Sizzling Dish

Romaine lettuce, with parmesan cheese, croutons and tossed in a creamy caesar dressing. Vegetarian.

Romaine lettuce, tomato, cucumber, goat cheese, onions, and jalapeno peppers with balsamic vinaigrette dressing. Vegetarian.

Two pieces, made with avocado, vermicelli, beansprout mint, and lettuce. Served with peanut sauce. Vegan and pescatarian.

A handful of deep-fried calamari. Pescatarian.

Breaded wings.

Served with a side of sweet chili sauce, or peanut sauce. Vegan.

Vegan.

Japanese-style steak with mashed potatoes, or french fries with a side of mixed veggies.

Beef patty with cheese, lettuce, tomato, mayo, ketchup, mustard, and fries. Vegetarian.

French fries, gravy, and cheese.

Fresh basa beer battered, with crispy fries, comes with coleslaw, tartar sauce, and a slice of lemon. Pescatraian.

Egg noodles stir fry with chicken/pork/seafood, cabbage, and carrots.

Udon noodles, stir-fried with cabbage, carrots bbq pork, shrimp, and onions.

Grilled lemongrass beef, or chicken, or pork, served with spring rolls, mint, bean sprouts, lettuce, pickled daikon, carrots, and crushed peanuts.

Stir-fried ginger beef, mixed veggies, and onions in a sizzling dish. Served with a side of rice.

Singapore noodle style vermicelli, stir-fried with beef, or chicken, or seafood, or veggies. Pescatarian, and vegan.

Choice of bbq chicken, bbq pork, or bbq beef, seafood, or veggie. Comes with mixed veggies, eggs, peas, and carrots. Vegetarian, and pescatarian.

Rare beef, beef flanks, beef balls, chicken breast, beef tripe with rice noodles in beef broth with bean sprouts, basil leaves, and lime.

Served with vanilla ice cream and peanuts. Vegetarian.