Seoul Korean Restaurant
11 Bloom Ln, Bedford, NS B4B 1S8, Canada
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (902) 425-2237 before placing your order.
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Please list the number of place settings that you'd like, along with your order.
Chapchae is made from sweet potato noodles stir-fried in sesame oil with various vegetables.
Korean pancake with vegetables.
Korean pancake with kimchi and onion.
Korean pancake with seafood and green onion.
Gunmandu (5 Pcs)
Deep-fried five-piece dumplings.
Shrimp Tempura (5 Pcs)
Spicy. Stir-fried rice cake and fishcake in a special hot sauce.
Gimmari (5 Pcs)
Five-piece of deep-fried sweet potato noodles wrapped with seaweed.
Chapchae is made from sweet potato noodles, stir-fried in sesame oil with various vegetables.
Spicy. Jempong is a spicy noodle soup flavoured with chili oil, seafood, and vegetables.
Mild Jampong Noodles
Mild jampong is a noodle soup flavoured with seafood and vegetables.
Ja Jangmyeon Noodles(자짱면)
Jajangmyeon consists of noodles topped with a thick sauce made of chunjang (a salty black soy-bean paste), diced pork, and vegetables.
Extra pickled radish
Bulgogi is made from prime-cut beef and is usually marinated with seasoning sauce. Served with steamed rice and miso.
Spicy. Jaeyuk bokum is marinated with a mixture of seasoning hot paste. Served with steamed rice and miso.
Galbi is beef short ribs marinated in a seasoning sauce. Served with steamed rice and miso.
Mild Spicy. Kimchi fried rice with a fried egg on the top.
Rice topped with various cooked vegetables, such as zucchini, mushrooms, bean sprouts, beef and a fried egg. Served with red chili paste on the side.
Tonkatsu consists of a breaded, deep-fried pork cutlet sliced into bite-sized pieces.
Jajangrice consists of rice topped with a thick sauce made of chunjang (a salty black soy-bean paste), diced pork, and vegetables.
Spicy. Jampongrice is a spicy soup flavoured with chili oil, seafood, and vegetables. Rice on the side.
Deep-fried breaded pork with vegetables on top of rice.
Stir-fried bulgogi on top of rice.
Spicy. Stir-fried spicy pork on top of rice.
Rice topped with various cooked vegetables, such as zucchini, mushrooms, bean sprouts,tofu, and a fried egg. Served with red chili paste on the side.
Extra beebimbap sauce
Tang (Soup / Stew)
Mild Spicy. Spicy soup made with chicken, a variety of vegetables, and sweet potato noodles seasoned with red chilli power.
Mild Spicy. Spicy Korean soup made of pork back-bone.
Stew made with soybean paste, tofu, and vegetables.
Soon Tofu Jigae
Soon tofu jigae includes onions, seafood and more little things to bring out the wonderful taste of the soon tofu jigae.
Mild Spicy. Kimchi jigae is spicy stew made with ripened kimchi, pork and tofu.
Bulgogi Hot Pot
Bulgogi with vegetables and sweet potato noodles in Seoul Korean Restaurant's traditional broth.
Galbitang made primarily from beef short ribs along with radish, green onions, and sweet potato noodles.
Kimbab (Korean Roll)
Bulgogi, egg, crab meat, burdock, carrot, cucumber, and pickled radish.
Egg, crab meat, burdock, carrot, cucumber, and pickled radish.
Tuna with mayo sauce, egg, crab meat, burdock, carrot, cucumber, and pickled radish.
Spicy Pork Kimbab
Spicy. Spicy pork, egg, crab meat, burdock, carrot, cucumber, and pickled radish.
Extra pickled radish
Sunsal Fried Chicken
Deep-fried boneless chicken thigh with sauce on side.