Salt N pepper
3580 2 Ave W, Prince Albert, SK S6V 5G2, Canada
Ouvre à 11:00 •
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (306) 970-8585 before placing your order.
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Please list the number of place settings that you'd like along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
All starters come with mint and your choice of sauce.
1. Samosa (2 pcs)
Deep-fried triangles pastry stuffed with vegetable or beef mince.
2. Onion Bhaji (4 pcs)
Onion rings delicately spiced and deep-fried.
3. Aloo Tikki (4 pcs)
Mashed potato with some spicey Indian ingredients and bread dedicated deep-fried on medium heat.
5. Pakoras (4 pcs)
Mix vegetables delicately spiced and deep-fried.
6. Paneer Tikka (4 pcs)
The restaurant made soft pieces of cheese and cooked in tandoor on slow heat.
7. Mix Platter (Serves Minimum 2 Person)
The platter comes with tandoori chicken, seekh kabab, samosa, and onion bhaji.
8. Tandoori Platter ( Serves Minimum 2 Person)
The platter comes with tandoori chicken, seekh kabab, lamb chop, and raja prawn.
9. Tandoori Chicken
Spring chicken marinated in yogurt with selected herbs and cooked in tandoor.
10. Chicken Malai Tikka (4 pcs)
Chicken cooked in cheese, cashew, yogurt, and green chili.
12. Lamb Seekh Kabab (4 pcs)
Finger rolls of lamb mince skewered in tandoor.
14. Daaru Chicken
Chicken tikka pieces cooked in a pan with onion, capsicum, tomato, some special herbs, and chef special sauces.
15. Veg Manchurian
16. Tandoori Soya Chap
Well marinated with chef special masala and cooked in tandoor.
17. Fish Pakora
Fish marinated with Indian spices overnight then fried at well-marinated temperature.
18. Dal Makhni
Black lentils cooked on slow heat with butter sauce.
19. Dal Tadka
Yellow lentils cooked on slow heat with fresh onion and tomato chef special tadka.
20. Dal Palak
Lentils cooked with spinach, tomato, and some spices.
21. Aloo Saag
Deep-fried potato cooked with spinach and chef special tadka.
22. Mater Paneer
Green peas and cottage cheese with aromatic spices.
23. Shai Paneer
Cottage cheese cooked with dry fruits and chefs special sauce.
25. Kadhai Paneer
Cottage cheese cooked with fresh onion, capsicum, and chef special sauce.
26. Paneer Tikka Masala
Deep-fried cottage cheese cooked with onion, capsicum, tomato, and a bit of cream.
27. Aloo Chana Masala
Chick peas and curried potatoes cooked with fresh tomato, onion, and fresh herbs.
28. Palak Paneer
Cottage cheese cooked with spinach and some Indian spices.
29. Mix Vegetable Curry
Combination of seasonal vegetables cooked with chef special sauce and fresh herbs.
30. Malai Kofta
Ground almonds, cashews, and selected spices were used to create this rich and exotic curry with vegetable dumplings in it.
31. Paneer Makani
Homemade cottage cheese cubes cooked in cashew and creamy sauce.
32. Bombay Aloo
Potato cooked with tomato, onion, and special herbs and spices.
33. Butter Chicken
Tandoori chicken tikka cooked with mild spices, cream sauce, and butter.
34. Chicken Tikka Masala
Chicken pieces cooked in tandoor blended with onion, tomato, capsicum, and chef special sauce.
A creamy sauce with ground cashew and spices creates this rich and exotic curry.
Lentils cooked with your choice of meat on slow heat and some fresh herbs.
37. Mango Chicken
Tender chicken pieces cooked in selected spices and pureed mangoes.
Tender meat cooked with coconut cream and some south Indian spices.
Delicious curry cooked with fresh garlic, sliced onion, tomato, fresh herbs, and spices.
40. Rogan Josh
Meat cooked with rare herbs in provincial style.
Meat traditionally Goan specialty cooked with a bit of vinegar and hot spices.
42. Mushroom with Meat
Meat and mushroom cooked n master sauce.
Naan Bread Fresh from Tandoor
49. Plain Naan
Traditional naan made with plain flour and butter touch.
50. Garlic Naan
Traditional naan is made with plain flour and garlic butter touch.
51. Keema Naan
Stuffed with spiced minced meat.
52. Aloo Naan
Stuffed with potatoes, peas, and some spices.
53. Cheese Naan
Stuffed with cheese.
54. Punjabi Naan
Stuffed with cheese and spinach.
55. Peshawari Naan
Stuffed with nut and dried fruits.
56. Chicken Naan
Stuffed with tender cooked tandoori chicken tikka.
57. Keema Cheese
Stuffed with lamb mince and cheeses.
Traditional tandoori bread is made by whole meal flour and butter touch.
59. Chole Batura
Deep-fried thin flappy plain flour bread comes with chickpeas curry, pickles, and onion.
60. Plain Rice
61. Saffron Rice
62. Coconut Rice
Rice fried with desiccated coconut and coconut cream.
63. Kashmir Pullao
Rice cooked with dried fruit, nut, and coconut milk.
Basmati rice is cooked with your choice of protein and spices.
65. Fried Rice
Rice cooked with seasonal vegetables.
Gently tossed in garlic and ginger cooked in coconut cream and some spices.
Seafood curry with some hot spices, garlic, ginger simmered in special vindaloo sauce, and a bit of vinegar.
Cooked mild cream gravy with ground cashew and selected sauce.
Tossed in butter with garlic and cooked with ground cashew and cream to make mild rich curry.
47. Saag Wala
Tossed in butter and cooked with spinach and some spices.
Gulab Jamun (2 pcs)
Rasmalai (2 pcs)
Fish and Chips
Chicken Nuggets and Chips
Small Cheese Naan
Small Butter Chicken
Papadums (4 pcs)
Sweet Mango Chutney