Taal Fine Indian Cuisine

Mixed vegetable fritters.

A medley of vegetables, chicken, mushroom and cauliflower pakora.

Savory Indian pasties served with chick ground meat.

Indo-Chinese dish of veggie balls tossed in Manchurian sauce.

Fresh cottage cheese deep fried fritters.

Marinated fish fried with traditional spices.

A delicious soup of tomatoes lightly spiced.

A delicious soup of chicken and corn lightly spiced.

Crunchy wafers with chickpeas, potatoes, special spices and yogurt, and tamarind sauce.

Puffed flour shells stuffed with a seasoned mix of chickpeas, potatoes, and spicy tamarind sauce served with mint dip.

Deep-fried lentil rounds served in a savory yogurt, topped with tamarind sauce, and spices.

Stuffed potato patties with chickpeas curry topped with Tama and rind, mint sauces, and chopped onion (yogurt optional).

A light, smooth creamy sauce with a delicate twist of sweet ‘n’ sour for those with a delicate palate.

Ginger garlic aromatic Indian spices, crunchy almonds cashews, raisins, and a flourish of fresh cream and coconut cream.

A mouthwatering marinade of exotic Punjabi spices, Garlic ginger, cumin, green peppers, and onions, simmered in a homemade yogurt sauce.

Tantalizing tandoori spices, kabuli chana (tangy chickpeas), green pepper, onion, and tomatoes.

A potent fusion of ginger, garlic, onions, peppers, coconut cream, and fresh herbs sautéed in spicy chili sauce.

Simmered in tangy curry sauce with rare spices and the potato a famous fiery goan specialty.

Boneless pieces of chicken breast barbequed in tandoor and cooked with tomatoes and butter creamy gravy.

Boneless pieces of chicken breast cooked with coconut cream and fennel and mustard seeds.

A potent fusion of peppers, onions, ginger, garlic, green chilies, and a touch of coconut simmered in exotic Jaipuri spices.

A host of spices sautéed karahi style in a rich tarka base with an abundance of green peppers and onions.

Succulent spinach, shallow fried onion, and mushrooms simmered in a rich ginger and garlic tarka.

Mild and creamy with an abundance of almond powder.

A touch of ginger, garlic, and almond powder, cashew powder shallow fried and simmered in yogurt and coconut cream.

Chef’s specialty-tender boneless pieces of chicken cooked in spices with Chinese style

Boneless pieces of chicken breast barbequed in tandoor and cooked with tomatoes and onions, and creamy gravy.

Cooked with delicate creamy sauce.

Delicately spiced and fruity with plenty of yogurt and cream.

The original classic on which the curry craze was born.

Cooked in tomatoes, and onions and flavored with pickled spices and cashew powder.

A tangy sweet ‘n’ sour sauce.

With lashing of creamed coconut.

Chicken meatballs cooked with onions, tomato sauce, and a touch of Indian spices.

The original classic fish on which the curry craze was born.

Half-roasted chicken marinated with Indian spices.

Full roasted chicken marinated Indian spices.

An exotic dish with cubes of boneless chicken breast marinated in chef’s special spices.

Fish marinated with Indian spices and cooked in a clay oven.

Mouth size pieces of chicken marinated with mint, yogurt, and spices.

Subtly spiced skewered Indian cheese, peppers, and onions.

A medley of tandoori chicken, chicken tikka, seekh kabab, reshmi tikka, aachari chicken tikka, and fish tikka.

Chicken leg roasted marinated Indian spices.

Succulent chicken pieces barbecued with onion, and pepper.

King prawns are given the tasty tandoori treatment.

Minced chicken highly seasoned with special spices &roasted on a skewer in tandoor.

Mouth size pieces of chicken marinated with aachari masala.

Cubes of homemade cheese cooked in tomatoes onions and flavored with pickled spices and cashew powder.

Pieces of paneer cooked with tomatoes and onions, and creamy gravy.

Ginger garlic aromatic Indian spices, crunchy almonds cashews, raisins, and a flourish of fresh cream and coconut cream.

A mouth-watering marinade of exotic Punjabi spices, garlic ginger, and cumin, simmered in a homemade onion, tomato, cashew, and yogurt sauce of green...

Delicious homemade cheese, cashew in creamy onion, and tomato sauce.

Chef’s specialty. Pieces of paneer cooked in spices Chinese style.

A delicious blend or peas, and homemade cheese in tomato and onion gravy.

Pieces of paneer cooked with fenugreek and peas, Indian spices, and creamy sauce.

A host of spices sauteed karahi style in a rich tarka base with an abundance of green peppers and onions.

Cubes of homemade cottage cheese with onion chopped spinach and cooked with Indian spices.

Minced homemade cheese dumplings filled with shredded vegetables, and potato, mildly spiced and served in creamy gravy.

Chickpeas simmered to refection with rare spices.

Mashed eggplant with green peas.

A mouth-watering marinade of exotic Punjabi spices, simmered in a homemade onion, cashew, and yogurt sauce of green peppers and onions.

A delicious blend or peas, and mushrooms in a tomato and onion gravy.

Okra Stir Fried with juliennes of onions and tomatoes.

A combination of cauliflower, peas, and potatoes, a very traditional curry.

Combination of garden mixed vegetables.

Combination of cauliflower, green pepper, peas, and paneer, hot and spicy with cashews onions, and tomato gravy.

Pureed black lentil filled with butter, garlic, and ginger.

Minced homemade cheese dumplings filled with shredded vegetables, and potato served in spicy gravy.

Diced eggplant tempered with raisins and simmered with fresh herbs and cashews.

Chopped potatoes with eggplant in spicy gravy.

A host of spices sautéed karahi style in a rich tarka base with an abundance of green peppers and onions.

Fried vegetable fritters cooked in yogurt with spices.

A famous rich tasty Punjabi dish.

Potatoes cooked in cumin and Indian spices.

Garden vegetable and paneer with delicate creamy sauce.

Chopped zucchini stir-fried with authentic spices.

A traditional rice dish cooked with your choice of chicken, lamb or beef.

Shrimp cooked with Indian aromatic spices.

Steamed basmati rice with cumin and mild spices.

Basmati rice is cooked with fresh vegetables and flavored, exotic herbs, and spices.

Basmati rice cooked with dried fruit, and nuts.

North Indian leavened white flour bread.

North Indian leavened white flour with garlic and coriander.

North Indian leavened white flour with green chilli, coriander, and celery salt.

Bread stuffed with coconut, and sweet creamy sauce.

Bread stuffed with homemade paneer, and spices.

Bread stuffed with chicken ground meat, and spices.

Whole wheat bread layered with butter and mint flavored.

Whole wheat bread stuffed with potatoes, onions, and spices.

Wheat bread stuffed with spiced chopped onions.

Chopped onions with ketchup, mint sauce, and spices.

Thinly sliced onions with mild spices.

Combination of cucumber, tomatoes, onions, and green paper finely chopped.

Yogurt dip with mild spices.

Sweet and mildly spiced mango chutney(sauce).

Traditional Indian dessert spongy milk balls socket in sugar syrup.

Made from homemade cottage cheese and served chilled.

Rice pudding enjoy chilled.

Carrot pudding enjoys warm.