Tamarind Restaurant
Article gratuit avec les commandes de +25,00 $ : CHAAT PAPDI
Article gratuit avec les commandes de +25,00 $ : CHAAT PAPDI
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Starters (Non-Vegetarian)
Tandoori Chicken
Half baby chicken on the bone marinated with tandoori herbs and grilled in the charcoal tandoor. Served with tandoori salad and mint sauce.
18,99 $
Malai Chicken Tikka
Chicken marinated with cream, cheese, yogurt and mild tandoori herbs. Served with mint sauce and salad.
18,99 $
Chicken Tikka
Chicken marinated with holy and chilli. Served with sliced vegetables and mint sauce.
18,99 $
Hariyali Chicken Tikka
Chicken marinated with mint, coriander, yogurt and tandoori herbs, cooked in clay oven. Served with mint tomato sauce and salad.
18,99 $
Chicken Pakora
Boneless chicken cubes marinated with besan flour, spices and deep fried. Served with chilli tomato sauce.
14,99 $
Fried Calamari
Batter fried squid served with dipping sauce.
16,99 $
Amritsari Fish Pakora
Fish cubes marinated with besan flour, spices and deep fried. Served with mint sauce.
14,99 $
Chicken Strips with Fries
14,00 $
Starters (Vegetarian)
Paneer Tikka
Diced cottage cheese, red and green pepper and onion marinated with holy and chilli. Served with mint sauce and sliced tandoori salad.
18,99 $
Vegetable Pakora
Batter fried vegetables served with sweet chilli sauce.
9,00 $
Cauliflower 65
Spicy, batter fried cauliflower served with onion ring, slit green chilli and lemon zests.
14,99 $
Vegetable Samosa
Pastries filled with vegetables and mild spices. Served with tomato sauce.
6,99 $
Bombay Chat
Popular vegetarian street fare of melt in mouth snacks drizzled with yogurt, home made chutney and gram flour crisps.
9,99 $
Onion Bhaji
Sliced onion mixed with chickpea flour and spices.
8,99 $
Samosa Chaat
Mashed samosa and chopped vegetables mixed with home style masala and deep fried. Served with tomato sauce.
9,99 $
CHAAT PAPDI
Made with flour pieces, boiled chickpeas, potatoes, fried black gram fritters, yogurt, spices and various chutneys
9,49 $
Mains (Non-Vegetarian)
Butter Chicken Masala
Old Delhi style chicken thigh tikka, mixed with makhani gravy and a touch of fenugreek.
19,99 $
Kadai Chicken
Tandoori chicken piece tossed in capsicum, onion, tomato and mixed with kadai spices.
18,50 $
Chicken Mughulai
Chicken cooked in tandoor and mixed with rich creamy gravy. Inspired by the food of mughal dynasty.
18,50 $
Garlic Chicken Tikka Masala
Cutlets marinated in spices and yogurt and grilled in the clay oven then added tikka masala and finished with stir fry of pepper and garlic.
18,99 $
Madras Chicken Curry
Chicken cooked in Madras hot spices.
18,50 $
Chicken Village
Cubed chicken pieces marinated and grilled in tandoor then recooked with minced lamb in a thick fragrant sauce.
23,99 $
Chicken Korma
Chicken cubes with blended nuts, cream sauce mixed with vegetables and aromatic spices.
18,50 $
Chicken Vindaloo
Authentic curry made with chicken pieces, cooked in hot and sharp gray made of vinegar, red chilli pastes and peppercorn.
18,00 $
Chicken Sagwala
Boneless chicken cooked with spinach paste, cream and herbs.
18,50 $
Tamarind Style Chilli Chicken
Batter fried cubes of chicken cooked with diced onion and capsicum, mixed with soya and chilli sauce and herbs.
18,50 $
Chicken Manchurian
Batter fried chicken cooked in soya-based gravy.
18,50 $
Bombay Lamb Curry
Lamb cooked with ginger, onion, tomato and rare roasted spices.
24,99 $
Balti Lamb
Lamb cooked with sliced onion, green pepper, herbs and spices then blended into a rich curry with our special paste.
24,99 $
Lamb Vindaloo
The Portuguese influenced authentic curry made with lamb pieces, cooked in hot and sharp gravy made of vinegar, red chilli paste and pepper corn.
24,99 $
Kadai Lamb
Lamb pieces tossed in capsicum, onion, tomato and mixed with kadai spices.
24,99 $
Lamb Korma
Blended nuts, coconut and cream sauce mixed with lamb and aromatic spices.
24,99 $
Lamb Sagwala
Boneless lamb cooked with spinach and sag paste, cream and herbs.
24,99 $
Sahi King Prawns
King prawns cooked with onion, capsicum, tomatoes and freshly spiced non exquisite flavour on a medium spicy sauce with spinach, garlic and fresh coriander.
19,99 $
Kadai Prawns
Prawns tossed in capsicum, onion, tomato and mixed with kadai spices.
19,99 $
Beef Vindaloo
Authentic curry made with beef pieces, cooked in hot and sharp gray made of vinegar, red chilli pastes and peppercorn.
19,99 $
Palak Beef
Boneless beef cooked with spinach paste, cream and herbs.
19,99 $
Mains (Vegetarian)
Paneer Butter Masala
Cubes of cottage cheese mixed with rich cream sauce and nuts with fragrant spices.
17,99 $
Palak Paneer
Cottage cheese mixed with spinach, garlic and spices.
17,99 $
Vegetable Korma
Blended nuts, coconut and cream sauce mixed with vegetables and aromatic spices.
14,99 $
Malai Kofta
Mashed potato, cottage cheese and mild herbs mixed together making a kofta then deep fried and cooked in creamy yellow gravy.
18,50 $
Potato Podima
Diced potato cooked with turmeric powder, onion, ginger, garlic, coconut milk and aromatic herbs.
9,99 $
Dal Makhani
Slow cooked black lentils. A speciality of the north-west frontier.
13,99 $
Chilli Paneer
Cottage cheese cooked with onion, garlic and capsicum then mixed with hot and sour sauce and herbs.
14,99 $
Gobi Manchurian
Batter fried cauliflower cooked with onion, capsicum, ginger, garlic and mixed with soya sauce and herbs.
14,99 $
Paneer Tikka Masala
Diced cottage cheese, red and green pepper and onion cook in tandoor finish with rich cream and butter sauce.
18,99 $
Achari Bhindi
Fresh Okra cooked with onion, tomato and pickling spices.
16,99 $
Baigan Bhartha
Eggplant roasted in tandoor, cooked with onion, fresh tomato, garlic and seasoned.
16,99 $
Dal Tadka
Medley of yellow lentils with ginger, tomato and green chilli.
12,99 $
Chickpea Masala
Chickpeas cooked in onion tomato gravy.
14,99 $
Aloo Gobi
Potato and cauliflower cooked with onions and tomato ginger, garlic and spices.
16,50 $
Biryani
Rice cooked in thick gravy layered with your choice from four various options, served with raita.
Vegetable Biryani
16,99 $
Chicken Biryani
18,99 $
Mutton Biryani
24,99 $
Prawns Biryani
19,99 $
Beef Biryani
19,99 $
Chef's Special
Authentic south Indian dishes featuring coconut flavour.
Malabar Chicken Curry
Chicken cooked with onion tomato paste and coconut sauce.
18,99 $
Chicken Mappas
Boneless chicken cooked with potato, coconut milk and kerala spices.
18,50 $
Beef Roast
Boneless beef cubes cooked with tomato, onion, peppercorn and holy spices.
19,99 $
Beef Mappas
Boneless beef cooked with potato, coconut milk and kerala spices.
19,99 $
Beef Curry
Beef cooked with authentic spices and chef’s special masala.
19,99 $
Cochin Lamb Curry
Lamb cooked in traditional aromatic spices and coconut base sauce.
24,99 $
Roast Lamb
Boneless lamb cubes cooked with tomato, onion, peppercorn and holy spices.
24,99 $
Fish Moilee
Fish cooked in coconut sauce, curry leaves and spices.
17,99 $
Fish Masala
Masala grilled fish cooked with traditional sauce.
17,99 $
Prawns Malabar
Chicken cooked with onion tomato paste and coconut sauce.
19,99 $
Prawns Masala
Masala grilled prawns cooked with traditional sauce.
19,99 $
Bread
Plain Naan
2,99 $
Butter Naan
2,99 $
Garlic Naan
2,99 $
Roti
2,99 $
Stuffed Naan
4,99 $
Peshwari Naan
4,99 $
Cheese Naan
4,99 $
Kulcha
4,99 $
Breadbasket
Naan, stuffed naan and roti.
6,99 $
Chapati
Two traditional whole wheat Indian bread.