Royal Punjab Indian Restaurant

Vegetarian Indian fritters combination of mix vegetables and chickpea flour deep-fried, and served with chutney.

Samosa chaat is a lip-smacking chaat made with samosa, chickpea curry, various chutney, and spices.

Fried Potato patties are topped with tangy sweet tamarind chutney, and chickpea curry.

Paneer slices stuffed with green chutney, coated with the gram flour batter, and then deep fried.

A lightly battered fish fry in Indian spices, ginger garlic paste, and gram flour (chickpea)

Fried refined wheat flour bread served with chick pea curry.

Boneless chicken legs are prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.

Chicken legs are prepared by roasting chicken marinated in yogurt, cream, almond, cashew nuts, and spices in a tandoor, a clay oven.

Tandoori prawns are marinated in a spiced yogurt marination and cooked over tandoor till crisp golden.

Fingerlicking good, lemony, flavorful basa fish made using tandoori masala and yogurt. Cooked in the clay oven, and choice of flavor.

Paneer tikka is a popular Indian appetizer made with cubes of paneer and veggies marinated with yogurt and spices. Traditionally it's grilled in a...

Mix vegetables korma is a rich, creamy and flavourful dish that literally translates to nine gem curry made with almond and cashews sauce.

Paneer makhani is succulently cooked cottage cheese cubes in a smooth tomato cream sauce that is lightly spiced with a hint of tang and sweetness.

Shahi paneer can literally be translated to royal cottage cheese. A combination of heavy cream, almond, cashew nuts, and yogurt finished with crushed...

Palak paneer is one of the most popular Indian dishes made with succulent paneer cubes (Indian cottage cheese) in a smooth spinach sauce.

Bhurji means scrambled, so here the paneer is crumbled and then cooked with onion, tomato, and spices.

Kadai paneer is a simple yet amazingly flavourful paneer dish made by cooking paneer and bell peppers with fresh ground spices in Kauai (wok).

Masala means a spicy mixture. Vegetable masala is a melange of vegetables cooked with onions and tomatoes adding spices like garam masala powder,

Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) and cauliflower (gobi).

Soya chop pieces cooked with fresh onion pepper in kadahi (wok) with onion and tomatoes masala.

Soya chop pieces cooked in onion and tomato cream sauce.

Dal tadka is a popular Indian dish where cooked spiced lentils are finished with a tempering made of gheel, oil, and spices.

Most popular street style chickpeas, chana or chole masala.

The signature creamy and buttery black lentils cooked with butter and cream and simmered on low heat 24-36 hours to achieve it's that unique flavor.

Grated Indian cheese dumplings cooked in creamy sauce with onion and chew nuts.

Butter chicken also known as chicken makhani is a classic indian dish where grilled chicken is simmered in a spicy, aromatic, buttery tomato gravy.

Chicken tikka masala is a dish consisting of roasted marinated chicken chunks in spiced curry sauce with onions and peppers.

Kadai chicken is a delicious Indian chicken curry where chicken is cooked with freshly ground spices with onions and peppers in kadai.

Chicken curry made with onions, ginger, garlic, tomatoes, and powdered with aromatic spices.

Vindaloo is a Portuguese-influenced Goan dish made by cooking meat with spices and vinegar. Most hottest dish on the menu.

Boneless pieces of chicken breast delicately cooked in seasoned cream sauce with onion and ground cashew nuts.

Pieces of lamb cooked in onion and tomato sauce with exotic spices.

Lamb cooked with potatoes in a tangy sauce with potatoes and vinegar. A specialty of Goa

Lamb cooked with chopped spinach and exotic Indian spices.

Boneless lamb cooked in coconut cream and Indian spices.

Boneless lamb cooked delicately in a seasoned cream with onion and cashew nuts.

Pieces of lamb cooked in onion, tomatoes, ginger, and garlic (signature recipes of Kashmiri cuisine)

Prawn cooked with fresh onion, tomatoes, green pepper in a mildly spiced gravy.

Prawns cooked in onion and tomato sauce with ground spices.

Prawns cooked in coconut milk and cream.

Curried chicken cooked in a pot buried under a mount of fragrant, fluffy rice. Biryani is a celebration of all that we love about Indian food.

Lamb or goat biryani is a casserole of tender lamb curry and fragrant saffron rice. Two outstanding dishes combined into one company-worthy casserole.

Veg biryani is an irresistible delicacy that makes for a perfect wholesome meal, as it's made with rice, spices, and veggies.

Prawn or shrimp biryani is a tasty and aromatic one-pot Indian meal in which fresh prawns are cooked with basmati rice.

Pea pulao is an aromatic rice dish with mild spices and green peas.

A leavened flat bread originating from northern India, it is traditionally baked by slapping the bread dough onto the side of a hot dome-shaped clay...

Garlic naan is Indian leavened flatbread made whit white flour and spiced with garlic.

Multi-layered naan, topped with melted butter is a delicious Indian bread.

Indian flatbread which is made with only 2 ingredients (whole wheat flour atta and water).

AN Indian sweet dish consisting of small balls of paneer (curd cheese) in sweetened thickened milk.

Gulan Jamun is an Indian dessert of fried dough balls that are soaked in sweet sticky sugar syrup.

Moon dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee, and cardamom powder.

Served with butter and pickles.

Served with butter and pickles.

Served with butter and pickles.

Served with butter and pickles.

Served with butter and pickles.