Sai Woo


158 E Pender St, Vancouver, BC V6A 1T3, Canada


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Chilled Small Plates

  • Tofu Avocado Salad

    Mizuna mustard greens, quinoa, sesame

    15,00 $

  • Bang Bang Chicken Salad

    Japanese cucumber, pea shoots, cashews, chilli vinaigrette

    17,00 $

Warm Small Plates

  • Fried Chicken

    served with lemongrass aioli with a choice of Soy Garlic or Sai Woo Spice

    16,00 $

  • Dim Sum

    Choice of pork, shrimp, or vegetable.

    11,00 $

  • Gai-Lan

    With black bean sauce & crispy shallots.

    13,00 $

  • Vegetable Spring Roll

    served with Yuzu plum sauce

    13,00 $

  • Chicken Spring Roll

    Ricotta, shiitake, shallot, citrus cream

    15,00 $

  • Eggplant

    Fried tofu, sweet soy, daikon

    15,00 $

  • XO Bao

    Duck confit, cucumber gem lettuce, fennel & red onion pickle, frites

    15,00 $

Larger Plates

  • Japchae

    Potato noodle, sweet soy, Chef's mix mushrooms & crispy shallots.

    16,00 $

  • Sai Woo Fried Rice

    Perserved olives, asian greens, egg, and scallion.

    16,00 $

  • Galbi Meatball Fettuccine

    Truffle cream sauce, Oyster King mushrooms, and Asian greens.

    23,00 $

  • Grilled Pacific Tuna

    Compressed cucumber, garlic scape, nori aioli, mushroom crumble

    25,00 $

  • Chinatown Paella

    House beef chorizo, prawn, Humboldt squid, mussel, smoked tomato, Asian greens, and coconut milk XO sauce.

    27,00 $

  • Chinese herb-brined Duck Breast

    Satsuma pomme purée, grilled gai lan, black cardamom sherry reduction

    34,00 $

  • Dongpo Lettuce Wrap

    Soy braised pork belly, fennel & red onion pickle, celeriac purée, cilantro, butter lettuce

    35,00 $

  • Soy Chicken

    Maple Hill Farms half chicken, peri peri brussels sprouts, grilled lemon

    37,00 $