Spice Art Indian Cuisine

Triangular pastries stuffed with potatoes and peas then deep fried to perfection. One order comes with two pieces.

Your favourite vegetables dipped in a spicy batter then fried.

Indian street appetizer served with flavored yogurt and tamarind date chutney on top of crisps.

Homemade cheese dipped in a spicy batter then fried.

Crispy deep-fried marinated hung curd (yogurt) patties with basic spices.

Deep-fried marinated boneless chicken breast dipped in chickpea batter

Fish morsel marinated in special spices, coated with chickpea flour, and deep-fried.

Prawns marinated in special spices, coated with chickpea flour, and deep-fried.

Lentils cooked with mild spices in vegetable broth.

This healthy chicken soup uses lots of different herbs and spices to enhance the flavour.

A very Indian salad of fresh chopped vegetables with fresh and fruity mango dressing.

Jackfruit marinated in a blend of spices and yogurt, cooked in Spice Art Indian Cuisine's clay oven.

Homemade cheese marinated in yogurt, spices, and cooked in a clay oven. One order comes with eight pieces.

Marinated soy chunks with a hint of spice, skewered, and cooked in Spice Art Indian Cuisine's clay oven.

Boneless chicken thigh marinated in yogurt and classic spices then cooked in oven.

Creamy boneless chicken flavored with garlic cooked in the clay oven.

Bone-in chicken marinated in yogurt and spices, then cooked in the clay oven.

Minced lamb meat flavored with spices and cooked in the clay oven.

Fish marinated in Indian spices and grilled in the clay oven.

Prawns marinated in spices and grilled in the clay oven.

Buttered chicken cooked in a creamy tomato sauce.

A flavoursome chicken curry sauteed with onions and spicy sauce.

Chicken korma is rich, creamy, and full of spices, cooked in a creamy cashew and onion sauce.

Fresh methi gives a unique taste and enhances the flavour of the chicken, cooked with fenugreek, spices, and onion sauce.

The perfect balance of sweet, spicy, and savory; chicken cooked with mango pulp, red wine, and spices.

A hot delicious dish from Goa, cooked in roasted spices and gravy.

An authentic Indian recipe. Chicken tempered with cumin, spinach in a mildly spiced sauce.

Grilled chicken tikka with onions, tomatoes, peppers, and masala sauce.

Coconut chicken cooked in a boldly flavoured coconut cream curry sauce.

A classic South Indian dish tempered with curry leaves and mustard seeds.

Delicious Indian recipe cooked with spices and peppers in an Indian wok.

Indian-style chili chicken sauteed with onions and green peppers in a soya chili sauce.

Curry with your choice of lamb, goat, or beef, sauteed with onions and spicy tomato sauce.

A rich and creamy korma cooked in a creamy cashew and tomato sauce with your choice of lamb, goat, or beef.

Fresh methi gives a unique taste to your choice of lamb, goat, or beef; cooked in fenugreek, onion sauce, and spices.

The perfect balance of sweet, spicy, and savoury. Your choice of lamb, goat, or beef cooked with mango pulp, red wine, and spices.

Hot delicious from Goa, cooked in roasted spices, and gravy.

An authentic Indian recipe. Your choice of lamb, goat, or beef, tempered with cumin, and spinach in a mildly spiced sauce.

Grilled lamb, goat, or beef tikka with onions, tomatoes, and peppers in masala sauce.

Marinated tender meat cooked in a boldly flavoured coconut cream curry sauce.

Kadhai lamb, goat, or beef cooked with spices and peppers in an Indian wok.

Aromatic and flavourful basmati rice cooked with saffron, yogurt, and your choice of lamb, goat, or beef.

Buttered fish or prawns cooked in a creamy tomato sauce.

Savoury fish or prawns sauteed with onions and spicy tomato sauce.

A rich and creamy korma cooked in a creamy cashew and tomato sauce with your choice of fish or prawns.

Mango fish or prawns cooked with mango pulp and spices.

Fish or prawn vindaloo cooked with roasted spices and hot gravy.

This dish makes a double batch of the fragrant curry sauce. Your choice of fish or prawns tempered with cumin and spinach.

Grilled fish or prawn tikka with onions, tomatoes, and peppers in masala sauce.

Coconut fish or prawns cooked in a boldly flavoured coconut cream curry sauce.

Fish or prawn chilli sauteed with onions and green peppers in Spice Art's sauce.

A blend of black lentils, simmered overnight on low fire, topped with cream.

Yellow lentils are delicately cooked with mildly spiced tempering.

Cauliflower and potato tossed with onion-tomato sauce and spices.

A mixture of fresh vegetables cooked in a tomato-based creamy sauce.

Okra sauteed with onions, ginger, garlic, tomatoes, and spices.

Roasted eggplant and mashed with ginger, garlic, onions, peas, and tomatoes.

Mushrooms and peas cooked in a creamy tomato sauce.

Chickpeas simmered with onions, tomatoes, and special Indian herbs.

Fresh vegetables brought to perfection in a creamy cashew sauce.

Homemade cheese and peas cooked in a blend of spices and creamy onion tomato sauce.

Homemade cheese or potatoes with spices folded into spinach gravy.

Paneer cooked with a rich cashew nut and tomato sauce.

Cheese dumplings in a cashew and onion cream sauce.

Homemade cheese cooked with fenugreek in a creamy onion sauce.

Homemade cheese, bell peppers, onions, and special spices sautéed in an Indian wok.

Cheese simmered with bell peppers and onions in an onion-tomato sauce with aromatic herbs.

Whole wheat bread baked in a clay oven.

Leavened bread freshly baked in a traditional clay oven.

Leavened bread with fresh garlic baked in the clay oven.

Multi-layered bread topped with butter.

Leavened bread with potatoes baked in a clay oven.

Bread stuffed with spinach, onions, and homemade cheese.

Family-sized naan made with garlic or plain.

Bread with minced chicken and spices, then baked in a clay oven.

Assorted bread basket comes with roti, garlic naan, and laccha paratha.

Plain basmati rice cooked to perfection.

Basmati rice cooked with spicy, exotic vegetables.

Roasted lentil crisps. One order comes with two pieces.

Raita is a condiment from the Indian subcontinent, made with dahi together with vegetables or choose plain yogurt made with all natural ingredients.

Mixed pickles in an aromatic piquant infusion.

Rasmalai is a Bengali delicacy that is soft, mouth melting, and very popular.

This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup.

A rice pudding from the cuisine of the Indian subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar.

Sweet and refreshing juice.

Traditional lassi is a blend of yogurt, water, spices, and fruit with your choice of flavour.