Royal Spice

Gluten-friendly. Deep-Fried Onion Slices marinated with chickpea batter.

Gluten-friendly. Crispy potato patties served with chickpea masala.

Crispy Puries and lentil dumplings topped with potatoes, boiled chickpeas, chutney, and yogurt.

Gluten-friendly. Batter fried cottage cheese served with mint sauce.

Gluten-friendly. Batter fried boneless chicken served with mint sauce.

Gluten-friendly. Battered fried fish served with mint sauce.

Flaky pastry stuffed with lamb keema, peas, herbs, and spices.

Gluten-friendly. Crispy fried calamari served with mint sauce.

Gluten-friendly. Mussels simmered in onion sauce served with garlic naan.

Flattened Samosa topped with chickpeas, yogurt, minced onions-tomatoes, and chutney.

Soya chaap marinated with cream cheese, ginger, garlic and spices skewered in tandoor

Soya chaap marinated with yogurt, ginger. Garlic and exotic spices skewered in tandoor

Cottage cheese pieces barbequed on skewers in a traditional Indian clay oven.

Broccoli, cauliflower, bell peppers, and potatoes barbequed on skewers in a clay oven.

Prawns barbequed on skewers in tandoor.

Marinated boneless pieces of chicken with yogurt, ginger, and spices.

Chicken marinated in cream cheese, ginger, garlic, and exotic spices.

Chicken barbequed on skewers in tandoor.

Lamb meat marinated with yogurt, ginger-garlic paste, and spices, skewered and cooked in the tandoor.

Marinated fish finished in a clay oven.

Make your own platter with a blend of any four tandoori entrées.

Marinated lamb chops with yogurt, ginger-garlic paste, and spices, skewered and cooked in the tandoor.

Gluten-friendly lentil-based soup.

Gluten-friendly tomato-based soup stock flavored with spices, cumin, and fresh cilantro.

Gluten-friendly lentils and chicken-based soup with fresh herbs and spices.

Vegetarian and gluten-friendly dish made with black lentils simmered overnight on slow charcoal fire finished with cream and butter.

Vegetarian and gluten-friendly. Yellow lentils tempered cumin seeds and chillies.

Vegetarian and gluten-friendly dish made with a combination of dumplings in gram flour curry.

Vegetarian and gluten-friendly chana masala made with chickpeas cooked with herbs and spices.

Vegetarian and gluten-friendly dish made with soft cottage cheese dumplings simmered in an aromatic cashews gravy.

Vegetarian and gluten-friendly dish made with spinach and vegetable dumplings served in creamy spinach sauce.

Vegetarian and gluten-friendly. Ladyfinger cooked with onions, Indian spices, and herbs.

Vegetarian and gluten-friendly. Cottage cheese cubes cooked in cashews-based curry with added dry fruits and saffron.

Vegetarian and gluten-friendly. Mixed vegetables and paneer in cashews-based gravy.

Vegetarian and gluten-friendly. Fresh cauliflower and potatoes cooked with onions and tomatoes.

Vegetarian and gluten-friendly. Peas and potatoes in a spiced creamy tomato-based sauce.

Vegetarian and gluten-friendly. Marinated cottage cheese cubes grilled and cooked in a rich tomato-based gravy.

Vegetarian and gluten-friendly. Cottage cheese cubes in a rich tomato-based gravy.

Vegetarian and gluten-friendly. Cottage cheese cooked with puréed spinach and spices.

Vegetarian and gluten-friendly. Cottage cheese in dry brown gravy base of onions with bell peppers and rich in spices.

Vegetarian and gluten-friendly. Marinated cottage cheese deep fried and cooked with red chilies, onions, and capsicum.

Vegetarian and gluten-friendly. Cottage cheese and peas in tomato-based gravy finished with cream.

Cottage cheese cubes cooked in cashew based curry with added dry fruits, saffron

Vegetarian and gluten-friendly dish made with a melange of vegetables cooked with Indian spices and herbs.

Vegetarian and gluten-friendly. Mashed eggplant cooked with peas, onions, and tomatoes.

Gluten-friendly. Chilli chicken made with fried chicken cooked in the combination of Indian vegetables and Chinese flavor.

Gluten-friendly. Chicken lababdar with onions, tomatoes, and cream gravy.

Gluten-friendly. Goat curry made with goat meat cooked in traditional Indian-style tangy curry.

A rich cashew paste blend with spices.

Roasted coconut gravy.

A spicy delight cooked in tamarind, ginger, and spices.

Dry brown gravy base of onions enriched with bell peppers.

Puréed fresh spinach flavored with herbs and spices.

Creamy tikka sauce base of tomatoes.

A tangy mango purée infused with onion gravy.

A tangy purée infused with dried Afghani pomegranate seeds.

Onion-tomato gravy with mild spicy, creamy, rich in dry fruits, and cherries.

Plain basmati rice.

Basmati rice cooked with coconut milk.

Basmati rice cooked with sautéed vegetables, cumin, and peas.

Gluten-friendly chicken biryani.

Gluten-friendly lamb biryani.

Gluten-friendly beef biryani.

Gluten-friendly prawn biryani.

Gluten-friendly bone-in goat biryani.

Home-made curd.

Yogurt mixed with finely coarse vegetables.

Yogurt mixed with tiny fried gram flour balls.

Onion rings marinated with lemon juice and seasoning.

Fresh greens served on a bed of lettuce.

Diced cucumbers, bell peppers, onions, tomatoes, and carrots with vinaigrette dressing.

Soft unleavened bread baked in a clay oven.

Layered bread with butter.

Naan studded with rosemary.

Naan with onions and light spices.

Stuffed with pistachio, coconut, clarified butter, and sugar.

Naan stuffed with cashews, raisins, and cherries.

Naan stuffed with spinach, cottage cheese, and spices.

Naan stuffed with chicken, onions, and light spices.

Naan stuffed with minced lamb and spices.

Whole wheat bread baked in a clay oven.

Whole wheat bread baked in a clay oven.

Whole wheat bread baked on the griddle with stuffing.

Add a side of mango chutney to your meal.

Add a gluten-friendly side made with crispy lentil flour wafers.

Add a side of pickles to your meal.

Crispy puffed bhatura stuffed with paneer served with chickpea curry.

Three pieces of puffed whole wheat bread served with potato gravy.

Crispy puffed bhatura along with chickpea curry.

Deep-fried cottage cheese balls dipped in sweet syrup.

Dumplings of cottage cheese cooked in light sugar syrup.

Cheese dumplings, steeped in a concoction of reduced milk

Indian sweet made with rice & milk flavored with cardamom