Tandoori Grill
$7 off orders $45+
+1 autre offre
$7 off orders $45+
+1 autre offre
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Farm to Table Salad
Kachi Ambi Ka Salad
Sweet and tangy rainbow salad.
10,00 $
House Salad
Crisp romaine hearted tossed in house-made dressing.
9,00 $
Masala Corn Salad
Fresh corn kennels with green onion, tomatoes, coriander and pepper tossed in tangy chef-special masala.
8,00 $
Kachumber Salad
Diced farm fresh salad vegetables tossed with masala vinaigrette.
8,00 $
Vegetarian Starter
Harey Matar Ka Samosa (4 pcs)
Traditional Punjabi samosa, stuffed with potato and green peas then fried to a golden crispy finish.
8,00 $
Mix Vegetable Pakoda
Finely shredded spinach, potatoes and onions spiced with coriander and ginger then crispy.
9,00 $
Samosa Chaat
Samosas served with chickpeas and in Tandoori Grill's homemade chutney and yogurt.
10,00 $
Chaat Papri
Crispy flakes mixed with chickpeas, potatoes, yogurt, and chutneys.
9,00 $
Paneer Tikka
Cubes of Indian soya marinated and cooked in tandoor with Indian masala.
14,00 $
Soya Chaap Tikka
Medium spicy. Cubes of Indian soya marinated and cooked in a tandoor with Indian masala.
14,00 $
Channa Bhatura
Combination of channa masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from all-purpose flour.
13,00 $
Afghani Soya Chaap Tikka
Soya chaap marinated in cashew, yogurt, and spices cooked to perfection int he tandoor and served with mint chutney.
15,00 $
Non-Veg Starter
Amritsari Fish
Medium spicy. One of the most popular fish from Punjab, Northern India. Fried chunks of basa marinated in a ginger and garlic paste, carom seeds, and chilli powder in gram flour, topped with lemon juice and chaat masala.
12,00 $
Chicken Samosa (4 pcs)
Traditional-style Punjabi samosas filled with minced chicken and Indian spices then fried to a golden crispy finish.
8,00 $
Tandoori Grill's Special Chicken Fry
Chicken thigh marinated in chef Raman's secret masala and yogurt and then tossed in curry leaves and lemon juice.
14,00 $
Shrimp Honey-Chilli
Shrimp specialty stir-fried with natural honey, garlic, and chillies.
14,00 $
Calamari Ke Challe
Crispy fried calamari rings drizzle with a house special sauce.
15,00 $
Tandoori Specials
"Tandoor" is possibly the healthiest section of Tandoori Grill's menu. The food is exposed to live fire convection cooking where marinated meats are punctured on a metal skewer and placed into the heated cylindrical clay oven. Juices from the meat drip on the charcoal and add a distinct flavour to its smoke.
Chicken Tikka
Medium spicy. A luscious portion of chicken thigh marinated in traditional spices cooked to perfection in the tandoor and served with mint chutney.
14,00 $
Afghani Chicken Tikka
Chicken thigh marinated in cashew, yogurt, and spices cooked to perfection in the tandoor and served with mint chutney.
15,00 $
Hariyali Chicken Tikka
Medium spicy. chicken thigh marinated with mint, coriander, yogurt, and spices cooked in the tandoor and served with mint chutney.
15,00 $
Achari Murg Tikka
Medium spicy. Luscious portion of chicken thigh marinated in yogurt, chillies, and pickling spices, cooked in a tandoor and served with mint chutney.
15,00 $
Tandoori Chicken
Spicy. A half-chicken on the bone, marinated and cooked in a traditional north Indian style.
14,00 $
Fish Tikka
Boneless pieces of basa fish flavoured with special Indian spices and char-grilled in a clay oven.
16,00 $
Tandoori Shrimp
Shrimp marinated with Indian spices and yogurt, mint and coriander cooked in a clay oven.
17,00 $
Chicken Seekh Kebab
Tender and succulent rolls of minced chicken flavoured with spices and blended with ginger and garlic roasted on hot charcoal embers.
17,00 $
Champ Madira
Spicy. Lamb chops, soaked in a dark rum marinade overnight, spiced with crushed garlic, pounded chillies, cloves, coriander, mustard and yogurt, cooked over red-hot charcoals.
28,00 $
Mixed Sizzler
Mix non-veg platter comes with four pieces of each chicken tikka, fish tikka, and chicken kebab.
32,00 $
Main Course Veg
Kadai Paneer
Medium spicy. A blend of cottage and bell peppers enriched in an onion and tomato gravy.
16,00 $
Paneer Makhani
Char-grilled cottage cheese cubes cooked in a creamy tomato sauce.
16,00 $
Shahi Paneer
Cottage cheese cubes cooked in a creamy shahi sauce.
16,00 $
Paneer Lababdar
Medium spicy. Paneer cooked in chopped capsicum and onion, tomato, and cashew gravy.
16,00 $
Aloo Gobhi Adraki
Stir-fried baby potatoes and cauliflower florets, cooked in a Punjabi style with tomatoes, onion, and ginger.
16,00 $
Punjabi Mix Vegetable
Seasonal vegetables and paneer cooked in Punjabi style with tomatoes, onion, and ginger.
16,00 $
Palak Paneer
Home-style spinach tempered with garlic served with Indian cottage cheese.
16,00 $
Dilli Malai Kofta
Medium spicy. Handcrafted cheese dumplings filled with dry fruits and cooked in rich cashew tomato gravy.
16,00 $
Malai Methi Matar
Green peas and fenugreek cooked in cashew and creamy gravy flavoured with fresh garlic.
16,00 $
Pindi Chana
Medium spicy. Chickpeas cooked with Punjabi spices.
16,00 $
Dal Tadka
Yellow lentils, tempered with cumin seeds, onions, and tomatoes.
16,00 $
Dal Makhani
Specialty of the house. Black lentil delicacy incorporating fresh tomatoes and garlic simmered overnight or charcoal, then finished with cream.
16,00 $
Main Course Non-Veg
Tandoori Grill's Butter Chicken
Tandoori chicken tikka simmered in a delicately creamy tomato sauce.
16,00 $
Murg Tikka Lababdar
Chef's personal favourite, chicken tikka cooked with a fenugreek-flavoured onion and creamy tomato sauce.
17,00 $
Kadai Chicken
Spicy. Chunks of chicken enriched in an onion and tomato gravy cooked in traditional kadai style.
17,00 $
Chicken Korma
Diced chicken thigh cooked in a rich cashew nut gravy, flavoured with coconut and finished with fresh cream.
17,00 $
Chicken Khada Masala
Homemade style chicken cooked slowly with fresh spices.
16,00 $
Coconut Chicken
Medium spicy. Chunks of chicken cooked in an onion and tomato gravy with coconut flavour, curry leaves and mustard seeds, finished with coconut cream.
17,00 $
Jhinga Kadai
Spicy. Queen shrimp flavoured with coriander, and cumin, and cooked in a traditional Kadai style.
20,00 $
Fish Malabar Curry
Medium spicy. Basa fish curry is tempered with curry leaves and mustard seeds, and finished with coconut milk.
20,00 $
Mutton Rohan Josh
Medium spicy. Four traditional Kashmiri specialties of diced baby goat cooked with special spices and garnished with coriander.
20,00 $
Saagwala (Chicken, Mutton or Lamb)
Sauteed chicken or meat cooked with spinach and garlic.
17,00 $
Dum Biryani
Lamb Biryani
19,00 $
Mutton Biryani
19,00 $
Chicken Biryani
16,00 $
Vegetable Biryani
14,00 $
Co-Operate Menu
Chicken Burger
5,99 $
Lamb Burger
7,99 $
Masala Fries
Crispy spicy potato fries sprinkled with chaat masala, green pepper, onion, tomato and all house-made chutney.
5,99 $
Maharaja Masala Fries
Crispy spicy potato fries sprinkled with chat masala, green pepper, onion, tomato and all house-made chutney.
7,99 $
Salads and Extras
Raita
Mixed yogurt.
3,00 $
Green Salad
A fresh addition, sliced and chopped and best served chilled.
6,00 $
Papadium
Spicy or plain.
2,00 $
Breads
Naan
Plain flour triangular-shared breads cooked in a tandoor.
3,00 $
Garlic Naan
Naan coated with garlic butter and seasoned with chopped garlic and coriander.
4,00 $
Tandoori Grill's Naan
Spicy. Naan is coated with Chef Raman's secret masala, garlic, chillies, and cilantro.
4,50 $
Peshawari Naan
Naan stuffed with desiccated coconut, dry fruits, and cherries.
6,00 $
Roti
Whole wheat bread cooked in tandoor.
3,00 $
Rice
Jeera Basmati
Cumin-flavoured basmati rice.
4,00 $
Peas Pulao
Rice cooked with seasoned peas.