Sinaing Home of Filipino Cuisine
194 Duckworth St, St. John's, NL A1C 1G5, Canada
Ouvre à 16:00
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (709) 579-1133 before placing your order.
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Starters - Classic
Lumpiang Gulay - Vegetable Spring Rolls
Vegetarian. Sauteed spring vegetables, bean sprouts, tofu wrapped in rice flour crepe, deep-fried, and served with spiced vinegar dip.
Filipino Pork Barbecue Skewers
Skewered sweet and spiced pork strips marinated in brown sugar, banana ketchup, soy sauce, garlic and calamansi juice served with pickled papaya and...
Tahong - Mussels
Sinuglaw - Pork Belly and Tuna Ceviche
Combination of grilled pork belly and tuna in coconut vinegar, calamansi extract, ginger, shallots, bell peppers, green chili, grape tomatoes,
Pritong Kalamare - Calamari
Deep-fried seasoned atlantic squid with calamansi aioli.
Starters - Twists
Corn chips, bell peppers, tomatoes, onions, banana peppers cheese blend, strips of pork face and ear, topped with Sinaing's homemade salsa drizzled...
Pork Asado Poutine
Hand-cut fries, pulled braised pork, cheese curds, sautéed onion, and gravy.
Filipino BBQ Wings (1 lb)
One pound of deep-fried dusted chicken wings tossed in Sinaing’s Filipino barbecue sauce.
Spinach-Green Jackfruit Dip
Vegetarian. Simmered in coconut milk, garlic, shallots, ginger, and spices topped with cheese blend served with tortilla chips.
Beans Picadillo - Fried Plantain
Vegetarian. Stewed six bean blend, diced potato, carrots, mixed bell peppers, garlic, onion, tomato, green peas, and spice.
Beef Pares Tacos
Pulled braised brisket on soft tortilla flour with shredded cabbage, tomato, onion, banana peppers and cilantro drizzled with garlic aioli.
Eggplant and Mango Wrap
Vegetarian. Iceberg lettuce cups, grilled eggplant, mango, red onion, tomatoes, and scallion with sautéed shrimp paste, salted egg, and calamansi...
Caesar Salad with Lechon Kawali Strips
Romaine heart, homemade caesar dressing, garlic-parmesan croutons, fried pork belly strips, shaved parmesan, and lemon wedge.
Sinigang - Hot and Sour Soup
Shareable. Tamarind flavored broth with daikon, green beans, tomatoes, ginger, shallots, taro, okra, chili finger, and spinach.
Bulalo - Beef Shank Soup
Shareable. Slow-cooked beef shank in seasoned broth with corn on the cob, green beans, bokchoy, and chili finger, flavored with roasted garlic.
Tinolang Manok - Chicken Ginger Soup
Ginger, garlic, lemongrass broth with wedges of tropical vegetables and spinach.
All burgers served with hand-cut fries.
Sinaing’s Beef-Humba Burger
Waterwest’s beef and pork patty, sliced humba, pickled papaya, crispy onion, garlic mayonnaise, tomato, and lettuce on a bun.
Pulled Pork Asado Pandesal
Pulled braised pork, crispy onion, and cabbage-apple slaw on pandesal bun.
Binalot at Inihaw Na Pininyahang Manok - Grilled Pineapple Chicken Wrap
Chicken breast, grilled pineapple, garlic-sweet chili mayonnaise, and lettuce wrapped in tortilla flour.
Chili Bean Embotido - Vegetarian Meatloaf
Vegetarian. Seasoned six bean blend patty, garlic, onion, celery, carrots, raisins, homemade salsa, and lettuce on a bun.
Noodles and Pasta
Sotanghon Guisado - Stir-Fry Vermicelli Noodles
Vegetarian. All-time Filipino favorite stir-fried vermicelli noodles, spring vegetable, soy sauce, and with your choice of meat.
Pansit Canton - Stir-Fry Egg Noodles
Vegetarian. All-time Filipino favorite stir-fried egg noodles, spring vegetable, soy sauce, and with your choice of meat.
Seafood Pappardelle Palabok
Flat ribbon pasta tossed in seafood ragout, (Atlantic cod, squid, whole tiger shrimp, crab meat, mussels, and bean curd, annatto extract) sprinkled...
Filipino Style Spaghetti
All time Filipino favorite cheese and meaty sweet style spaghetti serve with toast.
Lutong Bahay - House Specialty Classic
Good for sharing.
Crispy Pata - Deep Fried Pork Hock and Trotter
Pork hock boiled in seasoned broth for 3-4 hours, deep-fried and crisp to perfection served with papaya salad and spiced vinegar dip.
Sinaing’s Sizzling Sisig - Sizzling Sauteed Pork
Sauteed pig’s head meat, ears, and chicken liver tossed in ginger, shallots, green onion, pork rind, wild chili flavored with calamansi extract...
Kare-Kare - Oxtail-tripe Peanut Stew
Stewed oxtail and tripe simmered in creamy peanut sauce with banana heart, eggplant, green beans, and baby bokchoy served with house sautéed shrimp...
Lechon Kawali-Bicol Express - Spicy Crispy Pork Belly Stew in Coconut Milk
Tender and juicy fried pork belly with green beans, spinach, and green chili in spicy-creamy coconut sauce garnished with palapa (ginger-blackened...
Our Very Own Sinaing Na Isda
Batangueños way of braising fish, wrapped in banana leaves, with vinegar, seasoned broth, sundried bilimbi (kamias), and pork belly.
Fried Whole Tilapia
Served with pickled papaya and spiced vinegar dip.
Grilled Whole Tilapia
Served with pickled papaya and spiced vinegar dip.
6 Pcs. Fried Chicken Thigh & Legs
Filipino Style crispy fried chicken with a side of coleslaw and house pan-gravy.
Lutong Bahay - House Specialty with a Twist
“AAA” Striploin (8 oz)
Grilled to your own doneness served with mushroom gravy and seasonal vegetables with side of annatto-garlic rice.
Sizzling Asado Bulalo - Braised Beef Shank Filipino Style Osso Buco
Braised beef shank with aromatic spices and seasonal vegetables with side of steamed rice.Épuisé
Chicken Inasal - Grilled Chicken Skewer
Choice of grilled marinated chicken thigh and legs, chiffonade lettuce, and tzatziki dip with side of pita bread.
2 pcs. Filipino Beer Battered Fish and Chips
Deep-fried Filipino beer-battered cod and hand-cut fries with side of calamansi aioli.
Sizzling Tokwa (Tofu) and Langka (Jackfruit)
Vegetarian. Stir fry bean curd, tausi (fermented black beans), diced bell pepper, green chili, shallots, ginger, garlic, oyster sauce, and side of...
Chicken and Pork Adobo Garlic-Lemon Confit
Braised marinated chicken drumsticks, pork belly, dark soy sauce, bay leaves, black peppercorn, sugar, coconut vinegar, garnished with boiled egg,
2 pcs. Fried Chicken with Spaghetti
Leg and Thigh part crispy fried chicken served with Filipino style spaghetti with a side of house pan-gravy.
Sizzling Porkchop Dinner
Garlic soy calamansi marinated porkchop (bone-in skin-on) grilled to perfection served with steamed rice, seasonal vegetables and house gravy.
Bagnet-Dinuguan with rice - Pork Blood Stew
Crispy pork belly on blood stew infused with lemongrass and cane vinegar with a side of steamed rice.
All Day Breakfast - Binalot
Wrapped in banana leaves. Served with roasted garlic rice, tomato, and hard-boiled egg.
Garlicky, tangy, and salty sausage with the distinct pungent aroma pan-seared on its own rendered fat.
Pan-seared thinly sliced beef sirloin in garlic and spiced coconut vinegar.
Braised marinated chicken drumstick and thigh, soy sauce, bay leaves, black peppercorn, sugar, and coconut vinegar.
Braised pork belly, garlic, onion, soy sauce, sugar, fermented black beans, and dried banana blossom.
Filipino way of cooking beef steak marinated in soy sauce then braised with onions and calamansi juice.
Pork belly strips marinated in soy sauce, garlic, and calamansi juice infused with lemon grass.
Daing Na Bangus
Pan-fried freshwater milkfish (semi-boneless) infused with garlic, ginger, and coconut vinegar.
Sweet Potato Fries
Sub Sweet Potato Fries
Purple Yam Cheesecake
Crusted graham cracker bar, layered with cream cheese, mashed purple yam, milk, sugar, and butter mixture.
Molten Langka Chocolate Cake
Lava chocolate cake with jackfruit coulis.
Classic Leche Flan De Mango
All-time Filipino favorite custard topped with mango compote.
Grated cassava, coconut milk, condensed milk, egg, and butter baked to perfection.