2810 43rd Ave, Vernon, BC V1T 5B6, Canada
Ouvre à 16:00
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (236) 426-2627 before placing your order.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
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Vegetable Samosas (2 pcs)
Two savoury triangular pastries filled with spiced potatoes and green peas.
Savoury pakora with potatoes, onions, spinach, and cauliflower.
Deep-fried Indian cheese fritters.
Onions coated in chickpea batter and deep fried.
Aloo Tikki with Chana
Mashed potato patties and chickpeas with Indian-spiced sauce.
Mixed Vegetable Platter
Samosa, paneer pakora, aloo tikki, vegetable pakora, and onion bhaji with tamarind and mint chutney.
Chicken breast coated in chickpea batter and deep fried.
Crispy, tender, and completely homemade chicken bites served with Indian-spiced ketchup.
Traditionally fried fish coated in chickpea flour, rice flour, and cornstarch.
Calamari deep fried in spiced Indian batter.
Mixed Non-Vegetable Platter
Chicken pakora, fish pakora, calamari, and chicken bites with mint and tamarind chutney.
Cream of Chicken Mushroom Soup
Freshly sliced cucumbers, tomatoes, carrots, onions, and lettuce with lemon.
Freshly diced cucumbers, tomatoes, lettuce, onions, carrots with lemon, and tangy Indian spices.
All vegetarian specialties come with a choice of rice or naan.
Gluten friendly and lactose free. Fresh cauliflower and potatoes, cooked with onions, tomatoes, and Indian spices.
Gluten friendly and lactose-free. Chickpeas cooked with tomatoes, onions, ginger, and garlic, garnished with fresh cilantro.
Gluten-friendly. Vegetables cooked with creamy tomato sauce and spices.
Grated Indian cheese dumplings cooked in a creamy onion sauce.
Vegetable Shahi Korma
Gluten-friendly. Mixed vegetables cooked in a creamy sauce, onions, and a blend of spices.
Gluten-friendly and lactose-free. Spices and dash of lemon juice.
Green Vegetable Curry
Cilantro, green pepper, and herbs.
Vegetable Coconut Curry
Gluten-friendly. Fresh vegetables cooked in coconut sauce and royal spices.
Gluten-friendly and lactose-free. Ginger garlic and blend of spices.
Gluten-friendly. Spices and tempered with butter.
Yellow Dal Tadka
Gluten-friendly and lactose-free. Blend of spices.
Gluten-friendly. Indian cheese cooked with freshly sliced peppers, onions, and exotic spices.
Gluten-friendly. A hint of fenugreek leaves.
Paneer Butter Masala
Gluten-friendly. Indian cheese simmered with butter and tomato gravy, topped with cream.
Gluten-friendly. Tomato, ginger, garlic and blend of spices.
Gluten-friendly. Palak Paneer with pieces of Indian cheese.
Gluten-friendly. Fresh mushrooms and green peas, cooked in onion and tomato sauce with ginger and garlic.
Mushroom Do Piaza
Gluten-friendly and lactose-free. Mushroom cooked with diced onion, tomato, and tangy spices.
Gluten-friendly. Barbequed boneless chicken breast pieces cooked in tomato sauce, butter, cream, and a blend of spices.
Lactose-free. Chicken breast cooked with bell peppers, sweet chilli sauce, and exotic spices.
Chicken Tikka Masala
Gluten-friendly. Barbequed chicken breast simmered in a thick gravy of onions, fresh tomatoes, bell peppers, and tangy spices.
Gluten-friendly. A combination of creamy onion and tomato sauce with exotic Indian spices.
Gluten-friendly and lactose-free. Your choice of meat cooked in onion sauce, garlic, ginger, fresh cilantro, and Indian spices.
Gluten friendly. A combination of coconut-based sauce, onion cream sauce, and South Indian spices.
Shahi Pakwan Special Masala
Gluten-friendly. A combination of masala sauce, onion sauce, and tomato sauce garnished with fresh cilantro.
Gluten-friendly and lactose-free. Your choice of meat cooked in bell peppers, onions, garlic, ginger, and exotic Indian spices.
Gluten-friendly. A combination of onion and tomato sauce with green peppers and rich-flavoured Indian spices.
Gluten-friendly and lactose-free. A unique blend of tangy hot sauce and ground spices with potatoes.
Gluten friendly. Spinach cooked with onions, ginger, garlic, cream, and a blend of spices.
All tandoori dishes are served with rice, butter sauce, kachumber salad, and Indian dressing.
Chicken Tikka (Boneless)
Gluten-friendly. Tender and juicy chicken breast cubes roasted on skewers in Shahi Pakwan's clay oven.
Chicken Malai Tikka (Boneless)
Gluten-friendly. Chicken breast marinated with cream and exotic Indian spices, barbequed in clay oven.
Chicken Mint Tikka (Boneless)
Gluten-friendly. Chicken breast marinated with fresh mint, cilantro, yogurt, and a blend of spices.
Chicken Seekh Kebab (Boneless)
Gluten friendly. Minced chicken with Indian spices, onions, garlic, and ginger, grilled in clay oven.
Beef Seekh Kebab (Boneless)
Gluten-friendly. Minced beef with Indian spices, onions, ginger, and garlic, grilled in clay oven.
Tandoori Chicken (Bone In)
Gluten-friendly. Spring chicken marinated with yogurt and exotic tandoori masala, barbequed in clay oven.
Gluten-friendly. Marinated lamb in exotic Indian spices and herbs, grilled in clay oven.
Gluten-friendly. Jumbo prawns marinated with spices and cooked in clay oven.
Tandoori Fish Tikka
Gluten-friendly. Basa fish marinated with ginger, garlic, and exotic Indian spices, barbequed in clay oven.
Tandoori Mixed Grill
Gluten-friendly. A combination of tandoori chicken, lamb tikka, prawns, fish, chicken tikka, and chicken seekh kebab.
All kids' specialties are served mild spicy.
Kids' Butter Chicken Poutine
Creamy butter chicken served on top of french fries and melted cheese.
Kids' Cheese Spinach Naan with Butter Sauce
Kids' Cheese Chicken Naan with Butter Sauce
Kids' Chicken Bites with French Fries
Kids' Vegetable Roll
Leavened Indian bread baked in Shahi Pakwan's clay oven.
Naan bread topped with garlic and herbs, baked in Shahi Pakwan's clay oven.
Whole wheat Indian bread baked in tandoori.
Leavened naan bread stuffed with cashews, raisins, and shredded coconut, topped with honey.
Naan bread stuffed with shredded coconut and topped with honey.
Naan bread stuffed with mashed potatoes and spices topped with cilantro & herbs
Cheese Spinach Naan
Naan bread stuffed with chopped spinach and grated Indian cheese.
Whole wheat bread stuffed with potatoes and authentic spices.
Round and crispy flatbread made with layers of whole wheat flour.
Leavened bread stuffed with mixed vegetables and Indian herbs.
Cheese and Chicken-Stuffed Naan
Indian naan bread stuffed with minced chicken and spices, cooked in tandoori oven.
Plain Pulao Rice
Gluten-friendly. Lactose-free. Long grain basmati rice with cumin seeds, and rightfully flavoured.
Peas Pulao Rice
Gluten-friendly. Lactose-free. Basmati rice is tempered with fried onion, Indian spices, and green peas.
Gluten-friendly. Basmati rice cooked with coconut milk, and shredded coconut with exotic spices.
Gluten-friendly. Long grain basmati rice cooked with fried onion, and saffron.
BIryani Rice Specialties
Basmati rice is traditionally cooked on low heat with a mix of exotic spices, onions, saffron, rose water, fresh mint, yogurt and your choice of vegetables, meat or seafood. Every biryani is served with complimentary raita.
Gluten-friendly. Yogurt, buttermilk, sour cream dip with cucumber, carrots and blend of spices.
Hot and spicy mixed pickles.
Papadam (2 pcs)
Crisp waffles made from lentils and spices. One order served with two pieces.
Two pieces of cottage cheese, and sweetened milked flavoured with cardamom, served chilled.
Gulab Jamun (2 pcs)
Two pieces of deep fried milk solid balls, served with warm sugar syrup.
Mango Ice Cream
Basmati rice is cooked with milk, cardamom, pistachio, and sugar, served with pistachio dressing.
Indian frozen ice cream flavoured with cardamom, and pistachios.