Tasty Indian Bistro

Fine handcrafted cheese having smooth uniform texture and softness, compared to other paneer available in market.

Fried Breaded sushi roll served with butter sauce mayonnaise

Battered fried shrimps tossed up in house mango sauce.

Three Indian-style mini burgers. One order comes with three peices.

afghani chicken delicacy marinated with yogurt, nuts and Afghan spices. Slowly cooked in tandoori oven.

French cut drumstick marinated with madras infused flavours served with crispy noodle salad.

American corn mashed with pickled jalapenos, gherkins, mint and house made spices.

Stuffed naan bread cooked in tandoor and served with chickpeas curry.

Round, hollow puri served with flavoured water and mashed potatoes.

Patties made from greens, stuffed with farm fresh cheese.

Crispy fries tossed in indian exotic spicy sauce.

Naan bread stuffed with cheese and vegetables, served with butter sauce.

Batter mushrooms fried and cooked in special sauce and spices.

Two crisp patties stuffed with spiced potatoes and served with chickpeas.

Crispy flakes mixed in chickpeas, potatoes and chutney.

Fish fried with flour and traditional spices.

Soft taco shell, layered with house-made chimichurri mayo, coleslaw salad with crunchy carrot pickle, and a choice of protein.

Indian cheese fried with flour and traditional spices.

Marinated garlic wings cooked with curry and spices.

Battered fried chicken strips served with crispy fries.

Mixed vegetables cooked with noodles in Indian style.

Round hollow pastry filled with potatoes, peas, tamarind sauce, yogurt and spices.

Vegetable balls cooked with chillies and spices.

Mixed vegetable deep fried fritters.

Soya and vegetable dim sums tossed in the tandoori paste and chargrilled to perfection.

French cut drumstick marinated with madras infused flavours served with crispy noodle salad.

Soya marinated with cream cheese, cashew paste, and Mughlai spices.

Tender minced lamb and chicken, flavored with fresh herbs.

Soya chaaps marinated with spices and cooked in clay oven.

Chicken breast marinated with fresh mint, spices, cooked slowly in tandoori oven.

Six pieces of chicken marinated with traditional spices and cooked to perfection.

Lamb chops marinated with exotic Indian spices and cooked in tandoori oven.

Tender minced lamb and chicken, flavoured with fresh herbs, grilled in tandoor.

Marinated with cream cheese, cashew paste, spices and cooked in tandoori over.

Indian cheese marinated with fresh mint and spices and cooked.

Fish marinated with spices and cooked slowly in tandoori oven.

Jumbo prawns marinated with spices and cooked in tandoori oven.

Chicken breast marinated with spices and slowly cooked in clay oven.

Portobello mushrooms cooked in grainy south indian coconut curry.

Minced mustard leaves mixed with coriander, fresh ginger, and spices.

Seared soy chaap chunks cooked and simmered in authentic Tawa sauce with a splash of cream.

Mixed vegetables with exotic spices and onions.

Fresh diced cottage cheese cooked in light spices.

Yogurt and chickpea flour curry mixed with vegetable pakoras.

Spinach and Indian cheese cooked with spices.

Yellow lentils cooked with onions and spices.

Indian cheese combined with roasted cinnamon, mustard seeds and cloves, king of hot curries.

Mixed vegetables cooked in spices.

Stuffed Indian cheese with nuts and khoa and cooked in rich tomato gravy.

Mashed eggplant cooked with onions and spices.

Indian cheese cooked with green chillies and spices.

Lentils cooked with onions, tomatoes and spices.

Chickpeas cooked in authentic spices in true Punjabi fashion.

Paneer cooked with tomatoes, green peppers and exotic spices.

Cauliflower cooked with spices and potatoes.

Indian cheese, potatoes, cashews and raisin balls cooked in creamy gravy.

Fresh Indian cheese simmered in rich tomato gravy.

Boned chicken cooked in caramelized onions, tomatoes, nuts and exotic Indian spices.

Chicken and lamb keema cooked with onion gravy and spices.

Chicken and eggs simmered in rich tomato gravy.

Chicken cooked in rich cream gravy with exotic spices from India.

Boneless tandoori chicken cooked with rich tomato cream gravy.

Chicken cooked in a mild creamy gravy and spices.

Chicken stewed with freshly ground spices and spinach.

Chicken tikka simmered in a rich tomato gravy with subtle flavour of coriander.

Chicken cooked in onion gravy with fresh ginger and mango chutney.

Chicken simmered in a tangy curry sauce with rare spices.

Chicken cooked with green chillies and spices.

Chicken breast cooked in traditional sauces and spices.

Braised bone in lamb cooked in aromatic Kashmiri gravy.

Lamb cooked in rich cream gravy with exotic spices from India.

Goat meat on the bone cooked with tomatoes and onions in curry sauce.

Lamb cooked with tomatoes, green peppers and exotic spices.

Lamb keema cooked with onions and spices in gravy.

Lamb cooked with freshly ground spices and spinach.

Lamb cooked in traditional sauces and spices.

Goat cooked with tomatoes, green peppers and exotic spices.

Lamb combined with a heavenly aroma of freshly roasted cinnamon, mustard seed, cloves and rare spices.

Prawns combined with a heavenly aroma of freshly roasted cinnamon, mustard seed, cloves and rare spices.

Cod steak marinated with mustard, eggs and exotic spices. Layered with velvety saffron curry.

Prawns cooked with tomatoes, green peppers and spices.

Prawns cooked with coconut cream and onion gravy.

Fish cooked in blend of cashew and cream gravy.

Prawns combined with a heavenly aroma of freshly roasted cinnamon, mustard seed, cloves and rare spices.

Soya and vegetables dim sums tossed in the tandoori paste and chargrilled to perfection.

Fresh basmati rice cooked with bell peppers, onions, infused with Indian spices.

Lightly spiced basmati rice layered with butter sauce, fresh greens with mango vignette dressing, and served with choice of protein.

Fresh rice with mixed vegetables cooked in onions and spices.

Fresh basmati rice cooked with bell peppers, onions, infused with Indian spices.

Plain fried rice with peas and spices.

Fresh basmati rice cooked with bell peppers, onions, infused with Indian spices.

Butter, layered whole wheat bread baked in tandoor.

Naan bread stuffed with spiced onions and spices and baked in tandoor.

Naan bread stuffed with Indian cheese and spices baked in tandoor.

Leavened wheat bread baked in tandoor.

Deep fried naan bread.

Garnished naan with garlic and herbs.

Wheat bread stuffed with spices, potatoes and baked in tandoor.

Naan bread stuffed with spinach and spices and baked in tandoor.

Comes with your choice of style.

Indian style yogurt mixed with tomatoes and cucumber.

Ground lentil ball mixed in yogurt with spices.

Masala papad topped with freshly cut vegetables and spices.

One order comes with two pieces.

Rich tomato cream gravy.

Comes with your choice of style.

Sliced cucumber, tomatoes and lettuce.

Cardamom infused chocolate mousse, spiced sponge cake with white chocolate glaze.

Grated carrots, whole milk, spiced dried fruit and nuts. Simmered to a soft, fudge like texture.

Walnut chocolate brownie served with ice cream.

Decadent chocolate cake, whipped chocolate hazelnut buttercream, and roasted hazelnuts.

Indian style donuts dipped in sugar syrup.

Indian style donuts served with Kulfi Ice cream.

Indian style rice pudding.

Indian pancakes made from reduced milk and semolina. Topped with Indian rice pudding.

Indian cottage cheese, served with sweet milk syrup and nuts.