Sinaing Home of Filipino Cuisine


194 Duckworth St, St. John's, NL A1C 1G5, Canada

Ouvre à 16:00


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Place Settings

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  • Number of Plastic Cutlery

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Starters - Classic

  • Lumpiang Gulay - Vegetable Spring Rolls

    Vegetarian. Sauteed spring vegetables, bean sprouts, tofu wrapped in rice flour crepe, deep-fried, and served with spiced vinegar dip.

    11,00 $

  • Filipino Pork Barbecue Skewers

    Skewered sweet and spiced pork strips marinated in brown sugar, banana ketchup, soy sauce, garlic and calamansi juice served with pickled papaya and...

    13,49 $

  • Tahong - Mussels

    12,99 $

  • Sinuglaw - Pork Belly and Tuna Ceviche

    Combination of grilled pork belly and tuna in coconut vinegar, calamansi extract, ginger, shallots, bell peppers, green chili, grape tomatoes,

    14,99 $

  • Pritong Kalamare - Calamari

    Deep-fried seasoned atlantic squid with calamansi aioli.

    14,99 $

Starters - Twists

  • Dinakdakan Nachos

    Corn chips, bell peppers, tomatoes, onions, banana peppers cheese blend, strips of pork face and ear, topped with Sinaing's homemade salsa drizzled...

    15,99 $

  • Pork Asado Poutine

    Hand-cut fries, pulled braised pork, cheese curds, sautéed onion, and gravy.

    13,99 $

  • Filipino BBQ Wings (1 lb)

    One pound of deep-fried dusted chicken wings tossed in Sinaing’s Filipino barbecue sauce.

    16,49 $

  • Spinach-Green Jackfruit Dip

    Vegetarian. Simmered in coconut milk, garlic, shallots, ginger, and spices topped with cheese blend served with tortilla chips.

    13,49 $

  • Beans Picadillo - Fried Plantain

    Vegetarian. Stewed six bean blend, diced potato, carrots, mixed bell peppers, garlic, onion, tomato, green peas, and spice.

    11,99 $

  • Beef Pares Tacos

    Pulled braised brisket on soft tortilla flour with shredded cabbage, tomato, onion, banana peppers and cilantro drizzled with garlic aioli.

    13,99 $


  • Eggplant and Mango Wrap

    Vegetarian. Iceberg lettuce cups, grilled eggplant, mango, red onion, tomatoes, and scallion with sautéed shrimp paste, salted egg, and calamansi...

    13,99 $

  • Caesar Salad with Lechon Kawali Strips

    Romaine heart, homemade caesar dressing, garlic-parmesan croutons, fried pork belly strips, shaved parmesan, and lemon wedge.

    13,99 $


  • Sinigang - Hot and Sour Soup

    Shareable. Tamarind flavored broth with daikon, green beans, tomatoes, ginger, shallots, taro, okra, chili finger, and spinach.

    19,99 $

  • Bulalo - Beef Shank Soup

    Shareable. Slow-cooked beef shank in seasoned broth with corn on the cob, green beans, bokchoy, and chili finger, flavored with roasted garlic.

    24,99 $

  • Tinolang Manok - Chicken Ginger Soup

    Ginger, garlic, lemongrass broth with wedges of tropical vegetables and spinach.

    18,49 $


All burgers served with hand-cut fries.

  • Sinaing’s Beef-Humba Burger

    Waterwest’s beef and pork patty, sliced humba, pickled papaya, crispy onion, garlic mayonnaise, tomato, and lettuce on a bun.

    17,99 $

  • Pulled Pork Asado Pandesal

    Pulled braised pork, crispy onion, and cabbage-apple slaw on pandesal bun.

    13,99 $

  • Binalot at Inihaw Na Pininyahang Manok - Grilled Pineapple Chicken Wrap

    Chicken breast, grilled pineapple, garlic-sweet chili mayonnaise, and lettuce wrapped in tortilla flour.

    14,99 $

  • Chili Bean Embotido - Vegetarian Meatloaf

    Vegetarian. Seasoned six bean blend patty, garlic, onion, celery, carrots, raisins, homemade salsa, and lettuce on a bun.

    13,99 $

Noodles and Pasta

  • Sotanghon Guisado - Stir-Fry Vermicelli Noodles

    Vegetarian. All-time Filipino favorite stir-fried vermicelli noodles, spring vegetable, soy sauce, and with your choice of meat.

    14,99 $

  • Pansit Canton - Stir-Fry Egg Noodles

    Vegetarian. All-time Filipino favorite stir-fried egg noodles, spring vegetable, soy sauce, and with your choice of meat.

    15,50 $

  • Seafood Pappardelle Palabok

    Flat ribbon pasta tossed in seafood ragout, (Atlantic cod, squid, whole tiger shrimp, crab meat, mussels, and bean curd, annatto extract) sprinkled...

    19,99 $

  • Filipino Style Spaghetti

    All time Filipino favorite cheese and meaty sweet style spaghetti serve with toast.

    15,50 $

Lutong Bahay - House Specialty Classic

Good for sharing.

  • Crispy Pata - Deep Fried Pork Hock and Trotter

    Pork hock boiled in seasoned broth for 3-4 hours, deep-fried and crisp to perfection served with papaya salad and spiced vinegar dip.

    33,99 $

  • Sinaing’s Sizzling Sisig - Sizzling Sauteed Pork

    Sauteed pig’s head meat, ears, and chicken liver tossed in ginger, shallots, green onion, pork rind, wild chili flavored with calamansi extract...

    16,99 $

  • Kare-Kare - Oxtail-tripe Peanut Stew

    Stewed oxtail and tripe simmered in creamy peanut sauce with banana heart, eggplant, green beans, and baby bokchoy served with house sautéed shrimp...

    23,99 $

  • [email protected] - Sauteed Tropical Vegetable Crispy Pork Belly

    Crispy pork belly on a bed of sauteed tropical vegetables flavored with fermented shrimp.

    24,99 $

  • Lechon Kawali-Bicol Express - Spicy Crispy Pork Belly Stew in Coconut Milk

    Tender and juicy fried pork belly with green beans, spinach, and green chili in spicy-creamy coconut sauce garnished with palapa (ginger-blackened...

    23,99 $

  • Our Very Own Sinaing Na Isda

    Batangueños way of braising fish, wrapped in banana leaves, with vinegar, seasoned broth, sundried bilimbi (kamias), and pork belly.

    17,99 $

  • Fried Whole Tilapia

    Served with pickled papaya and spiced vinegar dip.

    19,99 $

  • Grilled Whole Tilapia

    Served with pickled papaya and spiced vinegar dip.

    19,99 $

  • 6 Pcs. Fried Chicken Thigh & Legs

    Filipino Style crispy fried chicken with a side of coleslaw and house pan-gravy.

    25,49 $

Lutong Bahay - House Specialty with a Twist

Single serving.

  • “AAA” Striploin (8 oz)

    Grilled to your own doneness served with mushroom gravy and seasonal vegetables with side of annatto-garlic rice.

    26,99 $

  • Sizzling Asado Bulalo - Braised Beef Shank Filipino Style Osso Buco

    Braised beef shank with aromatic spices and seasonal vegetables with side of steamed rice.


  • Chicken Inasal - Grilled Chicken Skewer

    Choice of grilled marinated chicken thigh and legs, chiffonade lettuce, and tzatziki dip with side of pita bread.

    17,99 $

  • 2 pcs. Filipino Beer Battered Fish and Chips

    Deep-fried Filipino beer-battered cod and hand-cut fries with side of calamansi aioli.

    16,99 $

  • Sizzling Tokwa (Tofu) and Langka (Jackfruit)

    Vegetarian. Stir fry bean curd, tausi (fermented black beans), diced bell pepper, green chili, shallots, ginger, garlic, oyster sauce, and side of...

    14,99 $

  • Chicken and Pork Adobo Garlic-Lemon Confit

    Braised marinated chicken drumsticks, pork belly, dark soy sauce, bay leaves, black peppercorn, sugar, coconut vinegar, garnished with boiled egg,

    17,99 $

  • 2 pcs. Fried Chicken with Spaghetti

    Leg and Thigh part crispy fried chicken served with Filipino style spaghetti with a side of house pan-gravy.

    18,99 $

  • Sizzling Porkchop Dinner

    Garlic soy calamansi marinated porkchop (bone-in skin-on) grilled to perfection served with steamed rice, seasonal vegetables and house gravy.

    23,99 $

  • Bagnet-Dinuguan with rice - Pork Blood Stew

    Crispy pork belly on blood stew infused with lemongrass and cane vinegar with a side of steamed rice.

    18,99 $

All Day Breakfast - Binalot

Wrapped in banana leaves. Served with roasted garlic rice, tomato, and hard-boiled egg.

  • Garlic Longganisa

    Garlicky, tangy, and salty sausage with the distinct pungent aroma pan-seared on its own rendered fat.

    15,00 $

  • Beef Tapa

    Pan-seared thinly sliced beef sirloin in garlic and spiced coconut vinegar.

    15,00 $

  • Chicken Adobo

    Braised marinated chicken drumstick and thigh, soy sauce, bay leaves, black peppercorn, sugar, and coconut vinegar.

    15,00 $

  • Pork Humba

    Braised pork belly, garlic, onion, soy sauce, sugar, fermented black beans, and dried banana blossom.

    15,00 $

  • Bistek Tagalog

    Filipino way of cooking beef steak marinated in soy sauce then braised with onions and calamansi juice.

    15,00 $

  • Grilled Liempo

    Pork belly strips marinated in soy sauce, garlic, and calamansi juice infused with lemon grass.

    15,00 $

  • Daing Na Bangus

    Pan-fried freshwater milkfish (semi-boneless) infused with garlic, ginger, and coconut vinegar.

    15,00 $

Side Orders

  • Steamed Rice

    2,00 $

  • Garlic Rice

    2,50 $

  • Annatto-Garlic Rice

    3,00 $

  • Hand-Cut Fries

    5,00 $

  • Sweet Potato Fries

    6,00 $

  • Pan Gravy

    2,50 $

  • Sub Sweet Potato Fries

    3,50 $

  • Dressing

    2,00 $

  • Poutine-It

    4,00 $


  • Purple Yam Cheesecake

    Crusted graham cracker bar, layered with cream cheese, mashed purple yam, milk, sugar, and butter mixture.

    7,49 $

  • Molten Langka Chocolate Cake

    Lava chocolate cake with jackfruit coulis.

    8,00 $

  • Classic Leche Flan De Mango

    All-time Filipino favorite custard topped with mango compote.

    6,99 $

  • Cassava Cake

    Grated cassava, coconut milk, condensed milk, egg, and butter baked to perfection.

    6,99 $


  • Juice

    3,00 $

  • Perrier

    4,00 $

  • Bottled Water

    2,50 $

  • Pop

    3,00 $