Sumaq on 17
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Salads
Inca Salad
Quinoa, cherry tomatoes, avocado and palm hearts tossed in a passion fruit dressing
15,00 $
Polleria Salad
Iceberg lettuce, tomato, cucumber, onions, beets and topped with a creamy lime dressing.
15,00 $
Small Plates
Empanadas
Flaky pastry dough, fried to a perfect golden brown, and filled with your choice of a savory filling.
12,00 $
Alitas
Six large breaded chicken wings cooked to perfection and tossed in your choice of flavorful sauces.
14,00 $
Duo Tamalero
One traditional corn tamal topped with tender pork belly, and one green tamal, made with cilantro, topped with a tangy sarsa criolla.
14,00 $
Pork Belly Ceviche
Crispy cassava and pork belly pieces tossed in a zesty citrus marinade, with fresh onions, cilantro, and a hint of spice.
14,00 $
Adobo Tacos
Pork stew marinated with aji panca, crispy sweet potato topped with tangy sarza criolla
12,00 $
Del Mar
Jalea Tacos
Two corn tortillas with lightly breaded seafood, topped with a tangy sarsa criolla and drizzled with tartar sauce.
12,00 $
Causitas
Chilled golden Yukon potato puree topped with your choice of seafood topping.
14,00 $
Tiradito
Thinly sliced Talapia in a tangy aji amarillo sauce, accented with small avocado squares, Peruvian canchita pieces, and garnished with onions and cilantro.
21,00 $
Ceviche
Marinated Talapia in zesty citrus juices, mixed with crisp onions, cilantro, and a touch of chili, served with sweet potato and corn.
25,00 $
Ceviche Sumaq
Fish, Octopus and Shrimp marinated in a zesty lime juice mixture(leche de tigre) mixed with freshly cut onions and cilantro. Served with sweet potato, Peruvian corn,canchita and plantain chips.
32,00 $
Large Plates
Violeta’s Heavenly Shrimp
A family recipe, shrimp cooked in a rich, spicy sauce made with sauteed Aji Amarillo, seasoned with herbs and spices and served with a side of garlic rice.
29,00 $
Chaufa Oriental
Stir-fried rice with chicken, white Chinese bean sprouts, Asian noodles, topped with a shrimp studded egg omelette and garnished with crispy wontons.
29,00 $
Lomo Saltado
AAA beef tenderloin strips stir-fried with onions, tomatoes, and green onion in a savory soy sauce blend. Served with crispy baby potatoes and side garlic rice.
32,00 $
Tallarines de la Abuela (8 oz)
AAA Grilled beef sirloin covered with a chimichurri sauce and served with peruvian pesto and feta cheese.
38,00 $
Aji de Gallina
Mildly spicy (aji amarillo-based cream) chicken stew served with boiled egg, rice and peruvian corn.
25,00 $
POLLO A LA BRASA( Peruvian Style-Roast chicken)
Whole chicken , choose one side , salad and Peruvian sauces
55,00 $
1/2 POLLO A LA BRASA( Peruvian Style-Roast chicken)
Half chicken , choose one side , salad and Peruvian sauces
35,00 $
1/4 POLLO A LA BRASA( Peruvian Style-Roast chicken) (1/4)
Quarter chicken , choose one side , salad and Peruvian sauces
26,00 $
Sides
Arroz
Garlic rice topped with peruvian maiz.
6,00 $
Papas Nativas
Native baby potatoes tossed in herbs.
6,00 $
Fried Yuca
Cassava fries.
6,00 $
Aji Amarillo Aioli (Mild)
Aji Amarillo pepper blended with spices and herbs into a creamy sauce.
2,50 $
Rocotto Aioli (Medium)
Rocotto pepper blended into a creamy and mildly spicy sauce.
2,50 $
Street Heat (spicy)
Rocotto pepper mixed with, red onion, green onion, and perfectly seasoned.
3,00 $
Platano Maduro
fried plantain with cheese
6,00 $
Desserts
Pie
Carefully curated and homemade.
14,00 $
Picarones
Deep Fried dough rings made with sweet potato and squash topped off with a chancaca syrup.
12,00 $
Churros
Traditional street Peruvian churros, filled with dulce de leche filling.
10,00 $
Tres Leches Baileys
12,00 $
Non-Alcoholic
Inca Kola (355ml)
4,50 $
Beer
Corona (1 x 335ml)
(5.0% ABV)
8,00 $
Modela Especial (1 x 335ml)
(5.0% ABV)
8,00 $
Eternal Twilight (1 x 473ml)
(4.8% ABV)