Shish Mahal

Crisp patties stuffed with potatoes and peas.

Mixed vegetable deep-fried fritters.

Chopped onions dipped in exotic sauce and deep fried.

Marinated and deep-fried boneless chicken.

Fried fish with traditional spices.

Cottage cheese fried with traditional spices.

Two samosas, three pieces of onion bhaji, three vegetable rolls, and three pieces of vegetable pakora.

Chicken marinated in traditional spices with yogurt and roasted to perfection. One order comes with four or eight pieces of tandoori chicken.

Chicken breast marinated in yogurt and saffron, then cooked slowly in the tandoor.

Boneless chunks of chicken marinated in a rich and creamy almond powder and cashews.

Jumbo shrimp marinated in traditional spices and cooked in the tandoor.

Minced chicken flavoured with herbs and broiled in the tandoor.

Paneer flavoured with herbs and broiled in the tandoor.

Shrimps cooked in freshly ground masala.

Shrimp simmered in a rich tomato and onion gravy with the flavour of coriander.

Shrimp cooked with fresh herbs and spices in an iron wok.

Shrimp cooked in a rich tomato, butter, and cream gravy.

Shrimp simmered with spices, cashews, and yogurt.

Shrimp in a Goan-style curry sauce. This is a fiery hot curry.

Chunks of fish cooked in traditional curry.

Chunks of fish cooked with fresh herbs and spices in an iron wok.

Chicken tikka simmered in a rich tomato and onion gravy with the flavour of coriander.

Boneless tandoori chicken cooked in a rich tomato, butter, and cream gravy.

Vindaloo is served with your choice of protein simmered in a Goan-style curry sauce. This is a fiery hot curry.

Spicy curry from Madras and your choice of protein.

Chunks of beef or chicken cooked with freshly ground spinach.

Cooked in a Kashmiri masala with saffron and yogurt.

Young lamb or chicken simmered with spices, cashews, and yogurt.

Lamb, chicken, or beef cooked with herbs, spices, and fresh vegetable toppings.

Young goat, lamb, or chicken cooked in traditional curry sauce.

Chunks of meat cooked with fresh herbs and spices in an iron wok.

Cottage cheese cooked with fresh herbs and spices in an iron wok.

Spinach and cottage cheese cooked with spices.

Pureed lentils cooked with butter, ginger, garlic, and coriander.

Paneer simmered in a rich tomato and onion gravy with the flavour of coriander.

Minced cottage cheese scoops filled with khoya, nuts, and simmered in an exotic gravy.

Cottage cheese cooked with pickle gravy, herbs, and spices.

Chickpeas cooked in Pashori style.

Okra cooked with onions, tomatoes, garlic, and ginger.

Cauliflower and potatoes cooked in spices.

Eggplant and potatoes cooked with Indian spices.

Fresh spinach and potatoes cooked with Indian spices.

Fresh cottage cheese and peas cooked in a blend of tomatoes and cashews.

A combination of nine vegetables cooked with cashews, cream, and spices.

Eggplant tempered with nigelica and simmered with fresh herbs and nuts in traditional Patiala style.

Stewed chicken flavoured with fresh herbs, layered with rice and cooked to perfection.

Fresh basmati rice cooked with fresh vegetables and spices.

Shrimps cooked with rice and spices.

Stewed lamb cooked with herbs, rice, and spices.

Fresh basmati rice cooked with onions, peas, and mild spices.

Traditional North Indian bread.

Traditional whole wheat bread.

Butter and layered whole wheat bread baked in the tandoor.

Stuffed with chicken and spices.

Traditional bread stuffed with onions and spices.

Whole wheat bread stuffed with potatoes, onions, and spices and baked in the tandoor.

Thinly sliced onions served with chilli and mild spices on top.

Sliced onions with hot spices.

A mixture of cucumbers, tomatoes, onions, and green peppers.

Yogurt dip with mild spices.

Sweet mango chutney.

A refreshing yogurt drink is served with your choice of flavor.