Sul Irmaos Smokehouse
66 Broadway, Orangeville, ON L9W 1J9, Canada
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SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (519) 307-1195 before placing your order.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Po Boys Sandwiches
Southern Louisiana-style sandwich.
Pulled Pork Beanasaurus Sandwich
Smoked pulled pork, barbeque sauce, homestyle chilies, and creamy coleslaw, topped with fried mac and cheese bites.
Fried Chicken Sandwich
Battered and deep-fried smoked pulled chicken and barbeque sauce, topped with pico de gallo and sweet chilli aioli.
Filly Brisket Sandwich
Smoked sliced brisket topped with gravy, barbeque sauce, cheese, sweet peppers, onions, and mushrooms.
Classic sandwich on a bun.
Thin veal cutlets breaded and fried topped with tomato sauce.
Pulled Pork Bifana Sandwich
Smoked pulled pork topped with sauteed onions.
Portuguese BBQ Chicken
All meals come with your choice of two sides.
Side Half Chicken only
Half Chicken Meal
Half chicken meal comes with your choice of two sides.
Smoked Chicken Wings
Jumbo Wings (1 lb)
One-ounce jumbo wings marinated and smoked, lightly-seasoned with house rub and tossed in your choice of flavour.
Fresh hand-cut fries tossed in Sul Irmaos Smokehouse's house rub, cheese curds, and gravy.
Cheese curds and gravy.
Pulled Pork Poutine
Smoked pulled pork and barbeque sauce, topped with sweet chilli aioli and green onions.
Macaroni Bite Poutine
Deep-fried mac and cheese bites topped with sweet chilli aioli and green onions.
All combos come with your choice of two sides.
One whole chicken and two medium sides. One order serves four people.
Sweet Chilli Aioli Sauce
Sweet Chilli Sauce
Side Caesar Salad
Side Garden Salad
Macaroni and Cheese
Homemade creamy mac and cheese.
Macaroni and Cheese Bites
Breaded and deep-fried mac and cheese squares served with sweet chilli aioli.
Smoked bacon-wrapped jalapenos stuffed with cream cheese and Portuguese sausage, served with sweet chilli aioli.
Marinated basa fillet battered and fried. Served with choice of two sides.
Coke (355 ml)