158 E Pender St, Vancouver, BC V6A 1T3, Canada
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 568-1117 before placing your order.
Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.
Chilled Small Plates
Tofu Avocado Salad
Mizuna mustard greens, quinoa, sesame
Bang Bang Chicken Salad
Japanese cucumber, pea shoots, cashews, chilli vinaigrette
Warm Small Plates
served with lemongrass aioli with a choice of Soy Garlic or Sai Woo Spice
Choice of pork, shrimp, or vegetable.
With black bean sauce & crispy shallots.
Vegetable Spring Roll
served with Yuzu plum sauce
Chicken Spring Roll
Ricotta, shiitake, shallot, citrus cream
Fried tofu, sweet soy, daikon
Duck confit, cucumber gem lettuce, fennel & red onion pickle, frites
Potato noodle, sweet soy, Chef's mix mushrooms & crispy shallots.
Sai Woo Fried Rice
Perserved olives, asian greens, egg, and scallion.
Galbi Meatball Fettuccine
Truffle cream sauce, Oyster King mushrooms, and Asian greens.
Grilled Pacific Tuna
Compressed cucumber, garlic scape, nori aioli, mushroom crumble
House beef chorizo, prawn, Humboldt squid, mussel, smoked tomato, Asian greens, and coconut milk XO sauce.
Chinese herb-brined Duck Breast
Satsuma pomme purée, grilled gai lan, black cardamom sherry reduction
Dongpo Lettuce Wrap
Soy braised pork belly, fennel & red onion pickle, celeriac purée, cilantro, butter lettuce
Maple Hill Farms half chicken, peri peri brussels sprouts, grilled lemon