Syphay Restaurant - Thai & Lao Cuisine

How many people will be eating from this order?

Crispy vegetarian spring rolls with a homemade vegetable filling.

Crispy spring rolls with savory pork filling.

Deep-fried curry chicken.

Delectable crispy triangle-shaped wraps with pineapple and shrimp filling.

A hot and sour soup made from mushrooms, lemongrass, galangal, kaffir lime leaves, and your choice of chicken, shrimp, basa fish, or seafood.

Shredded green papaya, fresh chilli pepper, carrots, tomatoes and spicy Lao dressing, topped with peanuts.

Fresh salad made from romaine lettuce, tomatoes, cucumber, carrots, red onions, eggs, and special Lao dressing. Served with peanuts on top.

Fresh salad made with stir-fried beef or chicken, lettuce, carrots, red onions, cucumbers, and peanut sauce.

Your choice of stir-fry chicken or beef, vermicelli noodles, spring rolls, shredded lettuce, carrots, cucumbers, mint, bean sprouts, and sweet Thai...

Red curry, coconut milk, bamboo shoots, basil leaves, red and green bell peppers, and kaffir lime leaves.

Green curry, coconut milk, green and red bell peppers, snap peas, broccoli, basil leaves, and kaffir lime leaves.

Thai phanang curry, coconut milk, green and red peppers, broccoli, snow peas, basil leaves, and kaffir lime leaves.

Yellow curry, coconut milk, carrots, potatoes, and kaffir lime leaves.

Matsa-man curry, coconut milk, carrots, potatoes, kaffir lime leaves, and peanuts.

Red curry, pineapple, coconut milk, onions, red and green peppers, basil, kaffir lime.

Stir-fried rice noodles in a chili-tamarind sauce, egg, bean sprouts, carrots, and chives, topped with peanuts and cilantro.

Stir-fried rice noodles in a light soy sauce, egg, bean sprouts, carrots, and chives, topped with peanuts and cilantro.

Stir-fried thick rice noodles in a light soy sauce, egg, bean sprouts, carrots, and chives, topped with peanuts and cilantro.

Stir-fried thin vermicelli noodles, egg, mushrooms, carrots, onions, and chives, topped off with peanuts and cilantro.

Egg noodles, spicy shrimp paste, egg, broccoli, carrots, snap peas, onions, jalapeno, basil, and red and green peppers, topped with cilantro.

Stir-fried rice noodles, red curry, bean sprouts, carrots, chives, and bamboo shoots, topped with peanuts and cilantro. Also available with Phanang...

Stir-fried crispy chicken, tofu, red and green peppers, carrots, onion, and cashew nuts. Also available in regular non-crispy chicken.

Your choice of chicken, beef, or tofu with broccoli, red and green peppers, carrots, snap peas, jalapeno peppers, onions, baby corn, and basil in a...

Stir-fried chicken or shrimp with red and green peppers, mushrooms, onions, carrots, and cashews in a sweet chilli shrimp paste.

Minced pork, egg, red and green peppers, mushrooms, onions, and Thai eggplant.

Minced pork, onions, red and green peppers, and basil with coconut milk stir-fried in a garlic-chilli sauce.

Crispy chicken or shrimp, onions, carrots, red and green peppers, and pineapple in a sweet-and-sour sauce.

Crispy chicken stir-fried in a lemon sauce.

Crispy basa fish stir-fried in a chili sauce, coconut milk with onions, red and green peppers, and basil.

Crispy shrimp or squid, onions, and a blend of red and green peppers stir fried in a garlic-pepper sauce.

Stir-fried chicken, ginger, mushrooms, red and green peppers, and green and white onions with a mild garlic sauce.

Stir-fried chicken or beef, red and green peppers, carrots, mushrooms, and onions stir fried in a black bean sauce.

Yellow curry, coconut milk, shrimp, scallops, squid, mussels, red and green peppers, onion, mushroom, kaffir lime leaves, and basil.

Spicy basil sauce, coconut milk, shrimp, mussels, scallops, squid, red and green peppers, onions, mushrooms, basil, and kaffir lime leaves.

Fried rice, egg, chicken, shrimp, crab paste, onion, carrots, and red and green peppers.

Choose from a variety of canned pop.

Refreshing fruit juices.

(4.6% ABV)

(5% ABV)

(5% ABV)

(5% ABV)

(5% ABV)

(5% ABV)

(12% ABV)

(13.5% ABV)

(12% ABV)

(11.5% ABV)