Samosa Fusion

Tomato Soup

Sweet Corn Soup

Mushroom Soup

Hakka Vegetarian Soup

Chef's choice of 1 veggie curry dish + rice

Chef's choice of 1 chicken curry + rice

Chef's choice of 1 goat dish + rice

Chef's choice of two vegetable curries, one naan, and rice

Chef's choice of 1 veggie curry dish, 1 chicken dish, rice and 1 naan

Legumes (dal) are soaked with water, and then ground to a batter, the batter is then seasoned with other ingredients, such as cumin seeds, onions,

Onion, spinach & other vegetables dipped in chickpeas flour and deep-fried to taste mouth-watering

Boiled potatoes mashed and made in round shape & pressed to give a flat texture then pan-fried

Made from potato and tender mutton pieces and are seasoned with delicious, tangy spices and herbs

Cucumber, onion, green pepper and carrot

Indian chickpea salad - a protein-rich quick and easy salad loaded with vegetables, flavored with Indian spices and a tangy lime dressing. Salad is...

Salad dish in Indian cuisine consisting of fresh chopped tomatoes, cucumbers, onions, lemon juice and sometimes chili peppers

Loaded with all protein: chickpeas, chicken, paneer, beans and kala chana sprouted

Achar Mixed Pickle

Papadum

Spicy Veg Papadum

Crunchy Papad

Cubed fresh homemade cottage cheese and sautéed fresh spinach cooked to perfection with traditional spices

Chickpeas cooked in sautéed onions, garlic, coriander, garam masala, mango powder, Punjabi style

This Indian and Pakistani style curry is naturally vegan and absolutely delicious made with several vegetable

Delicious Indian curry made with soft cottage cheese simmered in onion-tomato-based rich gravy with traditional spices

North Indian dish and Punjabi dish consisting of peas and mushroom in a tomato based sauce, spiced with garam masala

Malai means cream and kofta are fried balls so malai kofta literally translates to koftas dunked in a creamy sauce

Vegetarian Indian dish is often served as a side dish. Main ingredients are potatoes, cumin seeds and Indian spices. Other ingredients are red chili...

Aloo mutter is a Punjabi dish from the Indian subcontinent which is made from potatoes and peas, cooked with garlic, ginger, onion, tomatoes,

Cauliflower and potatoes fried with light spices

Mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala

Dal lentil and tadka tempering, yellow lentils simmered with whole spices cooked with a generous amount of fried onions, tomatoes and fresh spices

Slow cooked potato & boiled egg with onion, ginger, garlic and traditional spices is delicious for people who do not like meat or chicken

Spelled sag or saga, is a South Asian leaf vegetable dish eaten with bread such as roti or naan

Fresh mushrooms simmered in creamy spinach and freshly ground spices and enriched with fenugreek and cardamom

Butter chicken curry or murgh makhani is a curry of chicken in a spiced tomato, butter and cream sauce

Cooked with goat meat & potatoes vindaloo is one of the tangy spicy dish

Prepared with goat meat, originating from the Indian subcontinent and Southeast Asia is spicy

Chicken marinated with black pepper and yogurt and then cooked with onion, the richness of cashews, heavy cream & butter

Basmati rice cooked & flavored with pure ghee & cumin and lightly spiced

Fresh vegetables cooked with traditional spices and carefully steamed with aromatic basmati rice

Fresh vegetables cooked with traditional spices and carefully steamed with aromatic basmati rice

Rice cooked with green peas

Aloo Tikki served hot along with tamarind and coriander-mint sauce and dahi (yogurt) & chickpeas

Chef's pick of 3 veggie curry, naan, rice, raita, salad, and 1 sweet.

Chef's pick of 2 veggie curry dishes, 1 chicken dish, naan, rice, raita, salad, and 1 sweet

Chef's pick of 1 veggie dish, 1 chicken dish, 1 goat dish, naan, rice, raita, salad, and 1 sweet

Milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India

Samosa fusion own recipe made with mango, sour cream & yoghurt with lots of nuts makes this dessert special

Drink made by mixing frothed and boiled milk with the infusion obtained by percolation brewing of finely ground coffee powder

Prepared by blending dahi (yogurt) with water with added salt

Served cold using sweetened kesar mango pulp mixed with yogurt