1551 Dupont St, Toronto, ON M6P 3S5, Canada
Ouvre à 11:00
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (416) 516-8424 before placing your order.
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1. Skewers (2 pcs)
Two skewers of tasty meat or seafood marinated with unique fragrant spices and served with delicious peanut sauce.
1a. Samosas (4 pcs)
One order comes with four pieces.
2. Vegetarian Spring Rolls - Pho Pia Phak (2 pcs)
Glass noodles with vegetables in Thai pastry with Thai sweet-and-sour sauce. One order comes with two rolls.
3. Thai Spring Rolls - Pho Pia Tod (2 pcs)
Chicken, vegetables, and glass noodles in a crispy Thai pastry with Thai Mango sauce. One order comes with two rolls.
4. Thai Cold Spring Rolls - Pho Pia Sod
Rice paper rolls stuffed with cucumbers, egg, avocado, tofu, coriander, head lettuce, red peppers, and carrots with Thai Mango sauce.
5. Crispy Tofu
Deep-fried tofu served with peanut sauce.
6. Thai Shrimp Rolls
Hot rolls stuffed with tiger shrimp. Served with Thai house sauce.
7. Thai Calamari - Pla Meuk Tod
Tendrils of squid deep fried and served with special house sauce.
8. Thai Chicken Wings (1 lb)
One-pound wings marinated in Thai Mango's own Thai secret sauce. Served with their house salad.
9. Sriracha Shrimp
Jumbo shrimp marinated and deep fried. Served with Thai secret sauce.
10. Coconut Shrimp
Jumbo shrimp in a crispy coconut coating. Served on a bed of mixed greens with Thai Mango sauce.
11. Shrimp Crackers
Crispy shrimp crackers served with peanut sauce.
12. Thai Mango Vegetarian Appetizer Plate
An assortment of vegetarian specialties including crispy fried tofu, green mango salad, Thai spring rolls, and salad rolls with Thai Mango peanut...
13. Thai Mango Appetizer Plate
A selection of Thai Mango favourites including Thai calamari, salad rolls, barbeque shrimp satay, spring rolls, and green mango salad with Thai Mango...
14. Thai Mushroom Soup - Tom Yam Hed
Fresh mushrooms served with lemongrass, lime juice, and chili. Served piping hot.
15. Lemon Chicken Soup - Tom Yam Gai
Tender chicken with lemongrass, lime leaves, lemon juice, mushrooms, chili, and coriander.
16. Vegetable Coconut Soup
Vegetables with mushrooms, lemon juice, galangal, lime leaves, and coconut milk.
17. Lemon Shrimp Soup
Tiger shrimp with lemongrass, lime leaf, lemon juice, mushrooms, chili, and coriander.
17A.Thai Noodle Soup
Chicken breast, rice noodles, lemongrass, mushrooms, lime leaves, chili, and lemon juice.
18. Thai Hot-and-Sour Soup
Tofu, bamboo shoots, black mushrooms, and egg.
19. Coconut Chicken Soup - Tom Kha Gai
Chicken with mushrooms, coconut milk, lemongrass, lime leaves, lemon juice, and galangal.
20. Lemon Seafood Soup - Poh Tak
Shrimp, squid, mussels, and crab meat with lemongrass, mushrooms, chili, and lemon juice.
21. Thai Mango Mixed Green Salad
House salad with fresh tofu in a delicate French dressing.
22. Green Mango Salad
Green mangoes in Thai-style salad and ground chili.
23. Spicy Beef Salad
Thin slices of grilled beef tossed with onions, mint, and toasted dried chilies, dressed with lemon juice.
24. Spicy Shrimp Salad
Steamed shrimp marinated with lemon juice, onions, mint, and Thai spices.
53. Chicken with Vegetables
Sliced chicken breast with fresh market vegetables.
54. Green Curry Chicken - Keang Khiao Wan Gai
A popular green curry with chicken, fresh basil, coconut milk, and vegetables.
55. Red Curry Chicken - Panang Gai
Chicken in red curry sauce, coconut milk, vegetables, and basil leaves.
56. Golden Curry Chicken
Spicy chicken in a golden curry sauce with potatoes, coconut milk, and fresh basil. This dish is extra spicy.
57. Cashew Chicken - Gai Phad Med Ma-Muang
Sliced chicken with roasted cashews, sweet peppers, onions, and dried chilies.
58. Ginger Chicken - Gai Phad King
Sliced chicken with shredded ginger, mushrooms, and onions.
59. Basil Chicken - Gai Phad Krapao
Chicken with sweet basil leaves, garlic, and chili peppers.
60. Chicken Devil
Lightly stir fried and breaded chicken with onions, sweet peppers, and sweet and spicy sauce.
61. Marinated Grilled Chicken - Gai Yang
Chicken marinated with garlic and special Thai spices, grilled, and served with Thai chili-garlic sauce.
62. Mango Chicken
Lightly stir fried and breaded chicken with slices of fresh mangoes and assorted vegetables. A traditional favourite.
63. Sweet-and-Sour Chicken
Lightly breaded chicken with cucumbers, tomatoes, pineapple, and mangoes.
64. Thai Avocado Chicken
Lightly stir-fried chicken with fresh slices of avocado in a fresh line and garlic sauce.
65. Eggplant Chicken
Chicken stir-fried eggplant with fragrant, basil leaves, sweet peppers, onions, and chilies.
66. Orange Chicken
A traditional favourite. Lightly stir-fried chicken with slices of fresh orange and vegetables.
66A. Thick Curry Chicken
A blend of sweet peanut sauce and coconut curry with pineapple.
66B. Pineapple Chicken
Lightly stir-fried breaded chicken with fresh pineapple and assorted vegetables. A traditional favourite.
66C. Butter Chicken
Tandoori chicken and tomatoes cooked in Indian spices with Thai Mango butter cream sauce.
40. Green Curry Beef - Keang Khiao Wan Nuer
A popular green curry with beef, fresh basil, coconut milk, and vegetables.
41. Red Curry Beef - Panag Nuer
Sliced beef in Thai red curry sauce, coconut milk, basil leaves, and vegetables.
42. Golden Curry Beef
Spicy beef in a golden curry sauce with potatoes, coconut milk, basil leaves, and vegetables. This dish is extra spicy.
43. Beef in Oyster Sauce - Nuer Nam Mun Hoy
Tender beef marinated in Thai wine stir fried with onions and sweet peppers in oyster sauce.
44. Basil Beef - Neur Phad Kraphao
Beef with garlic, onions, chili peppers, basil leaves, and vegetables.
45. Beef Devil
Lightly stir fried and breaded beef with onions, vegetables, sweet peppers, and sweet and spicy sauce.
46. Crispy Beef
Crispy marinated with vegetables in Thai secret sauce.
47. Thai Beef Steak - Nuer Yang
Grilled beef marinated with soya sauce and garlic peppers. Served with Thai chili garlic sauce.
47A. Thick Curry Beef
Beef, pineapple, and peanuts in a thick coconut curry sauce.
48. Green Curry Lamb - Panang Gae
A popular green curry with lamb, fresh basil, coconut milk, and vegetables.
49. Red Curry Lamb - Panang Gae
50. Golden Curry Lamb
51. Ginger Lamb - Gae Phad Khing
52. Basil Lamb
67. Red Curry Shrimp with Pineapple - Panang Goong
Tiger shrimp in red curry sauce, coconut milk, basil leaves, and pineapple.
68. Green Curry Shrimp - Keang Khiao Wan Goong
A popular green curry with shrimp, fresh basil, coconut milk, and vegetables.
69. Garlic Shrimp - Goong Kratiam
Sauteed shrimp with garlic and ground pepper, accompanied with garlic-lime sauce.
70. Basil Shrimp - Goong Phad Kraphow
Shrimp with chopped garlic, chili peppers, and sweet basil leaves.
71. Crispy Shrimp with Lychee
Crispy shrimp with lychee and vegetables.
72. Green Curry Seafood - Keang Khiao Wan Ta-Lay
A popular green curry with seafood combination, fresh basil, coconut milk, and vegetables.
73. Basil Seafood - Phad Karaphow Ta-Lay
Seafood combination of shrimp, squid, and scallops, stir fried with garlic, chili peppers, and sweet basil leaves.
74. Salmon in Spicy Sauce
Grilled salmon fillet bathed in a chili-coriander sauce.
75. Crispy Red Snapper in Spicy Sauce
Crispy market fresh fish served with spicy curry sauce and mushrooms, green onions, and bamboo shoots.
76. Salmon in Tamarind Sauce
A delicious tamarind sauce with vegetables on grilled salmon, tossed with ginger.
77. Red Snapper in Tamarind Sauce
Crispy, market fresh fish served with vegetables and tamarind sauce.
78. Golden Curry Shrimp
Spicy shrimp in a golden curry sauce with potatoes, coconut milk, and fresh basil. This dish is extra spicy.
79. Golden Curry Seafood
Spicy seafood in a golden curry sauce with potatoes, coconut milk, and fresh basil. This dish is extra spicy.
80. Vegetable Curry - Keang Puk
Vegetables with tofu in a curry coconut sauce. Choice of red or green curry.
81. Thai Style Eggplant - Phad Ma-Khua
Stir-fried spicy eggplant with sweet basil and chilies.
82. Mixed Vegetables - Phad Puk Ruam
Stir-fried vegetable combination of carrots, snow peas, mushrooms, tofu, broccoli, bok choy, nappa, cauliflower, and baby corn.
83. Green Vegetables - Phad Ka Na
Fried green vegetables with oyster sauce.
84. Basil Tofu - Kraphao Tofu
Basil tofu with sweet basil leaves, garlic, and chili peppers.
85. Coconut Cashew Vegetables - Med Ma-Muang Phad Pak
Stir-fried vegetables with cashews, snow peas, mushrooms, broccoli, baby corn, tofu, pineapple, and coconut sauce.
86. Mango Tofu
Tofu with slices of mango and assorted vegetables.
87. Avocado Peanut Stir Fry
A variety of vegetables, tofu, and avocado, lightly sauteed in Thai Mango's Thai peanut sauce.
88. Lychee Lemongrass Tofu
Marinated in fiery aromatic spices, then lightly stir-fried with vegetables and juicy lychee fruit.
89. Tofu Goreng
Marinated grilled bean curd stir fried with fresh assorted vegetables. Served with steamed rice and peanut sauce.
90. Thick Veggie Curry
Vegetables, pineapple, tofu, and peanuts in a thick coconut curry sauce.
Four skewers of tasty meat or seafood marinated with unique fragrant spices, prepared in the Malaysian tradition. Served with stir-fried, fresh...
Spicy, Malaysian-style curry cooked in delicious curry sauce and traditional Malaysian spices. Served with rice and salad.
25. Thai Rice Noodles - Phad Thai
Stir-fried Thai noodles with egg, tofu, and tamarind sauce, sprinkled with roasted peanuts. Served with fresh green onions, orange, and lemon.
26. Curry Pad Thai
Stir-fried noodles in a coconut curry sauce with egg, tofu, and tamarind sauce, sprinkled with roasted peanuts. Served with green onions, lemon, and...
27. Oodles of Noodles
Fresh stir-fried yellow noodles with your choice of marinated tofu, meat or seafood. Mixed with an assortment of fresh garden greens and tofu,
28. Thai Spicy Noodles - Phad Kee Mao
Fresh noodles stir fried with basil leaves and hot chilies.
29. Pad See-Ew
Fresh noodles with egg, broccoli, sweet peppers, and zucchini.
30. Stir-Fried Glass Noodles - Phad Woon Sen
Glass noodles with chicken, shrimp, egg and vegetables.
31. Steamed Noodles
32. Steamed Rice - Khao Suey
33. Brown Rice
34. Sticky Rice - Khao Niao
Served with peanut sauce.
35. Coconut Rice
Steamed rice with coconut milk.
36. Fried Rice - Khao Phad Gai
Thai fried rice with fresh basil, egg, and vegetables.
37. Spicy Thai Fried Rice - Khao Phad Kraphao
38. Pineapple Fried Rice - Khao Phad Supard
39. Malaysian Fried Rice - Khao Phad Supard
Fried rice with sweet basil leaves, egg, chili, and vegetables. Made with a Malaysian twist.
Dinner for One
Veggies spring rolls, your choice of mango chicken, chicken phad thai, or red curry chicken, and jasmine rice. Serves one person.
Veggie Dinner for Two
Veggies spring rolls, veggie phad thai, and your choice of mango tofu, basil tofu, or mixed vegetables, and jasmine rice. Serves two persons.
Dinner for Two
Veggies spring rolls, chicken phad thai, your choice of mango chicken, basil beef, basil chicken, or red curry chicken, and jasmine rice. Serves two...
Classic Dinner for Two
Veggie spring rolls, green mango salad, chicken phad thai, and coconut sticky rice with mango. Served two persons.
Dinner for Four
Regular phad thai, basil beef, ginger chicken, mixed vegetables, four veggie spring rolls, green mango salad, two jasmine rice. Serves four persons.
Dinner for Six
Six veggie spring rolls, one green mango salad, one Thai chicken wings, two chicken phad thai, one red curry beef, one green curry chicken, one basil...
Deep-Fried Banana Ice Cream
Coconut Sticky Rice with Fresh Mango
Milkshakes and Smoothies
Chocolate Peanut Butter Milkshake
Peanut Butter Banana Milkshake
Groovy Mango Smoothie
Strawberry Banana Smoothie