Salt N pepper

Deep-fried triangles pastry stuffed with vegetable or beef mince.

Onion rings delicately spiced and deep-fried.

Mashed potato with some spicey Indian ingredients and bread dedicated deep-fried on medium heat.

Mix vegetables delicately spiced and deep-fried.

The restaurant made soft pieces of cheese and cooked in tandoor on slow heat.

The platter comes with tandoori chicken, seekh kabab, samosa, and onion bhaji.

The platter comes with tandoori chicken, seekh kabab, lamb chop, and raja prawn.

Spring chicken marinated in yogurt with selected herbs and cooked in tandoor.

Chicken cooked in cheese, cashew, yogurt, and green chili.

Finger rolls of lamb mince skewered in tandoor.

Chicken tikka pieces cooked in a pan with onion, capsicum, tomato, some special herbs, and chef special sauces.

Well marinated with chef special masala and cooked in tandoor.

Black lentils cooked on slow heat with butter sauce.

Yellow lentils cooked on slow heat with fresh onion and tomato chef special tadka.

Lentils cooked with spinach, tomato, and some spices.

Deep-fried potato cooked with spinach and chef special tadka.

Green peas and cottage cheese with aromatic spices.

Cottage cheese cooked with dry fruits and chefs special sauce.

A beautiful assortment of fresh garden vegetables prepared in herbs butter sauce and cream sauce.

Cottage cheese cooked with fresh onion, capsicum, and chef special sauce.

Deep-fried cottage cheese cooked with onion, capsicum, tomato, and a bit of cream.

Chick peas and curried potatoes cooked with fresh tomato, onion, and fresh herbs.

Cottage cheese cooked with spinach and some Indian spices.

Combination of seasonal vegetables cooked with chef special sauce and fresh herbs.

Ground almonds, cashews, and selected spices were used to create this rich and exotic curry with vegetable dumplings in it.

Homemade cottage cheese cubes cooked in cashew and creamy sauce.

Tandoori chicken tikka cooked with mild spices, cream sauce, and butter.

Chicken pieces cooked in tandoor blended with onion, tomato, capsicum, and chef special sauce.

A creamy sauce with ground cashew and spices creates this rich and exotic curry.

Lentils cooked with your choice of meat on slow heat and some fresh herbs.

Tender chicken pieces cooked in selected spices and pureed mangoes.

Tender meat cooked with coconut cream and some south Indian spices.

Delicious curry cooked with fresh garlic, sliced onion, tomato, fresh herbs, and spices.

Meat cooked with rare herbs in provincial style.

Meat traditionally Goan specialty cooked with a bit of vinegar and hot spices.

Traditional naan made with plain flour and butter touch.

Traditional naan is made with plain flour and garlic butter touch.

Stuffed with spiced minced meat.

Stuffed with potatoes, peas, and some spices.

Stuffed with cheese.

Stuffed with cheese and spinach.

Stuffed with nut and dried fruits.

Stuffed with tender cooked tandoori chicken tikka.

Stuffed with lamb mince and cheeses.

Traditional tandoori bread is made by whole meal flour and butter touch.

Rice fried with desiccated coconut and coconut cream.

Rice cooked with dried fruit, nut, and coconut milk.

Basmati rice is cooked with your choice of protein and spices.

Gently tossed in garlic and ginger cooked in coconut cream and some spices.

Seafood curry with some hot spices, garlic, ginger simmered in special vindaloo sauce, and a bit of vinegar.

Cooked mild cream gravy with ground cashew and selected sauce.

Tossed in butter with garlic and cooked with ground cashew and cream to make mild rich curry.