vegetable combination of carrots, snow peas, mushrooms, broccoli, bok choy, nappa, cauliflower, and baby corn.
83. Green Vegetables - Phad Ka Na
Vegetarian. Fried green vegetables with oyster sauce.
84. Basil Tofu - Kraphao Tofu
Vegetarian. Basil tofu with sweet basil leaves, garlic, and chilli peppers.
85. Coconut Cashew Vegetables - Med Ma Muang Phad Pak
Vegetarian. Stir-fried vegetables with cashew nuts, snow peas, mushrooms, broccoli, baby corn, and coconut sauce.
86. Vegetable Curry - Golden
Vegetarian. Spicy vegetables in a golden curry sauce with potatoes, coconut milk, and fresh basil. This dish is extra spicy.
87. Mango Tofu
Vegetarian. Tofu with slices of mango and assortment vegetables.
88. Avocado Peanut Stir Fry
Vegetarian. A variety of fresh vegetables, tofu, and avocado lightly sauteed in Thai peanut sauce.
89. Lychee Lemongrass Tofu
Vegetarian. Marinated in fiery aromatic spices then lightly stir fried with vegetables and juicy lychee fruit.
90. Tofu Goreng
Vegetarian. Marinated grilled bean curd stir fried with fresh assorted vegetables. Served with steamed rice and peanut sauce.
91. Thick Veggie Curry
Vegetarian. Vegetables, pineapple, tofu, and peanut in thick coconut curry sauce.
Spicy Malaysian style curry cooked in delicious curry sauce and served with rice and salad.
Roti Malay Bread
Four skewers of your choice of meat marinated with unique fragrant spices and prepared in Malaysian tradition. Served with stir-fried fresh mixed...
102. Dinner for Ten
Three chicken phad Thai, two mango chicken, two green curry chicken, one basil beef, two mixed veggies, six jasmine rice, ten veggie spring rolls,
103. Veggie Dinner for Two
Veggie phad Thai, two vegetable spring rolls, your choice of mango tofu, basil tofu or mixed veggies, and jasmine rice.
104. Classic Dinner for Two
Two vegetable spring rolls, green mango salad, chicken phad Thai, and coconut sticky rice with mango.
105. Dinner for Four
Four veggie spring rolls, green mango salad, pad Thai regular (chicken and shrimp), basil beef ginger chicken, and mixed veg.
106. Dinner for Two
Two vegetable spring rolls, chicken phad Thai, your choice of mango chicken, basil beef or basil chicken, and jasmine rice.
107. Dinner for One
Mango chicken, red curry chicken, or chicken pad Thai (rice not included), two vegetable spring rolls, and jasmine rice.
108. Dinner for Six
Six veggie spring rolls, green mango salad, Thai chicken wings, two chicken phad Thai, red curry beef, green curry chicken, basil beef, mango...
MILKSHAKES & SMOOTHIES
Chocoate Peanut Butter Milkahake
Peanut Butter Banana Milkahake
Groovy Mango Smoothie
Strawberry Banana Smoothie
Coconut Sticky Rice with Fresh Mango
Cheesecake - New York Style
Cheesecake - Godiva Double Chocolate
Mango Key Lime
Cinnabon Layer Cheesecake
Cheesecake - White Chocolate Respberry
Oreo Cookies & Cream
Red Velvet Cake
Canned Pop (355 ml)
Jarritos Mango Soda
Jerritos Pineapple Soda
Jerritos Lime Soda
137. Add Curry
138. Add Veggie
139. Add Chicken
140. Add Shrimp
141. Add Beef
142. Add Seafood
143. Peanut Sauce
144. Extra Sweet Sauce
145. Extra Hot Sauce
146. Extra Peanuts
147. Extra Cashews
148. Extra Sriracha Sauce
Labatt Blue (1 x 473 ml)
Coors Light (1 x 473 ml)
Steam Whistle Premium Pilsner (1 x 473 ml)
Steam Whistle Premium Session (1 x 473 ml)
Guiness Draught (1 x 440 ml)
Stella Artois (1 x 500 ml)
Heineken (1 x 500 ml)
Tiger (1 x 500 ml)
Von Bugle (1 x 473 ml)
Brickworks Ciderhouse Batch 1904 (1 x 473 ml)
White Claw Hard Seltzer Natural Lime (1 x 473 ml)
White Claw Seltzer Black Cherry (1 x 473 ml)
White Claw Hard Selters Mano (1 x 473 ml)
Voodoo Ranger IPA (1 x 473 ml)
Linderman's 85 Pinot Grigio (1 x 750 ml)
Frontera Chardonnay (1 x 1500 ml)
Yellow Tail Shiraz (1 x 750 ml)
Frontera Shiraz Cabernet Sauvignon (1 x 1500 ml)
Absolut Vodka (1 x 750 ml)
Bacardi White Rum (1 x 750 ml)
Bombay Sapphire Gin (1 x 750 ml)
Canadian Club Whisky (1 x 750 ml)
Crown Royal Whisky (1 x 750 ml)
Grey Goose Vodka (1 x 750 ml)
J&B Scotch Whisky (1 x 750 ml)
Jameson Irish Whisky (1 x 750 ml)