Silvestre Deli & Bistro

Tortilla Breakfast

A great way to start your day! Tortilla eggs with your choice of chorizo (spicy sausage), ham, bacon, or hot dog with fried chopped onions and tomatoes. Served with fresh bread.

19,00 $

Tamal Breakfast

A classic breakfast! Try Silvestre's delicious tamale creole, served with chicharron and freshly baked bread.

19,00 $

Eggs and Bacon

Two slices of toast, two fried eggs, and three slices of bacon.

19,00 $

Chicharron Breakfast

Try Silvestre's chicharron breakfast and be amused! Home-style chicharron served with fried sweet potatoes and freshly baked bread.

19,00 $

Waffle Breakfast (4 pcs)

A set of four pieces of delicious, fresh, hot, and made-to-order Belgium waffles. Served with maple syrup, dulce de leche (caramel milk), fruit marmalade, butter on the side, and orange juice.

16,00 $

Toast Breakfast

Two slices of toast, freshly toasted. Served with a side of butter, fruit marmalade, and orange juice.

16,00 $

Causa Rellena De Atun

This amazing dish was invented during the war of the Pacific. In the Andes grows a lot of potatoes that are boiled and filled with vegetables and canned tuna from the soldiers ration.

17,00 $

Causa Rellena de Pollo (Chicken)

A must try! Layers of mashed potatoes seasoned with lime juice, yellow hot peppers, and stuffed with shredded chicken and vegetables (onions, peas, and carrots). Served cold garnished with black olives and sliced egg.

17,00 $

Causa Rellena de Camarones (Shrimp)

A must try! Layers of mashed potato seasoned with lime juice, yellow hot peppers, and stuffed with shredded chicken and vegetables (onions, peas, and carrots). Served cold garnished with black olives and sliced egg.

20,00 $

Ceviche De Pescado

The national dish of Peru. Made with raw fish briefly marinated in lime juice and seasoned with Peruvian hot peppers and red onions. Served with boiled sweet potatoes, Peruvian cooked corn (choclo), and toasted corn (cancha).

20,00 $

Ceviche Mixto

The national dish of Peru. Made with raw seafood (clams, fish, mussels, calamari, octopus, and shrimp) briefly marinated in lime juice and juliana onions, seasoned with Peruvian hot peppers. Served with boiled sweet potatoes, Peruvian cooked corn (choclo), and toasted corn (cancha).

23,00 $

Tiradito de Pescado

The tiradito contrast the ceviche because it uses very short time in contact with the lime juice before served and basically has yellow hot pepper sauce mixed. Raw fish cut in small thin pieces marinated in lime, yellow hot peppers, and Peruvian spices. Served with giant white corn and toasted chullpe corn.

21,00 $

Anticuchos

One of the signature dishes now available only on Saturdays and Sundays! Peruvian-style skewers made from beef's heart marinated in dried red chili (aji panca), vinegar, and grilled. Served with boiled potatoes and signature chili sauce with green onions.

23,00 $

Papa Rellena

A must try appetizer! Mashed potatoes rolled into ovals stuffed with ground pork meat, onions, raisins, sliced egg, and lightly fried. Served with marinated onions.

17,00 $

Palta Rellena con Verduras

This appetizer is served cold. The avocados is cut in half and filled with vegetables and mayo (peas and carrots). Avocados are very popular in Peru and the palta rellena is consider one of the most representative "entrada".

17,00 $

Tamal Criollo

Now that's different! And delicious. (Steam cooked). Yellow corn dough seasoned with spices and chilies. Served with slices of fried pork (chicharron), black olives, and marinated onions (salsa criolla).

16,00 $

Tamal Verde

Steam cooked white corn dough seasoned with cilantro and Peruvian spices. Served with slices of fried pork (chicharron), black olives, and marinated onions (salsa criolla).

16,00 $

Huevo a la Rusa

This is a perfect appetizer to start your lunch, is a cold dish served with fresh vegetables. The egg is cut in half mounted over a vegetable salad and diced lettuce.

17,00 $

Salpicon de Atun

This is a tipic Peruvian salad or appetizer from the arid coast of Peru. The salpicon is made with fresh vegetables. Is perfect to start your meals for lunch or dinner. It is served cold and consist in white tuna with diced potatoes, peas, carrots, onions, celery, and mayonnaise.

17,00 $

Salpicon de Verduras

This is a tipic Peruvian salad or appetizer from the arid coast of Peru. The salpicon is made with fresh vegetables. Is perfect to start your meals for lunch or dinner. It is served cold and consist in vegetables like lettuce, potatoes, peas, carrots, onions, celery, and mayonnaise.

17,00 $

Salpicon de Pollo

This is a tipic Peruvian salad or appetizer from the arid coast of Peru. The salpicon is made with fresh ingredients basically vegetables. Is perfect to start your meals for lunch or dinner. It is served cold and consist in pulled chicken with diced potatoes, peas, carrots, onions, celery, and mayonnaise.

17,00 $

Salpicon de Camarones

This is a tipic Peruvian salad or appetizer from the arid coast of Peru. The salpicon is made with fresh vegetables. Is perfect to start your meals for lunch or dinner. It is served cold and consist in shrimp tails with diced potatoes, peas, carrots, onions, celery, and mayonnaise.

20,00 $

Cocktail de Camaron

Shrimp tails, diced avocados, lettuce, and Peruvian salsa golf (mayonnaise and tomato sauce).

20,00 $

Palta Rellena con Atun

This appetizer is served cold. The avocado is cut in half and filled with white tuna that is mixed with peas and carrots salad. Avocados are very popular in Peru and the palta rellena is consider one of the most representative "entrada".

17,00 $

Palta Rellena con Camarones

This appetizer is served cold. The avocado is cut in half and filled with shrimp that is mixed with peas and carrots salad. Avocados are very popular in Peru and the palta rellena is consider one of the most representative "entrada".

20,00 $

Palta Rellena con Pollo

This appetizer is served cold. The avocados is cut in half and filled with pulled chicken that is mixed with peas and carrots salad. Avocados are very popular in Peru and the palta rellena is consider one of the most representative "entrada".

17,00 $

Spicy Chicken Empanada

Peruvian homemade pastry dough fried and filled with aji de gallina (pulled chicken in yellow hot pepper sauce, walnuts, and Parmesan cheese). An all-time classic Peruvian dish!

7,50 $

Papa a la Huancaina

Sliced boiled potatoes, served on a bed of lettuce topped with a slightly spicy sauce made of yellow chilies, cheese, and milk. Served cold garnished with black olives and sliced egg.

17,00 $

Yuquita Frita

Try yucca, this a nutritious tasty dish that could replace your French fries. It usually eats like fries, after a short boiled and deep fried. This tuber is very popular in Peru. It grows between the highlands (Andes cordillera) and the rainforest (selva peruana).

14,00 $

Camote Frito

Sweet potatoes is a very popular tuber as the potatoes. From early times of the Inca's empire. Lately is gaining popularity around the world as snacks or fried as french fries. It's flavor is unique, nutritious, and delicious as well. Try to discover the new flavor! Sweet potatoes straight cut (like French fries) and deep fried. Served with different hot pepper salsas.

14,00 $

Salchipapas

This is a very popular dish among Peruvians. French fries thick, straight cut with slices of fried hot dog.

16,00 $

Choritos A La Chalaca

Mussels with onions and tomatoes marinated in lime juice.

24,00 $

Baked Peruvian Empanadas

Traditional baked pastry dough filled with beef or chicken.

7,50 $

Fried Peruvian Empanadas

Deep-fried empanadas filled with aji de gallina or shrimp.

7,50 $

Chicharron con Camote

A must try Peruvian dish rich in flavour! Peruvian-style pork belly slow cooked and deep fried. Accompanied with fried sweet potatoes and marinated onions (salsa criolla).

26,00 $

Chicharron de Pescado

Deep-fried fish fillet cut in squares, served with fried yucca and marinated onions with lime juice.

23,00 $

Chicharron de Calamari

Deep-fried calamari tubes served with fried yucca and marinated onions with lime juice.

23,00 $

Crema De Choclo

Corn cream soup with chicken broth.

9,00 $

Crema De zapallo

Pumpkin cream with vegetables.

9,00 $

Pollo a la Brasa (1/2)

The all-time classic star! Peruvian-style rotisserie chicken marinated with signature recipe. Served with salad, french fries, and Peruvian hot pepper sauce.

36,00 $

Pollo a la Brasa (Whole)

The all-time classic star! Peruvian-style rotisserie chicken marinated with signature recipe. Served with salad, french fries, and Peruvian hot pepper sauce.

59,00 $

Lomo Saltado de Carne

Strips of sirloin stir fried with vinegar, red onions, tomatoes, and Peruvian yellow hot peppers. Served over french fries and accompanied with rice.

26,00 $

Aji de Gallina

Pulled chicken in a creamy sauce with chili hot peppers, walnuts, Parmesan cheese sauce, and Peruvian spices, served with steam white rice and potatoes.

26,00 $

Arroz Chaufa

Peruvian-style fried rice sauteed with your choice of protein.

25,00 $

Bisteck a lo Pobre

Fried beef (thin cut), french fries, rice, fried banana (plantain), and a fried egg. Full of flavor!

29,00 $

Bisteck Apanado

Fried, breaded beef (thin cut) and french fries served with steamed white rice, lettuce, and tomatoes.

26,00 $

Bisteck Encebollado

Fried beef (thin cut) and sauteed onions with tomatoes, red peppers, vinegar, and Peruvian spices. Served with French fries and steamed white rice. In Peru is commonly known as bisteck a la chorrillana.

26,00 $

Pescado Sudado

A tipic dish from the coast of Peru. It could be prepared with a whole fish or boneless fillets. Fish fillet steamed with onions, tomatoes, parsley, lime juice, yellow hot peppers, red peppers, Peruvian spices, and vinegar. Served with potatoes and steamed white rice.

26,00 $

Escabeche de Pescado

The escabeche is a cold dish. Fried fish fillet with vinegar and onions sauce. It served with steamed white rice.

26,00 $

Olluquito

Ollucus with pork ribs and spicy red panca pepper sauce, served with steamed white rice.

28,00 $

Carapulcra

Pork and dehydrated potato stew in a Peruvian panca and yellow pepper, and peanut sauce. Served with rice.

28,00 $

Adobo de Chancho

Stew of pork shoulder in pieces marinated in vinegar and tasty panca pepper sauce. Served with sweet potatoes and rice.

26,00 $

Seco de Res y Frejoles

Stew beef cooked with peas and carrots in a cilantro sauce and Peruvian spices. It is served with Peruvian beans (frejol canario) and white rice.

28,00 $

Ceviche de Pollo

Chicken stew cooked with onions in lime juice with Peruvian spices and yellow hot peppers.

26,00 $

Pollo Con Mani

Chicken in a creamy peanut, Peruvian panca, and yellow hot pepper sauce. Served with boiled potatoes and rice.

26,00 $

Cau Cau

Beef tripe stew with yellow hot peppers, parsley, diced potatoes, and Peruvian spices. Served with rice.

28,00 $

Mondonguito a la Italiana

Beef tripes stew cooked with french fries, onions, carrots, and peas in a tomato paste sauce and grated Parmesan cheese on top served with rice.

28,00 $

Jalea Mixta (Platter)

Is a mix of chicharrones (breaded and deep fried): fish, calamari, and shrimp served in a platter with fried yucca, marinated onions, tomatoes, and lime juice. This is a traditional dish of the coast of Peru.

34,00 $

Tacu Tacu A Lo Pobre

A mix of beans and rice with pan-fried thin-cut steak, sunny-side-up egg, and fried plantains.

32,00 $

Tuna Melt Sandwich

A great sandwich! White tuna salad, lettuce, Monterey Jack cheese, tomatoes, red peppers, and mayo.

14,50 $

Best BLT Sandwich

Smoked bacon, lettuce, tomatoes, and mayo.

14,50 $

Hawaiian Sandwich

Barbeque chicken, mortadella, pineapple, Monterrey Jack cheese, and mayo.

14,50 $

Classic Italian Sandwich

Cervelat salami, mortadella, mozzarella cheese, tomatoes, zesty Italian dressing, and mayo.

14,50 $

Caprese Sandwich

Mozzarella, tomatoes, fresh basil, cucumbers, lettuce, creamy balsamic vinaigrette dressing, and mayo.

14,50 $

Romana Sandwich

Prosciutto dried, cured ham, provolone cheese, tomatoes, pickles, green peppers, and mayo.

14,50 $

Americano Sandwich

Roasted turkey, lettuce, tomatoes, cucumbers, red peppers, mustard, and mayo.

14,50 $

Asado Sandwich

Stew beef, salsa criolla (marinated onions), mustard, and mayo. You could add some veggies of your choice.

14,50 $

Butifarra Sandwich

The butifarra is one of the most popular sandwich in Peru and is prepared with jamon del pais (signature ham), lettuce, salsa criolla (marinated onions with yellow hot peppers), and mayo.

14,50 $

Chicharron Sandwich

Slow-cooked and fried pork belly, fried sweet potatoes, and salsa criolla (marinated onions).

14,50 $

Pavo Sandwich

Baked turkey, lettuce, tomatoes, sarza, and criolla.

14,50 $

Pollo Sandwich

Chicken, mayo, and celery.

14,50 $

Choripan Sandwich

Chorizo in a ciabatta bun freshly baked, mustard, mayo, and your choice of veggies.

14,50 $

Lomito Sandwich

Marinated steak cut in small and thin pieces, then fried with Peruvian spices.

14,50 $

Lomo Saltado Sandwich

Sauteed beef with onions, tomatoes, and Peruvian spices.

14,50 $

Veggie Sandwich

Provolone cheese, lettuce, tomatoes, cucumbers, red onions, red peppers, avocados, cucumbers, roasted garlic dressing, and mayo.

14,50 $

Hot Dog Criollo Sandwich

Hot dog, onions, ketchup, and yellow hot peppers, all sauteed together.

14,50 $

Pescado Frito Sandwich

Fried fresh fish fillet and marinated onions.

14,50 $

Bottled Pop

3,75 $

Chicha Morida

Peruvian purple corn drink infused with spices and tropical fruit.

4,50 $

Inca Kola

The Peruvian golden cola.

4,50 $

Fresh Fruit Juice

11,50 $

Slush

12,50 $

Smoothie

12,50 $

Milkshake

14,95 $

Crema Volteada

Creamy Peruvian custard enrobed in caramelized sugar.

7,50 $

Suspiro Limeño

Homemade Peruvian manjar Blanco topped with a port wine Italian meringue.

7,50 $

Alfajores

Peruvian shortbread cookies filled with manjar Blanco and sprinkled with powdered sugar.

3,50 $

Lucuma Gelato

The native Peruvian fruit is unique in exotic flavor.

6,95 $

Churros

Tossed in cinnamon sugar and filled with chocolate fudge or manjar Blanco.

6,75 $

Tres Leches

A light sponge cake soaked in three types of milk. A Latin American classic.

7,50 $