Seaside Provisions
Raw Bar
Chef's Ceviche
Hokkaido Scallops, Peruvian spices, capsicum, salsa Verde, compressed pineapple, avocado, and tortilla chips.
24,00 $
Daily Catch Crudo
Chef's choice of sashimi grade fish with buttermilk dill cream, celeriac puree, herb oil, and ikura.
23,00 $
Dinner Menu -Small Plates
Fried Chicken
Buttermilk and togarashi aioli.
20,00 $
Brussels Sprouts
White miso vinaigrette and quinoa crunch.
14,00 $
Tacos
Fresh catch, avocado, pickled shallots and cocktail sauce.
20,00 $
Chili Garlic Prawns
Prawns, capsicum emulsion and torched bread.
21,00 $
Green Salad
Mixed green salad, cucumber, tomato and miso dressing.
16,00 $
Kale Caesar
Green kale, cucumber, gem tomato, crispy quinoa, parmesan cheese and buttermilk dressing.
18,00 $
Dinner Menu - Large Plates
Burrata Salad
Burrata, watermelon and tomato.
25,00 $
Mussels
Sake, butter, double smoked bacon, essential oil and torched bread.
31,00 $
Risotto
Arborio rice, foraged mushrooms, porcini cream and parmesan cream.
28,00 $
Seafood Pasta
Linguine, assorted daily catch fish, mussels, prawns, tomato, parsley, parmesan cheese, ikura, lemon cream and torched bread.
41,00 $
Halibut
6oz pan seared halibut, fingerling potatoes, sauteed vegetables and grainy mustard beurre blanc.
48,00 $
Steak Frites
10oz striploin, maitre d'hotel butter, fries and green peppercorn sauce.