Salads N More

Quinoa, cucumber, celery, carrots, spring onions, leafy greens, corn kernels, fresh herbs, dried cranberries, and apples.

Aromatic couscous, carrots, purple cabbage, tomatoes, assorted peppers, leafy greens, cucumber, reddish, fresh herbs, sultana raisins, and pears.

Proso millet, black rice, assorted peppers, cucumber, carrots, celery, spring onions, fresh herbs.

Barnyard millet, ginger, red onions, green beans, broccoli, carrots, dried figs, leafy greens, cucumber, and roasted peanuts.

Little millet, black beans, zucchini, assorted peppers, celery, spring onions, cabbage mix, carrots, dried cranberries, and fresh herbs.

Assorted sprouts, leafy greens, assorted peppers, potatoes, tomatoes, reddish, beets, cilantro, and kiwi.

Freekha, ginger, grilled corn, leafy greens, baby spinach, cabbage, and roasted walnuts.

Mix of beans, brown rice, red onions, carrot, celery, broccoli, brussels sprouts, leafy greens, assorted peppers, fresh herbs, and strawberries.

Flavoured sorghum, cabbage mix, celery, cauliflower, broccoli, leafy greens, assorted peppers, carrots, and dried apricot.

Indian style pita, chickpeas, and yellow peas with tomatoes and red onions mixed with spices.

Paneer Tikka mixed with vegetables and spices and filled in bread.

Masala maggi is tempered with vegetables and spices.

Lentil balls with crispy papdi topped with tamarind and mint sauce.

Crispy basket filled with black chickpeas and assorted flavoured sprouts with sauces.