Tamarind Restaurant
$10 off orders $30+
+1 autre offre
$10 off orders $30+
+1 autre offre
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Starters (Vegetarian)
Paneer Tikka
Big dices of cottage cheese, onion, red and green bell peppers marinated with chef’s special holy tandoori masala and served with homemade mint chutney and julienned tandoori salads.
18,99 $
Veg Pokkora
Besan coated batter fried assorted vegetables served with homemade mint sauce.
9,99 $
Cauliflower 65
South Indian spiced batter fried cauliflower served with a lemon wedge and homemade tamarind sauce.
14,99 $
Vegetable Samosa
Handmade pastries filled with vegetables and mild spices. Served with mint chutney.
6,99 $
Bombay Chaat
Popular vegetarian street fare of melt-in-mouth snacks drizzled with yogurt, homemade chutney, and gram flour crisps.
9,99 $
Onion Bhaji
Sliced onion mixed with chickpea flour and spices.
8,99 $
Samosa Chaat
Fried mashed samosas, chopped onions, and tomato, mixed with homemade spices and generously drizzled with yogurt, mint, and tamarind sauce.
9,99 $
CHAAT PAPDI
Made with flour pieces, boiled chickpeas, potatoes, fried black gram fritters, yogurt, spices and various chutneys
9,49 $
Starters (Non-Vegetarian)
Tandoori Chicken
Half baby chicken on the bone marinated with tandoori herbs and grilled in the charcoal tandoor. Served with tandoori salad and mint sauce.
18,99 $
Malai Chicken Tikka
Chicken marinated with cream, cheese, yogurt, and mild tandoori herbs. Served with mint sauce and salad,
18,99 $
Chicken Tikka
Chicken marinated with holy and chilli. Served with sliced vegetables and mint sauce.
18,99 $
Hariyali Chicken Tikka
Chicken marinated with mint, coriander, yogurt, and tandoori herbs, cooked in clay oven. Served with mint tomato sauce and salad.
18,99 $
Chicken Pakkora
Boneless chicken cubes marinated with besan flour, spices, and deep-fried. Served with chili tomato sauce.
14,99 $
Fried Calamari
Batter fried squid served with dipping sauce.
16,99 $
Amritsari Fish Pakkora
Fish cubes marinated with besan flour, spices, and deep-fried. Served with mint sauce.
14,99 $
Chicken Strips with Fries
14,00 $
Mains (Vegetarian)
Paneer Butter Masala
Cubes of cottage cheese mixed with rich cream sauce and nuts with fragrant spices.
17,99 $
Palak Paneer
Cottage cheese mixed with spinach, garlic, and spices.
17,99 $
Vegetable Korma
Blended nuts, coconut, and cream sauce mixed with vegetables and aromatic spices.
14,99 $
Malai Kofta
Mashed potato, cottage cheese, and mild herbs mixed together making a kofta then deep fried and cooked in creamy yellow gravy.
18,50 $
Potato Podimas
Potato masala finished with cream and butter.
9,99 $
Dal Makhni
Slowly cooked medley of lentils. A specialty of the northwest frontier.
14,99 $
Chilli Paneer
Cottage cheese cooked with onion, garlic, and capsicum then mixed with hot and sour sauce and herbs.
14,99 $
Gobi Manchurian
Batter fried cauliflower cooked with onion, capsicum, ginger, garlic and mixed with soya sauce and herbs.
14,99 $
Paneer Tikka Masala
Diced cottage cheese, red and green pepper, and onion cook in tandoor finish with rich cream and butter sauce.
18,99 $
Achari Bhindi
Fresh Okra cooked with onion, tomato, and pickling spices.
16,99 $
Baigan Bhartha
Eggplant roasted in tandoor, cooked with onion, fresh tomato, garlic and seasoned.
16,99 $
Dal Tadka
Medley of yellow lentils with ginger, tomato, and green chili.
13,99 $
Chickpea Masala
Chickpeas cooked in onion tomato gravy.
14,99 $
Aloo Gobi
Potato and cauliflower cooked with onions and tomato ginger, garlic, and spices.
16,50 $
Mains (Non-Vegetarian)
Butter Chicken Masala
Old Delhi style chicken thigh tikka, mixed with makhani gravy and a touch of Kasturi methi.
18,99 $
Kadai Chicken
Tandoori chicken piece tossed in capsicum, onion, tomato, and mixed with kadai spices.
18,50 $
Chicken Mughulai
Chicken cooked in tandoor and mixed with rich creamy gravy. Inspired by the food of the Mughal dynasty.
18,50 $
Garlic Chicken Tikka Masala
Boneless chicken marinated in spices and yogurt and grilled in the clay oven then added tikka masala and finished with stir fry of pepper and garlic.
18,99 $
Madras Chicken Curry
Chicken cooked in Madras hot spices.
18,50 $
Chicken Village
Cubed chicken pieces marinated and grilled in tandoor then recooked with minced lamb in a thick lamb sauce.
19,50 $
Chicken Korma
Chicken cubes with blended nuts, cream sauce mixed with vegetables, and aromatic spices.
18,50 $
Chicken Vindaloo
Authentic curry made with chicken pieces, cooked in hot and sharp gray made of vinegar, red chili pastes, and peppercorn.
18,00 $
Chicken Saagwala
Boneless chicken cooked with spinach paste, cream, and herbs.
18,50 $
Tamarind Style Chilli Chicken
Batter fried cubes of chicken cooked with diced onion and capsicum, mixed with soya and chili sauce and herbs.
18,50 $
Chicken Manchurian
Batter-fried chicken cooked in soya-based gravy.
18,50 $
Bombay Lamb Curry
Lamb cooked with ginger, onion, tomato, and roasted spices.
19,99 $
Balti Lamb
Lamb cooked with sliced onion, green pepper, herbs, and spices then blended into a rich curry with our special paste.
19,99 $
Lamb Vindaloo
The Portuguese influenced authentic curry made with lamb pieces, cooked in hot and sharp gravy made of vinegar, red chili paste, and pepper corn.
19,99 $
Kadai Lamb
Lamb pieces are tossed in capsicum, onion, tomato, and mixed with kadai spices.
19,90 $
Lamb Korma
Blended nuts, coconut, and cream sauce mixed with lamb and aromatic spices.
19,99 $
Lamb Saagwala
Boneless lamb cooked with spinach and sag paste, cream, and herbs.
19,99 $
Sahi King Prawns
King prawns cooked with onion, capsicum, tomatoes, and freshly spiced non-exquisite flavour on a medium spicy sauce with spinach, garlic, and fresh coriander.
19,99 $
Kadai Prawns
Prawns tossed in capsicum, onion, tomato and mixed with Kadai spices.
19,99 $
Beef Vindaloo
Authentic curry made with beef pieces, cooked in hot and sharp gray made of vinegar, red chili pastes, and peppercorn.
19,99 $
Palak Beef
Boneless beef cooked with spinach paste, cream, and herbs.
19,99 $
Chef’s Special
Authentic south Indian dishes featuring coconut flavor.
Malabar Chicken Curry
Chicken cooked with onion tomato paste and coconut sauce.
18,99 $
Chicken Mappas
Boneless chicken cooked with potato, coconut milk, and kerala spices.
18,50 $
Beef Roast
Boneless beef cubes cooked with tomato, onion, pepper corn, and holy spices.
19,99 $
Beef Mappas
Boneless beef cooked with potato, coconut milk, and kerala spices.
19,99 $
Beef Curry
Beef cooked with authentic spices and Chef’s special masala.
19,99 $
Cochin Lamb Curry
Lamb cooked in traditional aromatic spices and coconut base sauce.
19,99 $
Roast Lamb
Boneless lamb cubes cooked with tomato, onion, pepper corn, and holy spices.
19,99 $
Fish Moilee
Fish cooked in coconut sauce, curry leaves, and spices.
17,99 $
Fish Masala
Masala grilled fish cooked with traditional sauce.
17,99 $
Prawns Malabar
Chicken cooked with onion tomato paste and coconut sauce.
19,99 $
Prawns Masala
Masala grilled prawns cooked with traditional sauce.
19,99 $
Biryani
Rice cooked in thick gravy layered with your choice from four various options, served with raita.
Vegetable Biryani
16,99 $
Chicken Biryani
18,99 $
Lamb Biryani
19,99 $
Prawns Biryani
19,99 $
Beef Biryani
19,99 $
Rice
Aromatic Basmati Rice
4,50 $
Lemon Rice
4,99 $
Jeera Rice
4,99 $
Vegetable Pulao
5,99 $
Tamarind Style Chicken Fried Rice
18,99 $
Coconut Rice
4,99 $
Saffron Rice
4,99 $
Vegetarian Fried Rice
14,99 $
Egg Fried Rice
14,99 $
Bread
Plain Naan
2,99 $
Butter Naan
2,99 $
Garlic Naan
2,99 $
Roti
2,99 $
Peshwari Naan
4,99 $
Cheese Naan
4,99 $
Bread Basket
Naan, stuffed naan, and roti.
6,99 $
Chapatti
Set of traditional whole wheat griddle Indian bread.