1115 St Albert Trail, St. Albert, AB T8N, Canada
Ouvre à 11:30
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (780) 459-4808 before placing your order.
Si votre commande contient de l’alcool, veuillez présenter votre pièce d’identité de sorte à minimiser les contacts entre les personnes, soit à travers une porte vitrée ou une fenêtre, soit en la plaçant sur une surface ou en la présentant à distance.
Vérification de l’âge pour commander de l’alcool : 18 ans et plus au Manitoba, en Alberta et au Québec, 19 ans et plus dans toutes les autres provinces. Au moment de la livraison, si la commande contient des articles d’alcool, le destinataire de cette commande doit présenter au coursier une pièce d’identité valide délivrée par un gouvernement. Le nom sur la pièce d’identité doit correspondre au nom sur la commande. Si le coursier ne peut pas vérifier la pièce d’identité en toute sécurité, ou si cette condition ou toute autre condition dans les Conditions d’utilisation de Skip n’est pas remplie, la commande ne sera pas livrée.
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Starters - Appetizers
Vegan and gluten friendly. A chickpea floured serving of mixed vegetables made into dumplings, then fried to a golden finish.
Gluten friendly. Homemade cottage cheese coated with chickpea flour, then fried to golden perfection.
Gluten friendly. Carom-flavoured and battered fried fish.
Beef Seekh Kabab
Gluten friendly. Minced beef mixed with home ground spices, skewered, then cooked in a clay oven.
Gluten friendly. Chicken breasts marinated in yogurt, a hint of cardamom, and garlic, then baked on low flame to perfection.
Veggie Samosa (2 pcs)
Vegan. Two pieces of crispy dough wafer stuffed with potatoes, green peas, herbs, and spices.
Butter Chicken Poutine
French fries topped with butter, chicken sauce, and cheese.
Masala Cheesy Bites
Fried cheese balls.
Carrot Curry Soup
Indian salad with no dressing, cucumbers, onions, tomatoes, carrots, and white radish.
Cold chickpea salad.
Tandoori delights are served with saffron rice, pickled onions, and fried potatoes. All items are nut free.
Gluten friendly. Marinated, bone-in chicken spiced lightly and baked in the clay oven.
Gluten friendly. Sea basa fish and bell peppers marinated with mild spices and baked in clay oven.
Gluten friendly. Salmon and bell peppers, marinated with mild spices and baked in Tandoori Fuzion's clay oven.
Gluten friendly. Combination of jumbo prawns, crab, mussels, squid, and basa fish sauteed with homemade spices.
Gluten friendly. Delicious starter, prawns marinated and baked in a clay oven to perfection.
Tandoori Mix Grill
Gluten friendly. Combination of meat kababs served on a sizzling platter.
Tandoori Lamb Chops (1 lb)
Gluten friendly. One-pound of bone-in lamb chops and vegetables marinated with cream cheese and homemade spices. Skewered and cooked in a clay oven.
Multani Paneer Tikka
Gluten friendly. Homemade cottage cheese and bell peppers, marinated in cream, cheese tumbles, and spice, then baked in the clay oven.
Chicken Malai Tikka
Gluten friendly. Soft morsels of chicken bathed in a cheese and cream marinade, cardamom, and cilantro, then cooked in a clay oven.
Gluten friendly. Batter-fried fish and bell peppers, tossed in Szechuan sauce.
Garlic Chili Prawns
Gluten friendly. Prawns and bell peppers, tossed in Szechuan sauce.
Gluten friendly. Batter-fried homemade cheese and bell peppers, tossed in Szechuan sauce.
Gluten friendly. Batter-fried chicken and bell peppers, tossed in Szechuan sauce.
Honey Chili Gobhi
Vegan. Batter-fried cauliflower glazed in honey tossed with Szechuan sauce.
Honey Chili Fries
Vegan and gluten friendly. Homemade fries glazed in honey tossed with Szechuan sauce.
Vegetable Hakka Noodles
Vegan. Pan-tossed thin noodles with mixed vegetables and homemade spices.
Chicken Hakka Noodles
Pan-tossed thin noodles with chicken and homemade spices.
Vegetable Fried Rice
Chicken Fried Rice
All chef's favourites are served with naan.
Chicken Tikka Masala
Gluten friendly. Marinated chicken breast cooked in think creamy condensed sauce.
Gluten friendly. Grilled chicken breast pieces cooked in tomato-based butter sauce.
Chicken Black Pepper
Gluten friendly. Boneless white chicken cooked in special creamy black pepper sauce.
Mughlai Beef Korma
Gluten friendly. Pieces of beef in a special sauce created with aromatic ground spices.
Gluten friendly. Potatoes stuffed with cheese and cooked in a fragrant creamy sauce.
Prawns Butter Masala
Gluten friendly. Tandoori Fuzion's royal feast of prawns cooked to perfection in a butter sauce.
Gluten friendly. Homemade cottage cheese with thick and creamy sauce.
Meat and Seafood
These specialties combined with your choice of one meat and choice of a premium blend of sauces made in-house by the chef daily.
Gluten friendly and dairy free. Coconut-based curry with a hint of mustard seeds and curry leaves.
Gluten friendly and dairy free. An onion and tomato-based gravy, cooked under slow fire. Really good!
Gluten friendly and dairy free. Sauteed onions, bell peppers, and tomatoes, cooked in gravy thickened without cream.
Gluten friendly and dairy free. Thick gravy with onions, tomatoes, and ginger garlic paste.
Gluten friendly and dairy free. Red thin curry cooked with cracked whole spices.
Gluten friendly. homemade creamy sauce.
Gluten friendly and dairy free. South Indian curry with a touch of tamarind and topped with shredded coconut.
Gluten friendly. A creamy thick sauce of onions, bell peppers, and tomatoes.
Gluten friendly. Fresh spinach and cottage cheese make a healthy dish.
Gluten friendly and vegan. A combination of potatoes and fresh cauliflower, cooked with herbs and spices.
Gluten friendly and vegan. Tendered chickpeas cooked with tomatoes and onions, recommended with bhatura in bread selection.
Bhindi Bhaji or Alu
Gluten friendly and vegan. Tender baby okra with your choice of onions or potatoes, tossed with tomatoes, herbs, and spices.
Gluten friendly. Homemade cottage cheese cooked in thick curry sauteed with onions, bell peppers, and tomatoes.
Gluten friendly and vegan. Yellow lentils tempered with fresh tomatoes, herbs, and spices.
Gluten friendly. Soft and crispy homemade dumplings dipped in a creamy sauce. Must try!
Gluten friendly. Fresh mushrooms cooked with tomato-onion gravy.
Gluten friendly. A mixture of black lentils and kidney beans, cooked with butter and cream.
Gluten friendly. Peas and cottage cheese, cooked in a homemade sauce.
Vegan. Leavened whole wheat bread.
Vegan. Whole wheat bread.
Deep-fried leavened white bread.
Naan topped with butter.
Vegan and gluten friendly. Naan made with chickpea flour.
Alu Walla Naan
Mozzarella cheese stuffed.
Chicken or Beef Naan
Naan stuffed with finely chopped chicken or minced beef, spices, and herbs.
Paneer Walla Naan
Freshly grated cheese.
Saffron-\flavoured yellow rice.
Basmati Steamed Rice
Gluten friendly and vegan. Steamed white basmati rice.
Gluten friendly and vegan. Yellow basmati rice simmered with mixed vegetables, saffron, spices, and a hint of fresh mint leaves.
Gluten friendly. Coconut-flavoured white basmati rice.
Gluten friendly. Tan basmati rice simmered with chicken in mace, herbs, spices, and a hint of fresh mint leaves.
Lamb or Goat Biryani
Gluten friendly. Yellow basmati rice simmered with lamb or goat in mace, herbs, spices, and fresh mint.
Mixed pickles and preserved lime.
Vegetable and yogurt.
Homemade mint, mango, or tamarind.
Deep-fried cottage cheese balls soaked in sugar syrup.
Rice or mango.