Shoe & Canoe Public House
209 4 Ave SE, Calgary, AB T2G 0C6, Canada
Ouvre à 07:00
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (403) 354-1487 before placing your order.
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Salad, Soups, and Bowls
Yam and Stargazer Pale Ale Soup
Locally brewed stargazer pale ale, roasted yam, citrus, and fine herb gremolata.
Winter Squash Soup
Winter squash, balsamic glaze, and sponge toffee.
Fields Green Salad
Heritage field greens, cherry tomato, garden radish, shaved fresh roots, prairie seeds, and maple vinaigrette.
Bacon and Egg Caesar
Chopped baby romaine, 63-degree eggs, smoked and crisp pork belly, creamy garlic dressing, fried croutons, and shaved parmesan.
Pulled bison, smashed locally grown potato, duck fat gravy, and Calgary-made cheese curds.
Farro, charred cauliflower, quinoa, barley, roasted squash and yam, cherry tomato, edamame, pickled onion, bell pepper, and avocado creme.
Mixed flavored olives and grilled artichoke.
White bean and boar bacon cassoulet, merguez sausage, and minted yogurt.
Roast Vegetable and Whipped Feta
Roasted root vegetable, local whipped feta cheese, and dukkha spice.
Chicken Wings (1 lb)
One-pound wings. Sea salt and cracked black pepper, house-made fermented habanero hot sauce, and grizzly gouda ranch.
Mushrooms on Toast
Wild mushrooms, Franco's ricotta, pickled shallot, and tarragon créam fraise.
Calgary made assorted cured meats, crackers, a locally-sourced selection of cheeses, house-made pickles, and preserves.
The David Thompson Burger
Eight-ounce ground Alberta beef patty, smoked pork belly, sweet and smoky aioli, smoked cheddar, ice burg lettuce, and in-house crispy onions.
Alberta Cheese Steak
Alberta shaved steak, wild mushroom, rosemary aioli, cheese curds, crispy onion, demi-baguette, and au jus.
Bison burger patty, goat cheese, wild arugula, and rosemary aioli.
Crispy Buttermilk Chicken Sandwich
Buttermilk chicken, thick-cut bacon, house-pickled jalapeno, hot aioli, and brussels sprouts slaw.
Braised Alberta Bison
Whiskey braised bison whipped potato, roasted root vegetable, and chimichurri.
Confit chicken leg, seared breast, maple celeriac puree, prairie grains, and market vegetables.
Potato and onion gratin, broccolini, and herb creme fraise.
Pulled Bison Pappardelle
Pulled bison, pappardelle pasta, shaved parmesan, gem tomato confit, and wild mushroom.
Vegan meatballs, farro, barley, sundried tomato, young spinach, roasted red pepper, smoked carrot puree, vine ripe tomato sauce, and vegan parmesan.
Sticky Toffee Pudding
Moist sponge cake, toffee sauce, and vanilla ice cream.
Local ice cream, beer molasses, and field berries.