Thai Green Elephant Restaurant

Order comes with four pieces. Deep-fried vegetable spring roll with homemade sweet chili sauce.

Order comes with ten pieces. Marinated prawns wrapped in crispy pancake served with homemade chili sauce.

Steamed spinach and broccoli in peanut sauce.

Order comes with eight pieces. Deep-fried wonton stuffed with imitation crab meat and cream cheese. Served with homemade sweet chili sauce.

Deep-fried tofu with homemade sweet chili sauce and crushed peanut.

Spicy bean thread noodle salad with ground pork and two pieces of prawns celery, onion, green onion, carrot, Thai chilli, and lime dressing.

Thai-style spicy beef salad with celery, onion, green onion, tomato, cucumber, cilantro, chilli, and lime dressing.

Spicy salad, with shallot, kaffir lime leave, cilantro, green onion, mint, roasted ground rice, in dry, and chilli lime sauce.

Mild coconut milk soup with galanga, lemongrass, kaffir lime leaves, mushrooms, sweet chilli paste, lime juice, and cilantro.

Six pieces of prawns. Prawns spicy and sour soup with lemongrass, kaffir lime leaves, galanga, mushrooms, evaporated milk, sweet chilli paste, lime...

Chicken spicy and sour soup with lemongrass, kaffir lime leaves, galanga, mushroom, sweet chili paste, lime juice, and cilantro.

House fried rice with green onion, broccoli, onion, egg, and Tomato.

Spicy fried rice with basil, fresh thai chili, garlic, green bean, and red pepper.

Pineapple fried rice with onion, carrot, cashew nuts, green peas, raisins, and tomato ketchup.

Spicy stir-fried broad rice noodle with chili, basil, garlic, and mixed vegetables.

Clear noodle soup with meatballs, bean sprouts, broccoli, cilantro, green onion, dried, fried garlic, and pepper.

Dark noodle soup with meatballs, bean sprouts, broccoli, cilantro, green onion, fried garlic, and pepper.

Yellow curry with onion and potato.

Mussaman curry with onion, potato, and peanut.

Duck curry with pineapple, tomato, red pepper, grape, and basil.

Mixed vegetables spicy and sour soup with Tofu, Thai herbs, sweet chilli paste, lime juice, and cilantro.

Mild vegetables coconut milk soup with tofu, Thai herbs, sweet chilli paste, lime juice, and Cilantro.

Mixed vegetables red curry with tofu, basil, bamboo, and red pepper.

Mixed vegetables yellow curry with tofu, potato, and onion.

Mixed vegetables green curry with tofu, eggplant, red pepper, and basil.

Stir- fried mixed vegetables in red curry sauce, with Tofu, basil, and red pepper.

Stir-fried Thai rice noodle with mixed vegetables, tofu, eggs, shallot, tamarind sauce, green onion, and bean Sprout. Served with lime and crushed...

Mixed vegetables mussaman curry, tofu, peanut, onion, and potato.

Stir-fried green bean, basil, red pepper, in chef’s chilli, and garlic sauce

Stir-fried mix vegetables in oyster sauce.

Stir-fried onion, green onion, mushroom, and garlic in oyster sauce.

Thai style sweet, sour with onion, green, red pepper, pineapple, carrot, cucumber, and green onion.

Mild stir-fried cashew nuts with onion, red, green pepper, green onion, and carrot.

Stir fry deep-fried fish fillet in chef spicy sauce with onion, red, green pepper, basil, and pineapple.

Stir fry deep-fried fish fillet with celery, onion, green onion, red, green pepper, garlic, and pounded black pepper sauce.

Stir-fried ginger with mushrooms, black mushrooms, green onion, garlic, onion, green, and red pepper.

Stir-fried sweet chilli paste, with red pepper, green pepper, onion, and green onion.

Crispy boneless fried duck with tamarind sauce, and crispy green veggie.

Stir-fried eggplant with basil, green bean, and red pepper in red curry sauce.

Thai golden brown pork spare ribs in chef garlic sauce, topped with cilantro, and red pepper.

Thai style ginger beef with onion, red, green pepper, in ginger, and coconut sauce.

(5.0% ABV)

(5.0% ABV)

(5.0% ABV)

(5.0% ABV)

(5.0% ABV)

(4.6% ABV)

(0.03% ABV)

(7.0% ABV)