9555 Yonge St, Richmond Hill, ON L4C 9M5, Canada
Ouvre à 11:00
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 918-0402 before placing your order.
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Cherry tomatoes, cucumbers, feta cheese, romaine lettuce, and black olives.
Romaine lettuce, cherry tomatoes, cucumbers, and carrots.
Raspberry Vinaigrette Salad
Spring mix, walnuts, cucumbers, raspberry, and feta cheese.
Romaine lettuce, croutons, and Caesar dressing.
Chopped tomatoes, red onions, cucumbers, fresh lime juice, and salt.
Chicken Caesar Salad
Chicken filet kebab on a bed of romaine lettuce and croutons, topped with Caesar salad dressing.
Grilled eggplant and tomatoes with garlic and egg.
Fried eggplant with creamy yogurt sauce, flavoured with garlic, onions, and mint.
Pan-fried eggplant stuffed with walnuts and pomegranate paste.
Marinated olives with walnuts, pomegranate juice, and herbs.
A delicious mixture of Persian shallots and yogurt.
Natural yogurt, chopped English cucumbers, and mint.
Hummus with Tahini
Blended chickpeas mixed with olive oil and crushed garlic.
Grilled eggplant and garlic with creamy yogurt sauce.
A traditional stew with walnuts, pomegranate syrup, and chicken breast.
A traditional stew with chunks of veal shank and yellow split peas.
A mixture of herbs and spinach with veal shank, red beans, and dry limes.
A traditional stew with lima beans, fried egg, and dill.
Butter Chicken (Hot)
Indian-style curry with chicken breast and creamy butter sauce.
Chicken Filet Kebab
Char-broiled tender chicken filet marinated with zafran and fresh lemon juice.
Chicken served with barberries and pistachio rice.
Chicken Leg Kebab
Char-broiled boneless chicken leg marinated with zafran and fresh lemon juice.
Shishlix Chicken Kebab
Char-broiled marinated cornish chicken with bones.
All of Shishlix's lamb meat is freshly sourced in Ontario.
Fresh pieces of char-broiled boneless Ontario-sourced lamb.
Shishlix Kebab (6 pcs)
Specially marinated, fresh, and char-broiled Ontario-sourced lamb rack. One order comes with six skewers.
Lamb Shank with Baghali Polo
A traditional Persian dish, with marinated, fresh, and Ontario-sourced lamb shank, served over rice, and flavoured with dill and fava beans.
Beef and Veal
Barg Kebab (1 pc)
One skewer of char-broiled veal filet mignon.
Koobideh Kebab (2 pcs)
Two skewers of juicy char-broiled ground beef.
Torsh Kebab (1 pc)
One skewer of char-broiled veal tenderloin, marinated with pomegranate paste, walnuts, and spices.
Chenjeh Kebab (1 pc)
One skewer of char-broiled veal tenderloin.
Richmond Kebab (1 pc)
One skewer of char-broiled chicken and veal filet.
Whole pan-fried trout fish served with your choice of side.
Sultani Kebab Combo
Combination of one skewer of barg (veal filet) and one skewer of koobideh (ground beef).
Salari Kebab Combo
Combination of chicken filet and a skewer of koobideh (ground beef).
Vaziri Kebab Combo
Combination of chicken leg and one skewer of koobideh (ground beef).
Shahi Kebab Combo
One skewer of barg (veal filet) and one skewer of chicken filet.
Amiri Kebab Combo
One skewer of chanjeh (veal tenderloin) and one skewer of koobideh (ground beef).
Royal Kebab (Serves Two Persons)
Veal tenderloin, chicken legs, and one skewer of koobideh (ground beef).
Darbari Kebab (Serves Three Persons)
One skewer of barg (veal filet), one skewer of chicken filet, and three juicy skewers of koobideh (ground beef).
Family Kebab (Serves Four Persons)
Two skewers of barg (veal filet), two skewers of chicken legs, and four skewers of koobideh (ground beef).