Star Anise Grill

Chicken leg and thigh marinated in yogurt and tandoori Indian spices, cooked in a clay oven, served with mint chutney and salad.

Chicken leg marinated with ginger-garlic paste and Indian spices, roasted in a clay oven, served with mint chutney and salad.

Boneless chicken marinated in yogurt, pickle paste, and Indian spices, cooked in a clay oven, served with mint chutney and salad.

Boneless chicken marinated with Indian masala, cheese, cream, and cashew paste, cooked in a clay oven.

Keema (minced chicken) marinated ginger-garlic chop and Indian flavour, cooked in a clay oven.

Minced beef marinated with a ginger-garlic paste, Kashmiri chillies, Indian spices, and herbs, cooked in a clay oven.

Fish marinated in yogurt, pickle paste, and Indian spices, cooked in a clay oven.

Tandoori chicken, beef or chicken seekh kebab, and achaari chicken tikka, marinated with sour cream and yogurt, mixed with mild Indian spices and...

Chicken reshami kebab, hariyali chicken tikka, and malai tikka, marinated with yogurt and cashew paste, mixed with Indian spices and herbs, cooked in...

Chicken dipped in a batter made of Indian spices, ginger-garlic paste, and gram flour then deep fried.

Fish dipped in a batter made of Indian spices, cornstarch, ground flour, and ginger-garlic paste, deep fried.

A fried dish filled with minced beef, peas, onions, and some spices. One order comes with two pieces.

A fried dish filled with minced chicken, peas, and Indian masala, deep fried. One order comes with two pieces.

Paneer marinated with yogurt, cream, chopped garlic, and masala, cooked in clay oven.

Shallow-fried kebabs made of chickpea flour, breadcrumbs, potatoes, peas, spinach, and ginger-garlic paste.

Vegetable kebabs made of beans, carrots, pea gram flour, and ginger-garlic paste, mixed with Indian masala, cooked in a clay oven.

Sauteed deep-fried cauliflower cubes and cashew marinated with little cornstarch gram flour and several Indian spices.

Deep-fried mixed vegetable balls, soy sauce, black pepper, all-purpose cornstarch, and Indo-Chinese flavours.

A fried dish filled with potatoes, peas, all-purpose flour, and some spices.

A mixed chaat made with onions, vegetables, yogurt, chopped tomatoes, tamarind, and green chutney,

Papdi, yogurt, chopped tomatoes, tamarind, and green chutney.

Samosas served with chickpeas, yogurt, chopped tomatoes, tamarind, and green chutney.

Deep-fried potatoes served with yogurt, chopped tomatoes, tamarind, and green chutney.

Fried split gram puffs, yogurt, chopped tomatoes, tamarind, and green chutney.

Raita with your choice of plain or mixed.

Iceberg lettuce, grilled chicken slices, roasted bread cubes, Parmesan, and Caesar dressing.

Chicken tikka mixed with butter-dairy tomato gravy, cooked with Indian spices.

Meat pieces tossed in bell peppers, onions, and tomatoes, mixed with kadaai masala.

Chicken breast cubes marinated in spices and yogurt, further cooked in clay oven, sauteed in a pan with tikka masala, cream, onions, and tomatoes.

Meat pieces cooked with ginger, onions, tomatoes, and roasted Indian spices.

Chicken pieces cooked with chopped onions and tomatoes in a thick gravy and Indian masala.

Dish made with spicy gravy made of vinegar and crushed pepper.

A favourable chicken curry South Indian dish from Kerala, cooked with coconut milk and traditional South Indian spices.

Boneless meat pieces cooked with baby spinach, mustard leaves, sarson saag, and Indian masala.

A stew from India made of slow-cooked meat along with bone marrow in a special nihari masala.

Boneless pieces cooked with cashew nuts and cardamon, cooked in a mildly spiced creamy sauce.

A curry made of coconut milk, curry spices, and herbs.

Cottage cheese cubes cooked in thick tomato and onion cream sauce.

Balls made of grated cottage cheese and potatoes, simmered with nuts in a creamy sauce.

Cottage cheese pieces cooked with baby spinach, mustard leaves, and Indian masala.

Cottage cheese cubes cooked with fresh onions, peppers, and tomatoes in thick Indian gravy.

Fresh cauliflower cooked with potatoes and Indian spices.

Different vegetables cooked with fresh onions, peppers, and tomatoes in thick Indian gravy.

Boiled chickpeas cooked with onions, tomatoes, herbs, and Indian spices.

Lentils cooked with herbs, buttercream, and Indian spices.

Vegetables cooked with cashew nuts and cardamom, cooked in a mildly spiced creamy sauce.

Boiled potatoes sauteed with cumin seeds and mild Indian spices.

Lentils cooked with butter, ginger, garlic, and tomatoes, sauteed with coriander herbs and spices.

Fried chicken pieces cooked with all-purpose flour, tossed with bell peppers and onions in a chilli and soy sauce.

Fried fish cooked with all-purpose flour, tossed with bell peppers and onions in a chilli and soy sauce.

Fried prawns cooked with all-purpose flour, tossed with bell peppers and onions in a chilli and soy sauce.

Batter-fried meat cubes cooked with all-purpose flour, tossed in Chinese Manchurian sauce.

Batter-fried meat cubes cooked with all-purpose flour, tossed in Chinese Manchurian sauce.

Batter-fried meat cubes cooked with all-purpose flour, tossed in Chinese Manchurian sauce.

Prawn sauteed with chilli, garlic, Chinese spices, and soy sauce.

Julienne vegetables and noodles sauteed with Chinese herbs.

Fried rice with your choice of vegetables, chicken, or eggs.

Fried vegetable balls with all-purpose flour, tossed in Manchurian sauce.

Fried vegetable balls with all-purpose flour, tossed in Manchurian sauce.

Biryani with your choice of chicken, beef, goat, or lamb.

Naan with your choice of plain, butter, garlic, or cheese.

Served with chana, pickle, raita, and salads.

A multi-layered flaky Indian bread made and roasted with oil.

Includes tandoori roti, amritsari kulcha, and butter naan.