Smyrna Restaurant


1569 Dresden Row, Halifax, NS B3J 2K4, Canada

Ouvre à 16:00

Place Settings

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  • Mix Meze

    Chef’s selection of cold starters.

    17,00 $

  • Marinated Olives

    Delicious baked olives, sunrise tomato, tomato sauce, and pomegranate molasses, garnished with feta cheese and walnuts.

    15,00 $

  • Muhammara

    Roasted red peppers, walnuts, garlic, hot spices, olive oil, and lemon juice.

    10,00 $

  • Loaded Hummus

    Mashed chickpeas with tahini lemon and garlic loaded with olives, cucumber, feta cheese, and tomato.

    14,00 $

  • Spinach Tarator

    A garlicky mixture of spinach, fresh herbs, and yogurt.

    10,00 $

  • Carrot Tarator

    A garlicky mixture of carrot, fresh herbs, and yogurt, garnished with hot butter and walnuts.

    10,00 $

  • Jumbo Shrimp

    Sautee jumbo shrimp with cocktail sauce.

    16,00 $

  • Crispy Calamari

    Flash-fried calamari with cocktail sauce.

    12,00 $

  • Halloumi

    Grilled Cypriot white cheese.

    14,00 $

  • Falafel

    Golden fried fritters of ground chickpeas, spices, garlic, fresh cilantro, and parsley.

    10,00 $

  • Saganaki

    Sizzling flambeed cheese.

    14,00 $

  • Sigara Boregi

    Filo pastry scrolls stuffed with beef, potato, and onion.

    14,00 $

  • Baba Ganoush

    Smokey charcoal grill eggplant, sweet papers, garlic, onion, and fresh herbs.

    14,00 $

Fresh Salads

  • Smyrna Salad

    Lettuce, tomato, cucumber, parsley, pomegranate molasses, mint, sumac, olive oil, and red pepper flakes.

    16,00 $

  • Greek Salad

    Lettuce, tomato, green pepper, red onion, kalamata olives, and feta cheese with Greek dressing.

    16,00 $

  • Fig Salad

    Mixed green, figs, goat cheese, honey, pomegranate molasses, olive oil, and walnuts.

    17,00 $


  • Mediterranean Baked Salmon

    Oven-baked salmon, marinated with fresh herbs and veggies and served with Greek lemon potatoes.

    26,00 $

  • Mixed Grilled

    Chef’s selection of cuts of meat. A great way of sampling a variety of grills.

    36,00 $

  • Seafood Kabob

    King prawns and Digby scallops on a skewer with olive oil, garlic, herbs, and lemon juice.

    27,00 $

  • Spicy Chicken

    Ground chicken with herbs and spices.

    23,00 $

  • Chicken Souvlaki

    Tender chicken cubes of marinated chicken breast.

    24,00 $

  • Kofte Kebab

    Ground lamb with herbs and spices.

    23,00 $

  • Lamb Souvlaki

    Tender cubes of marinated nova scotia lamb.

    26,00 $

  • Ali Nazik

    Ground lamb cooked with smoky eggplant and garlicky yogurt puree.

    26,00 $


  • Rack of Lamb

    Half rack of lamb, Greek lemon potatoes, with lamb au jus infused tomato sauce.

    36,00 $

  • Vegetarian Platter

    Falafel, stuffed grape leaves, grilled halloumi, babaganush spanakopita, lentil kofta, and basmati rice with grilled veggies.

    28,00 $

  • Mediterranean Baked Salmon

    Oven-baked salmon, marinated with fresh herbs and veggies and served with Greek lemon potatoes.

    26,00 $