Taste of Persia Food
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Appetizers
Kashke Bademjoon
Charred eggplant dip made with whey and topped with garlic, walnuts, and mint.
10,79 $
Mirza Ghassemi
Eggplant dip with garlic, tomato, and egg garnish.
10,79 $
Most o Khiar
Yogurt with diced cucumber and garlic.
5,99 $
Torshe Liteh
Pickled vegetables.
8,39 $
Most o Mousir
Yogurt with dried blended shallots.
7,19 $
Most
Persian plain yogurt.
4,79 $
Zeytoon Parvardeh
Olives marinated in pomegranate and walnut paste.
10,79 $
Salads
Salad Shirazi
Iced cucumber, tomato, onion, and lemon juice all tossed to perfection.
5,99 $
Garden Salad
Lettuce, red cabbage, cucumber, tomato, and carrot.
5,99 $
Kabobs
Koobideh Kabob
Two skewers of ground beef served on a bed of saffron-enriched basmati rice with a side of grilled tomato.
17,99 $
Sultani Kabob
One skewer of juicy ground beef combined with a skewer of veal tenderloin served on a bed of saffron-enriched basmati rice with a side of grilled tomato.
34,79 $
Vaziri Kabob
One skewer of saffron marinated chicken leg, combined with a skewer of ground beef, served on a bed of saffron-enriched basmati rice with a side of grilled tomato.
22,79 $
Torsh Kabob
One skewer of veal tenderloin marinated with pomegranate extract and walnuts served on a bed of saffron-enriched basmati rice with a side of grilled tomato.
31,19 $
Vaziri Breast Kabob
One skewer of boneless chicken breast combined with a skewer of ground beef served on a bed of saffron-enriched basmati rice with a side of grilled tomato.
25,19 $
Barg Kabob
One skewer of juicy veal tenderloin served on a bed of saffron-enriched basmati rice with a side of grilled tomato.
27,59 $
Chicken Leg Kabob
One skewer of juicy chicken leg served on a bed of saffron-enriched basmati rice with a side of grilled tomato.
19,19 $
Chef's Special Kabob
One skewer of juicy veal tenderloin accompanied by a skewer of juicy chicken leg and a skewer of ground beef served on a bed of saffron-enriched basmati rice with a side of grilled tomato.
45,59 $
Chicken Breast Kabob
One skewer of juicy chicken breast served on a bed of saffron-enriched basmati rice with a side of grilled tomato.
21,59 $
Stews
Ghormeh Sabzi
A stew made of several types of herbs, red kidney beans, Persian dried limes, and veal tenderloin. The base of this amazing dish is herbs sautéed in oil and mixed with veal and beans, cooked over medium heat to Perfection, then served on a bed of Persian saffron-enriched basmati rice and tahdig.
15,59 $
Baghali Polo with Lamb Shank
Fluffy rice dish that pairs the pleasant flavors of dill, basmati rice, and saffron with plump soft broad beans combined with lamb shanks.
22,79 $
Gheymeh Stew
Lentil stew with veal, dry lemon, and hickory sticks served on a bed of Persian saffron-enriched basmati rice and tahdig.
15,59 $
Morgh-e Torsh
Morgh-e Torsh consists of chicken, yellow split peas, green herbs, and lemon juice served with saffron-enriched basmati rice and tahdig.
17,99 $
Fesenjoon
Stew made with chicken simmered in pomegranate molasses and walnut sauce. The combination of earthy walnuts, slightly sour pomegranate molasses, and tender, juicy chicken create an unparalleled balance of flavours in this special dish.
17,99 $
Baghali Ghatogh
A northern Iranian dish made with fava beans, dill, and eggs. It is spiced with turmeric, salt, garlic, and pepper.
13,19 $
Zereshk Polo
A chicken plate made with barberry and saffron laid on a bed of Persian basmati rice and tahdig. A simple yet delicious plate loved by all.