Spice Art Indian Cuisine
1475 Prairie Avenue, Port Coquitlam, BC, Canada
Ouvre à 12:30
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 474-1511 before placing your order.
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Start your meal with Spice Art's variety of perfect appetizers.
Vegetable Samosa (2 pcs)
Triangular pastries stuffed with potatoes and peas then deep fried to perfection. One order comes with two pieces.
Your favourite vegetables dipped in a spicy batter then fried.
Indian street appetizer served with flavored yogurt and tamarind date chutney on top of crisps.
Homemade cheese dipped in a spicy batter then fried.
Crispy deep-fried marinated hung curd (yogurt) patties with basic spices.
Deep-fried marinated boneless chicken breast dipped in chickpea batter
Fish morsel marinated in special spices, coated with chickpea flour, and deep-fried.
Prawns marinated in special spices, coated with chickpea flour, and deep-fried.
Squid marinated in special spices, coated with chickpea flour, and deep-fried.
Soups and Salads
All soups are made of fresh, fibrous, and nutritious ingredients. All salads are tossed with flavoursome dressings.
Lentils cooked with mild spices in vegetable broth.
This healthy chicken soup uses lots of different herbs and spices to enhance the flavour.
Kuchumber Salad with Mango Dressing
A very Indian salad of fresh chopped vegetables with fresh and fruity mango dressing.
Tandoori Caesar Salad
A great and healthy Caesar salad topped with grilled tandoori chicken.
Sizzling Tandoori Specialties
All sizzling tandoori specialties are cooked perfectly in an Indian-style clay oven called tandoor.
Jack Fruit Kebabs
Jackfruit marinated in a blend of spices and yogurt, cooked in Spice Art Indian Cuisine's clay oven.
Paneer Tikka (8 pcs)
Homemade cheese marinated in yogurt, spices, and cooked in a clay oven. One order comes with eight pieces.
Tandoori Soya Chaap
Marinated soy chunks with a hint of spice, skewered, and cooked in Spice Art Indian Cuisine's clay oven.
Boneless chicken thigh marinated in yogurt and classic spices then cooked in oven.
Garlic Malai Chicken Tikka
Creamy boneless chicken flavored with garlic cooked in the clay oven.
Tandoor Chicken (Half)
Bone-in chicken marinated in yogurt and spices, then cooked in the clay oven.
Lamb Seekh Kebab
Minced lamb meat flavored with spices and cooked in the clay oven.
Ajwani Fish Tikka
Fish marinated in Indian spices and grilled in the clay oven.
Prawns marinated in spices and grilled in the clay oven.
A platter of chicken tikka, tandoori chicken, lamb seekh kebab, and prawns. Perfectly grilled in the clay oven.
Main Course - Chicken Dishes
All chicken main courses are cooked perfectly with Indian spices.
Buttered chicken cooked in a creamy tomato sauce.
A flavoursome chicken curry sauteed with onions and spicy sauce.
Chicken korma is rich, creamy, and full of spices, cooked in a creamy cashew and onion sauce.
Fresh methi gives a unique taste and enhances the flavour of the chicken, cooked with fenugreek, spices, and onion sauce.
The perfect balance of sweet, spicy, and savory; chicken cooked with mango pulp, red wine, and spices.
A hot delicious dish from Goa, cooked in roasted spices and gravy.
An authentic Indian recipe. Chicken tempered with cumin, spinach in a mildly spiced sauce.
Chicken Tikka Masala
Grilled chicken tikka with onions, tomatoes, peppers, and masala sauce.
Coconut chicken cooked in a boldly flavoured coconut cream curry sauce.
A classic South Indian dish tempered with curry leaves and mustard seeds.
Delicious Indian recipe cooked with spices and peppers in an Indian wok.
Indian-style chili chicken sauteed with onions and green peppers in a soya chili sauce.
Aromatic and flavourful basmati rice cooked with saffron flavour and yogurt.
Main Course - Lamb, Goat, or Beef
All main courses are cooked with your choice of lamb, goat, or beef.
Lamb, Goat, or Beef Curry
Curry with your choice of lamb, goat, or beef, sauteed with onions and spicy tomato sauce.
Lamb, Goat, or Beef Korma
A rich and creamy korma cooked in a creamy cashew and tomato sauce with your choice of lamb, goat, or beef.
Lamb, Goat, or Beef Methi
Fresh methi gives a unique taste to your choice of lamb, goat, or beef; cooked in fenugreek, onion sauce, and spices.
Mango Lamb, Goat, or Beef
The perfect balance of sweet, spicy, and savoury. Your choice of lamb, goat, or beef cooked with mango pulp, red wine, and spices.
Lamb, Goat, or Beef Vindaloo
Hot delicious from Goa, cooked in roasted spices, and gravy.
Lamb, Goat, or Beef Palak
An authentic Indian recipe. Your choice of lamb, goat, or beef, tempered with cumin, and spinach in a mildly spiced sauce.
Lamb, Goat, or Beef Tikka Masala
Grilled lamb, goat, or beef tikka with onions, tomatoes, and peppers in masala sauce.
Lamb, Goat, or Beef Coconut
Marinated tender meat cooked in a boldly flavoured coconut cream curry sauce.
Kadhai Lamb, Goat, or Beef
Kadhai lamb, goat, or beef cooked with spices and peppers in an Indian wok.
Lamb, Goat, or Beef Biryani
Aromatic and flavourful basmati rice cooked with saffron, yogurt, and your choice of lamb, goat, or beef.
Lamb, Goat, or Beef Butter
Cooked in Spice Art Indian Cuisine's signature creamy tomato sauce.
Main Course - Fish or Prawn
All seafood main courses are served with your choice of fish or prawns.
Butter Fish or Prawns
Buttered fish or prawns cooked in a creamy tomato sauce.
Fish or Prawn Curry
Savoury fish or prawns sauteed with onions and spicy tomato sauce.
Fish or Prawn Korma
A rich and creamy korma cooked in a creamy cashew and tomato sauce with your choice of fish or prawns.
Mango Fish or Prawns
Mango fish or prawns cooked with mango pulp and spices.
Fish or Prawn Vindaloo
Fish or prawn vindaloo cooked with roasted spices and hot gravy.
Fish or Prawn Palak
This dish makes a double batch of the fragrant curry sauce. Your choice of fish or prawns tempered with cumin and spinach.
Fish or Prawn Tikka Masala
Grilled fish or prawn tikka with onions, tomatoes, and peppers in masala sauce.
Coconut Fish or Prawns
Coconut fish or prawns cooked in a boldly flavoured coconut cream curry sauce.
Fish or Prawn Chilli
Fish or prawn chilli sauteed with onions and green peppers in Spice Art's sauce.
Basmati rice cooked with saffron flavour.
Main Course - Vegetarian Dishes
All vegetarian main courses are served with freshly prepared vegetables.
A blend of black lentils, simmered overnight on low fire, topped with cream.
Yellow lentils are delicately cooked with mildly spiced tempering.
Cauliflower and potato tossed with onion-tomato sauce and spices.
Mixed Vegetables - Makhni
A mixture of fresh vegetables cooked in a tomato-based creamy sauce.
Okra sauteed with onions, ginger, garlic, tomatoes, and spices.
Roasted eggplant and mashed with ginger, garlic, onions, peas, and tomatoes.
Mushrooms and peas cooked in a creamy tomato sauce.
Chickpeas simmered with onions, tomatoes, and special Indian herbs.
Fresh vegetables brought to perfection in a creamy cashew sauce.
Homemade cheese and peas cooked in a blend of spices and creamy onion tomato sauce.
Homemade cheese or potatoes with spices folded into spinach gravy.
Paneer cooked with a rich cashew nut and tomato sauce.
Cheese dumplings in a cashew and onion cream sauce.
Homemade cheese cooked with fenugreek in a creamy onion sauce.
Homemade cheese, bell peppers, onions, and special spices sautéed in an Indian wok.
Paneer Tikka Masala
Cheese simmered with bell peppers and onions in an onion-tomato sauce with aromatic herbs.
Vegetables and basmati rice cooked with aromatic spices.
Naan and Rice
All rice and naan are perfectly prepared as they match with your meals.
Whole wheat bread baked in a clay oven.
Leavened bread freshly baked in a traditional clay oven.
Leavened bread with fresh garlic baked in the clay oven.
Multi-layered bread topped with butter.
Leavened bread with potatoes baked in a clay oven.
Bread stuffed with spinach, onions, and homemade cheese.
Family Size Naan or Garlic Naan
Family-sized naan made with garlic or plain.
Bread with minced chicken and spices, then baked in a clay oven.
Assorted Bread Basket
Assorted bread basket comes with roti, garlic naan, and laccha paratha.
Plain basmati rice cooked to perfection.
Basmati rice cooked with spicy, exotic vegetables.
Delicious basmati rice simmered in coconut milk.
The best side dishes of Spice Art.
Papadum (2 pcs)
Roasted lentil crisps. One order comes with two pieces.
Raita or Plain Yogurt
Raita is a condiment from the Indian subcontinent, made with dahi together with vegetables or choose plain yogurt made with all natural ingredients.
Mixed pickles in an aromatic piquant infusion.
Mango chutney is a spicy and sweet sauce, perfect for serving alongside your favourite meal.
Whether you crave sweet, savoury, decadent, or healthy desserts, Spice Art has it all to satisfy your taste buds.
Rasmalai is a Bengali delicacy that is soft, mouth melting, and very popular.
This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup.
A rice pudding from the cuisine of the Indian subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar.
Vanilla Ice Cream
All beverages are served cold to satisfy your thirst.
Sweet and refreshing juice.
Traditional lassi is a blend of yogurt, water, spices, and fruit with your choice of flavour.
A perfect combination of pop of your choice.