Savoy's South Indian Kitchen
9261 34 Ave NW, Edmonton, AB T6E 5T5, Canada
Ouvre à 11:00
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (780) 989-9797 before placing your order.
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Gobi Manchurian Dry
Cauliflower dipped in batter and deep fried, then tossed in Savoy's special Manchurian sauce.
Mushrooms dipped in batter and deep fried, then tossed in Savoy's special Manchurian sauce.
Deep-fried chickpea battered vegetables.
Paneer cooked in kanthari sauce.
Tawa Grilled Paneer
Paneer marinated in spices and grilled in tawa.
Deep-fried cauliflower marinated with spices.
Fried Paneer tossed in sweet sour and spicy chilli sauce
Crispy Fried Cauliflower tossed in sweet, sour and spicy chilli sauce (Available in gravy also)
Mushroom Pepper Salt
Fried Mushroom tossed in salt salt pepper and sauce
Tawa Grilled Fish
Kingfish marinated with spices and grilled in tawa.
Fish fillet dipped in spiced chickpea batter and deep fried.
Masala Fried Prawn
Prawn marinated with spices and grilled in tawa.
Fish cooked in a kanthari sauce.
Prawn cooked in a kanthari sauce.
Tawa Grilled Prawn
Prawn marinated with spices and grilled in tawa.
Salt and Pepper Fish
Deep-fried fish fillet dressed in salt and pepper.
Fish Strips marinated in a spicy mixture, deep fried and sauteed in masalas.
Boneless chicken cubes dipped in batter and deep fried, then tossed in Savoy's special Manchurian sauce.
Deep-fried tender chicken cubes marinated with chilli powder and spices.
Andhra Chicken Dry
Deep-fried tender chicken cubes tossed in egg and green chillies.
Chicken cooked in a kanthari sauce.
Pepper Chicken Dry
Spice-marinated chicken deep fried and tossed in fresh ground peppers and onions.
Aromatic spice-infused beef cooked with sliced coconut and onions.
Boneless chicken pieces marinated in a spicy mixture deep fried and sautéed in masalas
Deep fired Boneless chicken strips.
South Indian Mushroom Masala Curry
Mushrooms cooked in onions, tomatoes, and coconut milk.
Vegetable Makhani Curry
Mixed vegetables and paneer, cooked in a creamy tomato and butter sauce.
Paneer Butter Masala Curry
Indian cottage cheese cooked in a famous tomato and butter sauce.
Mutter Paneer Curry
Green peas and home-style cheese, cooked in onions and cashew nut gravy.
Aloo Gobi Curry
Potatoes and cauliflower, tossed in an onion and tomato sauce.
Kadhai Paneer Curry
Paneer and bell peppers, cooked in an onion and tomato gravy with spices.
Dingri Dolma Curry
Paneer, mushrooms, and bell peppers, cooked in a creamy tomato sauce.
Veg Stew Curry
Vegetables and potatoes, cooked in creamy coconut milk and tempered with coconut oil.
Alappey Veg Curry
Alappey-style curry based on shallots and coconut milk.
Chana Masala Curry
Spicy. Chickpeas cooked in a South Indian-style gravy.
Paneer blanded in traditional chettinadu spices and cooked in savoys special gravy
Chicken Chettinadu Curry
Traditional Chettinadu (Tamil) spices blended with chicken, cooked in Savoy's special gravy.
Chicken Varutharachathu (Nadan) Curry
A Malabari dish, chicken infused with spiced roasted coconut gravy.
Chicken Masala Curry
Tender chicken cubes cooked in an onion-tomato gravy.
Butter Chicken Masala Curry
A famous Indian dish, chicken cooked in a tomato and butter sauce.
Kadai Chicken Curry
Chicken cubes tossed in onions, tomatoes, bell pepper sauce, and Savoy's kadai spices.
Pepper Chicken Curry
Chicken cooked in black pepper curry sauce.
Chicken Mughlai Curry
Tender chicken cubes infused with a creamy cashew nut gravy and spices.
Chicken Stew Curry
A traditional Kerala-style stew, chicken cooked in potatoes and creamy coconut milk, tempered with coconut oil.
Alappey Chicken Curry
Chicken cooked in Kuttanadan special gravy.
Chicken Malli Peralan Curry
Chicken cooked in Savoy's South Indian-style special Malli gravy.
Chicken Roast Curry
Chicken cooked in Savoy's South Indian-style special gravy.
Achayan Chicken Curry
Cashew nut based chicken curry.
Chilli Chicken Curry
A popular Indo-Chinese chicken dish.
Kanthari Chicken Curry
Spicy chicken curry with kanthari chilli sauce.
Chicken cooked kurma gravy
Malabar Chicken Curry
Malabar special chicken cooked in spicy gravy
Thalassery Chicken curry
Chicken cooked in thalassery special gravy
An authentic chettinadu dish with chicken cooked spicy gravy
Tender beef cubes cooked in a traditional Kerala sauce.
Beef Masala Curry
Beef chunks cooked in a highly flavoured onion-tomato gravy.
Beef Malli Peralan Curry
Beef cooked in Savoy's South Indian-style special Malli gravy.
Indo Chinese sweet and spicy beef
Goat Masala Curry
Goat chunks cooked in South Indian-style gravy.
Goat Stew Curry
Goat chunks cooked with potatoes and coconut milk.
Goat Pepper Masala Curry
Goat chunks stir fried in onions, tomatoes, and coconut slices.
Goat Chettinadu Curry
Goat chunks cooked in a Chettinadu special gravy.
Malabar Goat Roast
Goat cooked in south Indian spices and slow roasted
Mutton cooked in kurma gravy
Spicy Nadan Fish Curry
Spicy. Authentic Kerala dish, kingfish cubes cooked in a de-seeded and ground red chilli kokum gravy.
Mango Fish Curry
A signature dish of Savoy's famous chef, fish cubes cooked in raw mango and coconut milk, tempered with curry leaves.
Prawn Masala Curry
Prawn cooked in Savoy's special gravy.
Kerala Fish Curry
Homestyle fish curry with kingfish.
Fish Mulagittathu Curry
Kingfish cooked in a spicy tamarind-based gravy.
Prawn Mulagittathu Curry
Prawn cooked in a spicy tamarind-based gravy.
Chilli Fish Curry
A popular Indo-Chinese dish.
Travancore fish curry
Fish cooked special travancore gravy
Fish cooked in savoys special gravy
Mango Prawn curry
Prawn cooked in raw mango coconut milk and tempered with curry leaves
Goat (Mutton) Biriyani
Madkka Chicken Biriyani (Kudukka)
Madkka Goat Biriyani (Kudukka)
Madkka Fish Biriyani (Kudukka)
Madkka Vegetable Biriyani (Kudukka)
Madkka Prawn Biriyani(Kudukka)
Veg Kothu Paratha
Goat Kothu Paratha
Chicken Kothu Paratha
Egg Kothu Paratha
Chicken Tikka Kothu Paratha
Beef Kothu Paratha
Eggs to Order
Hard-boiled egg stir fried in onions and tomatoes.
Hard-boiled egg cooked in an onion-tomato gravy.
Beaten egg fried with vegetables on a frying pan.
Scrambled egg cooked with onions, tomatoes, and chillies.
Dosa filled with spiced potatoes.
Mixed Veg Dosa
Dosa filled with mixed vegetables.
Egg Ghee Masala Dosa
Dosa topped with egg and ghee, filled with spiced potatoes.
Egg Ghee Dosa
Dosa topped with egg and ghee.
Rava Masala Dosa
Semolina dosa filled with spiced potatoes.
Rava Plain Dosa
Seasoned semolina batter made into crepe and rolled.
Mysore Masala Dosa
Dosa topped with a red chilli and garlic dip, filled with spiced potatoes.
Mysore Plain Dosa
Dosa topped with red chilli and garlic chutney.
Onion Masala Dosa
Dosa topped with sauteed onions and filled with spiced potatoes.
Onion Plain Dosa
Dosa topped with sauteed onions.
Crispy dosa topped with clarified butter.
Paneer Masala Dosa
Dosa filled with a special paneer.
Paneer Tikka Masala Dosa
Dosa filled with charcoal grilled spiced paneer.
Cheese Masala Dosa
Dosa topped with nacho cheese and filled with spiced potatoes.
Cheese Plain Dosa
Dosa topped with nacho cheese.
Chicken Tikka Masala Dosa
Dosa filled with charcoal grilled spiced chicken.
Uyunthu Wada (4 pcs)
Donut made of wet ground lentils. One order comes with four pieces.
Idli (4 pcs) and Sambar
Rice and lentils, wet ground and steamed cooked. One order comes with four pieces.
Thattu Dosa (3 pcs)
Three pieces of homestyle dosa.
Thattil Kutti Dosa (5 pcs)
Five pieces of mini uthappam topped with carrots, onions, and cilantro.
South Indian pizza made with wet ground lentils and rice, topped with onions, tomatoes, and cilantro leaves.
Rasa Vada (3 pcs)
Three pieces of Vada soaked in lentil soup.
Dahi Vada (3 pcs)
Three pieces of Vada soaked in seasoned yogurt.
Idli Vada (3 pcs)
Three pieces of idli with one Vada.
Kuttanadan Prawn dosa
Dosa Filled with Kuttanadan prawns
Paneer Chettinadu dosa
Dosa Filled With Paneer chettinadu
Rice and Breads
A famous south Indian flaky pancake made of flour and oil.
This soft, tasty pancake is made with fermented rice and coconut batter.
String hoppers made with rice flour dough pressed into noodle form and steamed.
The third largest source of food carbohydrates, cooked with Savoy’s special aromas.
Plain steam cooked basmati rice.
Steamed rice tempered with shredded coconut and curry leaves.
Basmati rice cooked in cumin and other spices
basmati rice cooked aromatic spices and vegetables
Pice pulao packed with toasted nuts and warming spices
Pappad (4 pcs)
One order comes with four pieces.
A famous dessert of North India made from carrots, sugar, and milk.
Curdled milk solids kneaded into dough and shaped into balls, then deep fried and soaked in a lightly sugared syrup.
Rice pudding made with rice, condensed milk, and sugar, flavored with cardamom, raisins, and cashews.
Hot Gulab Jamun with Ice Cream
Hot gulab jamun served with cold ice cream.
One of Savoy’s signature blends, made with fresh carrots, apples, oranges, beets, and ginger.
Savoy’s Special Juice
A fresh carrot, apple, and orange drink.
Fresh Lime Juice
Fresh Lime Soda
South Indian Filter Coffee
Butter Scotch Milkshake
Vanilla Scotch Milkshake