Saffron East Indian Restaurant

7.8

312 2 Ave S, Lethbridge, AB T1J 0C1, Canada

Ouvre à 17:00

Suite

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Place Settings

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Appetizers

  • Papads (2 pcs)

    Lentil crackers served with onion chutney.

    1,95 $

  • Onion Bhaji

    Finely sliced onion, smothered in a simple, fragrantly-spiced batter, fried to crispy perfection. Served with tamarind chutney.

    4,50 $

  • Aloo Pakora

    Potatoes fried in chickpea flour with delectable spices. Served with tamarind chutney.

    4,95 $

    Offre

  • Mirchi Pakora

    Whole chilli fritters fried in chickpea flour and spices with tamarind chutney.

    4,50 $

  • Vegetable Samosa (2 pcs)

    Deep-fried pastry stuffed with fresh potato, peas, and Indian spices.

    4,50 $

  • Chicken Pakora

    Tenderized boneless marinated chicken fritters. Served with tamarind chutney.

    6,95 $

  • Paneer Pakora

    Pieces of Indian cheese fried in chickpea flour and spices. Served with tamarind chutney.

    6,95 $

  • Eggplant Pakora

    Eggplant fried in chickpea flour and spices. Served with tamarind chutney.

    5,95 $

  • Chole Chana Chaat

    Samosas topped with chole chickpea curry drizzled with yogurt and sweet chutney.

    9,95 $

  • The Saffron Veg Special

    A mixed platter of vegetable samosas, onion bhaji, aloo pakora, , and paneer pakora.

    14,95 $

On the Side (Salads and Chutney)

  • Onion Salad with Lemon

    1,95 $

  • Raita Chutney

    1,95 $

  • Tamarind Chutney

    1,95 $

  • Mango Chutney

    1,95 $

  • Mixed Pickle Chutney

    1,95 $

Main Course (Fish Dishes)

  • Fish Curry

    Fish cooked in a creamy sauce cooked with Indian herbs and spices.

    15,95 $

  • Fish Masala

    Fish cooked in a creamy sauce cooked with onions and green peppers.

    15,95 $

  • Fish Vindaloo

    Fish cooked with potatoes in a creamy sauce with Indian herbs and spices.

    15,95 $

Main Course (Shrimp Dishes)

  • Shrimp Curry

    Shrimp cooked to perfection flavoured with Indian herbs and spices.

    15,95 $

  • Shrimp Vindaloo

    Shrimp cooked with potatoes in a creamy sauce with Indian herbs and spices.

    15,95 $

  • Shrimp Masala

    Shrimp cooked with green peppers, onions, and tomatoes in a creamy sauce with spices.

    15,95 $

  • Shrimp Shahi Korma

    Shrimp cooked with almonds and raisins in a rich creamy sauce.

    15,95 $

Main Course (Lamb Dishes)

  • Lamb Masala

    Lamb cooked with green peppers, onions, and tomatoes in a creamy sauce with spices.

    14,95 $

  • Lamb Mushroom

    Lamb cooked with mushroom in a creamy sauce cooked with Indian herbs and spices.

    14,95 $

  • Lamb Rogan Josh

    Lamb pieces are cooked with intense spices in a creamy tomato base.

    14,95 $

  • Lamb Bhuna

    Lamb cooked with green peppers, onions, and tomatoes dry with Indian spices.

    14,95 $

  • Lamb Saag

    Lamb cooked with spinach in a creamy sauce cooked with Indian herbs and spices.

    14,95 $

  • Lamb Shahi Korma

    Lamb cooked with almonds and raisins in a rich creamy sauce.

    14,95 $

  • Lamb Madras

    Pieces of tenderized lamb with fresh tomatoes, Madras-style.

    14,95 $

  • Lamb Vindaloo

    Lamb cooked with potatoes in a creamy sauce with Indian herbs and spices.

    14,95 $

Main Course (Chicken Dishes)

  • Butter Chicken

    A classic favourite dish with boneless chicken, tandoori-style, cooked to perfection in a rich and creamy sauce.

    15,95 $

  • Chicken Jalfrezi

    Boneless chicken cooked with green peppers, onions, and tomatoes in a dry sauce with spices.

    14,95 $

  • Chicken Tikka Masala

    Boneless chicken cooked with green peppers, onions, and tomatoes in a creamy sauce with spices.

    14,95 $

  • Jeera Chicken

    Boneless chicken cooked in a dry sauce with cumin seeds, garlic, ginger, onion, and green peppers.

    14,95 $

  • Chicken Korma

    Boneless chicken cooked with almonds and raisins in a rich creamy sauce.

    14,95 $

  • Chicken Madras

    Pieces of tenderized chicken with fresh tomatoes, Madras-style.

    14,95 $

  • Chicken Vindaloo

    Boneless chicken cooked with potatoes in a creamy sauce with Indian herbs and spices.

    14,95 $

  • Chicken Bhuna

    Boneless chicken cooked with green peppers, onions, and tomatoes dry with Indian spices.

    14,95 $

  • Chicken Saag

    Boneless chicken cooked with spinach in a creamy sauce cooked with Indian herbs and spices.

    14,95 $

Main Course (Tandoori Dishes)

  • Chicken Tandoori

    Marinated chicken in herbs, spices, and yogurt roasted in a clay oven.

    13,95 $

  • Chicken Tikka

    Boneless chicken marinated in herbs and spices roasted in a clay oven.

    13,95 $

  • Tandoori Shrimp

    Marinated shrimp in herbs, spices, and yogurt roasted in a clay oven.

    16,95 $

  • Saffron Tandoori Special

    Mixed platter of meats roasted in a clay oven.

    19,50 $

Main Course (Vegetarian Dishes)

  • Bindhi Masala

    Fried okra mixed with a special blend of spices.

    11,95 $

  • Bombay Aloo

    A classic dish of potatoes, spiced in a rich and creamy sauce.

    11,95 $

  • Aloo Saag

    Potatoes and spinach cooked in a creamy sauce with Indian herbs and spices.

    11,95 $

  • Eggplant Bhartha

    Smoked eggplant cooked with green peppers, onions, tomatoes, and Indian spices.

    11,95 $

  • Mushroom Bhaji

    Fresh mushrooms cooked with green pepper, onions, tomatoes, and Indian spices.

    11,95 $

  • Paneer Masala

    Homemade cheese, deep-fried in a rich and creamy sauce with green peppers, onions, and tomatoes.

    11,95 $

  • Chole Bhature

    Chickpeas cooked in a rich and creamy sauce. Served with a deep-fried puffed bread.

    11,95 $

  • Aloo Chole

    Potatoes and chickpeas cooked in a creamy sauce with Indian herbs and spices.

    11,95 $

  • Shahi Paneer

    Homemade cheese cooked in a rich and creamy sauce with Indian herbs and spices.

    12,95 $

  • Matar Paneer

    Green peas and diced homemade cheese cooked in a creamy sauce with Indian herbs and spices.

    11,95 $

  • Saag Paneer

    Spinach and diced homemade cheese cooked in a creamy sauce with Indian herbs and spices.

    11,95 $

  • Malai Kofta

    Mixed veggie balls deep-fried and simmered in a rich creamy sauce.

    11,95 $

  • Aloo Gobi

    Potato, cauliflower, and peas cooked with Indian herbs and spices in a creamy sauce.

    11,95 $

  • Tarka Dal

    Special lentils cooked in a tomato and creamy sauce with Indian herbs and spices.

    11,95 $

Rice Specialties (Fine Biryanis)

  • Vegetable Biryani

    Finest vegetables simmered together with rice, Indian herbs, and spices garnished with nuts and raisins.

    13,95 $

  • Chicken Biryani (Murgh)

    Marinated chicken pieces simmered together with rice, Indian herbs, and spices garnished with nuts and raisins.

    15,95 $

  • Lamb Biryani (Gosht)

    Marinated lamb pieces simmered together with rice, Indian herbs, and spices garnished with nuts and raisins.

    16,95 $

  • Shrimp Biryani

    Shrimp pieces simmered together with rice, Indian herbs, and spices garnished with nuts and raisins.

    17,95 $

  • Special Nawabi Biryani

    Lamb, chicken, shrimp, and vegetables cooked to perfection with Indian herbs and spices garnished with nuts and raisins.

    19,95 $

  • Saffron Kashmiri Pulao

    4,50 $

  • Plain Rice

    Steamed Indian Basmati Rice

    3,50 $

  • Coconut Rice

    Basmati rice seasoned with coconut and steam cooked.

    4,50 $

From the Dough (Indian Breads)

  • Butter Naan

    Leavened bread baked in a tandoori oven, buttered.

    2,00 $

  • Garlic Naan

    Leavened bread stuffed with garlic, baked in a tandoori oven.

    2,95 $

  • Cheese Naan

    Leavened bread stuffed with cheese and baked in a tandoori oven.

    4,95 $

  • Peshwari Naan

    Leavened bread stuffed with almonds and raisins. Baked in a tandoori oven.

    3,95 $

  • Aloo Paratha

    Whole wheat layered bread stuffed with spicy potatoes, baked in a tandoori oven.

    3,95 $

  • Chilli and Onion Naan

    Leavened bread stuffed with chilli and onion, baked in a tandoori oven.

    3,95 $

  • Onion Kulcha

    Leavened bread stuffed with onions and baked in a tandoori oven.

    3,95 $

  • Chapati (Roti)

    Unleavened whole wheat bread. Low calories.

    1,95 $

  • Tandoori Roti

    Unleavened whole wheat bread, baked in a tandoori oven.

    2,00 $

  • Paratha

    Whole wheat layered bread, baked in a tandoori oven.

    2,95 $

Sweet Treats (Indian Desserts)

  • Shrikhand

    Almonds, pistachio, and saffron stuffed in sweet yogurt.

    4,95 $

  • Kulfi

    Simmered milk with nuts as an Indian ice cream.

    3,95 $

Thanda Garam (Beverages)

  • Mango Lassi

    4,50 $

  • Sweet Lassi

    4,50 $

  • Pop

    3,25 $

  • Iced Tea

    3,50 $