Sahota's Live Grill

Vegetable balls cooked with chillies and spices.

Chicken marinated with fresh spices and cooked to perfection. One order comes with eight pieces.

Chicken cooked with onions, green chillies, and spices.

Chicken breast marinated with traditional spices and cooked in a clay oven.

Indian cheese cooked with onions, green chillies, and spices.

Chicken combined with ground spices, ginger, and garlic, skewered and grilled in a tandoori oven.

Fish pieces marinated with spices and yogurt, then grilled in a tandoori oven.

Paneer cubes with ground spices, onions, peppers, and tomatoes, grilled in a tandoori oven.

Cauliflower mixed with flour, spices, ginger, garlic, and red and green chilli sauce, then deep fried.

Fish cooked with onions, peppers, and spices.

Fish fried with flour and traditional spices.

Lamb marinated with ground spices, ginger, and garlic, skewered and grilled in a tandoori oven.

Paneer cubes marinated with fresh cream and ground spices, grilled with onions, peppers, and tomatoes in a tandoori oven.

Indian cheese fried with flour and traditional spices.

Jumbo prawn marinated with spices and cooked in a tandoori oven. One order comes with six pieces.

Deep-fried mixed vegetable fritters.

Chicken marinated with dry fruits and spices, then grilled in a tandoori oven.

Fish pieces marinated with ajwain, spices, and yogurt, then grilled in a tandoori oven.

Chicken breast marinated with fresh mint and spices, then cooked slowly in a tandoori oven.

Battered and fried mushrooms cooked in a special sauce with spices.

Indian cheese marinated with fresh mint and spices, then cooked slowly in a tandoori oven.

Chicken breast marinated with black pepper and spices, then cooked in a clay oven.

Mushrooms marinated with kali mirch, ginger garlic paste, and ground spices, then grilled in a tandoori oven.

Mushrooms marinated with ginger, garlic paste, and ground spices, then grilled in a tandoori oven.

Salad made from cucumbers, onions, and tomatoes, with herbs.

Gram flour fritters with spices in natural yogurt.

Cucumbers, onions, tomatoes, herbs, and spices, served in natural yogurt.

Fresh lettuce, cucumbers, onions, and seasonal vegetables.

Pineapple pieces with herbs and spices, served in natural yogurt.

Vegetarian. Mixed vegetables cooked with exotic spices and onions.

Vegetarian. Fresh Indian cheese simmered in a rich tomato gravy.

Vegetarian. Cauliflower cooked with potatoes, tomatoes, and onions.

Vegetarian. Mashed spinach cooked with homemade cheese, onions, and tomatoes.

Vegetarian. Homemade cheese cooked in a thick and creamy tomato-onion gravy.

Vegetarian. Stuffed Indian cheese with nuts and khoa, cooked in rich tomato gravy.

Vegetarian. Mixed vegetables and grated cheese balls cooked lightly in butter sauce and mildly spiced.

Vegetarian. Homemade cheese and peas cooked with onion gravy, ginger, and fenugreek.

Vegetarian. Chickpeas cooked in tomatoes, onions, ginger, and garlic, tossed with coriander leaves.

Vegetarian. Potatoes cooked with cumin seeds and other spices.

Vegetarian. Okra (bhindi) cooked with onions and fresh ground spices.

Vegetarian. Mashed eggplant cooked with an onion-tomato sauce and spices.

Vegetarian. Yellow dal cooked with spices, tomatoes, ginger, garlic, and onions.

Vegetarian. Mixed vegetables cooked in a sliced onion and tomato paste, herbs, and spices.

Vegetarian. Mushrooms cooked with double the amount of onions. Garnished with ginger and fenugreek.

Vegetarian. Mushrooms and green peas cooked with onion gravy, garnished with ginger and fenugreek.

Vegetarian. Fresh diced cottage cheese, cooked in light spices.

Vegetarian. Indian cheese cooked in a mild cream gravy and spices.

Garnished naan with garlic and herbs.

Leavened wheat bread baked in a tandoori oven.

Naan bread baked in a tandoori oven.

The traditional North Indian bread.

Wheat bread stuffed with spices and potatoes, then baked in a tandoori oven.

Naan bread stuffed with spiced onions and spices, then baked in a tandoori oven.

Naan bread stuffed Indian cheese spinach and spices, then baked in a tandoori oven.

Naan bread stuffed with tandoori chicken breast and baked in a tandoori oven.

Wheat bread stuffed with spices and cauliflower, then baked in a tandoori oven.

Basmati rice cooked with chicken, bell peppers, and onions, infused with Indian spices.

Plain fried rice with peas and spices.

Basmati rice cooked with lamb, bell peppers, and onions, infused with Indian spices.

Plain rice simply steamed.

Basmati rice cooked with mixed vegetables and onions, infused with Indian spices.

Rice cooked with cumin seeds.

Basmati rice cooked with goat, bell peppers, and onions, infused with Indian spices.

Chef spl dal, chef spl two veg curry rice, raita pickle, salad, and desert. Served with two tawa roti, or two tandoori roti, or one butter naan.

Chef spl non veg curry, chef spl two veg curry, rice, raita pickle, salad, and desert. Served with two tawa roti, or two tandoori roti, or one butter...

Manchurian, fried rice, noodles, two spring rolls, sauce, and chilli paneer, or chilli fries.

Chicken breast cooked in a creamy tomato butter sauce made with fresh cream.

Chicken tikka simmered in a rich tomato gravy with a subtle flavour of coriander.

Boneless chicken cooked in a mild cream gravy and spices.

Boneless chicken cooked in a thick and creamy tomato sauce, with onions, green peppers, and spices.

Boneless chicken cooked in traditional sauces and spices.

Chicken simmered in a tangy curry sauce with rare spices.

Chicken and eggs simmered in a rich tomato gravy.

Boneless chicken cooked with mashed spinach, onions, tomatoes, and spices.

Boneless chicken cooked in ginger, garlic, spices, and onion gravy.

Mashed potato patties mixed with coriander, onions, and spices.

Puffed balls filled with a potato mixture, served with a sweet tangy and spicy water. One order comes with eight pieces.

Ground lentil ball mixed in yogurt with spices.

Crisp patties stuffed with vegetables and served with sweet chilli sauce.

Crispy flakes mixed in chickpeas, potatoes, and chutney.

Lamb cooked in traditional sauce and spices.

Lamb roasted with caramelized onions, fresh ginger, garlic, and ground spices, with pureed tomatoes.

Lamb combined with a heavenly aroma of roasted cinnamon, mustard seeds, cloves, and rare spices.

Lamb cooked in a rich cream gravy with exotic spices from India.

Lamb cooked with tomatoes, peppers, and exotic spices.

Lamb cooked with freshly ground spices and spinach.

Goat cooked with freshly ground spices and spinach.

Goat cooked in traditional sauce and spices.

Goat cooked with tomatoes, peppers, and exotic spices.

Fish cooked with onions, tomatoes, peppers, and exotic spices.

Fish cooked in traditional sauce and spices.

Fish cooked with creamy curry and spices.

Prawn cooked in traditional sauce, creamy curry, and spices.

Prawn cooked with creamy curry and spices.

Homemade vegetable patty, lettuce, tomatoes, onions, mayo, and spinach.

Juicy chicken, lettuce, tomatoes, onions, and mayo.

Fries tossed in finger-licking butter sauce and sprinkled with Indian spices.

Your choice of filling stuffed in soft tortillas.

Milk blended with vanilla extract, sugar, and vanilla ice cream.

Milk blended with chocolate syrup and ice cream.

Mango pulp blended with milk and sugar.

Cubed fresh mangoes blended with yogurt, sugar, and cardamom.

Plain yogurt blended with salt and spices.

Dumplings of flour, milk powder, and cardamon powder cooked in sugar syrup.

Milk chena balls cooked with creamy thick milk, sugar, and green cardamom powder.

(4.6% ABV)

(5.3% ABV)