Spirit of India

Crisp fried puff served with potatoes filling masala and water.

Crispy wafers are served with a mix of potatoes, chickpeas, onions, tomato yogurt, and chutney.

Deep fried potatoes patty served with mint and tamarind chutney addon with chickpeas masala.

Crispy wafer filled with potatoes, green peas, and seasoning. Served with mint and tamarind chutney addon with chickpeas masala.

Cottage cheese battered with chickpeas flour and deep fried.

Mix vegetable mix with spices battered with chickpeas flour and deep fried.

Batter-fried cauliflower tossed with honey chili sauce.

Stuffed pastries, potatoes, cabbage, and carrots.

Spinach and potatoes marinated with other spices and fried.

Steamed or fried minced vegetables mixed with Indo-Chinese spices.

Chickpeas batter fried fish with Indian spices.

Batter fried chicken marinated with special spices.

Fried chicken wings tossed with honey garlic sauce.

Cottage cheese marinated with tandoori tikka masala.

Cottage cheese marinated with mild creamy base spices.

Soya chaap marinated with tandoori tikka masala.

Soya chaap marinated with mild creamy base spices.

Bone in chicken marinated in tandoori spice and roasted in a clay oven.

Boneless chicken marinated with mild creamy base spices.

Boneless chicken marinated with tandoori tikka masala.

Marinated with tandoor spices and baked in a clay oven.

B-grade shrimp marinated with tandoor spices and baked in a clay oven.

Minced lamb, delicately flavored with gingers and barbecued on skewers.

Boiled potatoes, and cauliflower cooked in onion and tomato.

Black lentils with special tomatoes gravy finished with cream and butter.

Mix yellow lentil prepare with cumin garlic onion and tomato seasoning.

Chickpeas curry with special flavored in-house masala.

Chopped fried okra with onion and tomatoes.

Cottage cheese is added to butter and onion sauce.

Paneer, potatoes, khoa mix dumpling with creamy onion and tomato gravy.

Cottage cheese, chunks of onion, and pepper cooked with house-special kadhai seasoning.

Cottage cheese is added to smooth onion, tomato, and cream finishing.

Mincing grilled eggplant and mixing with green peas, tomatoes, onion, herbs, and spices.

Spinach with cottage cheese with cumin, ginger, and garlic.

Mixed vegetables cooked in onion tomato gravy and finish with a cream base.

Button mushrooms, onion cubes, and tomatoes.

Green peas, fenugreek cooked with gravy and malai finishing.

Onion and tomato base with fresh herbs is always best with bread and rice.

Kitchen’s favorite gravy mixes with seasoning, onion, and tomato base cooked with chunks of pepper and onion. “Love it"

Rich in texture less on masala; flavourful and creamy finish to your dish.

Onion tomato-based gravy with cream for your new test buds slightly different than the origin.

Aromatic and balanced spice blend with coconut and tamarind.

Spinach with cumin, ginger, and garlic is one of the best for your chef.

Traditional butter sauce and onion masala tossed with your choice of meat are; mouth-watering, go for spicy if you can handle it.

Sweet and tangy flavor to your tastebud chef’s suggestion with your chicken or fish meat.

Aromatic Basmati rice cooked with mixed vegetables.

Aromatic Basmati rice cooked with chicken.

Aromatic Basmati rice cooked with boneless lamb.

Aromatic Basmati rice cooked with beef.

Whole wheat.

Flour.

Gluten-free pan bread chickpeas flour.

Layered whole wheat tandoori baked.

Naan stuffed with potatoes.

Naan stuffed with sweet coconut.

Naan stuffed with cottage cheese.