ROYAL KING -Taste of India

Chicken breast pieces marinated in rich Indian traditional spices and roasted in clay oven tandoor.

Chicken breast pieces marinated in cream cheese, cashew, and egg white roasted din clay oven tandoor.

Chicken marinated in typical Indian tandoori spices and roasted in clay oven tandoor.

Chicken marinated in typical Indian tandoori spices and roasted in clay oven tandoor.

Perfectly marinated shrimp in a traditional Indian mixture of spices and yogurt and grilled in tandoor.

Shrimp marinated with cream cheese, cashew, and egg white and roasted in tandoor.

Boneless chicken pieces seasoned in Chinese sauces with green onions and capsicums.

Soya chaap pieces marinated in yogurt and authentic Indian spices and grilled to perfection.

Cottage cheese cubes marinated in yogurt and grilled in tandoor.

Finely chopped vegetables dipped in spicy chickpeas batter and deep-fried to make fabulous fritters.

Assorted crunchy snack topped with delicious tamarind pulp, mint chutney, and yogurt.

Deep-fried potato-stuffed pastry with chickpeas, mint chutney, and tamarind pulp.

Deep-fried potato-stuffed pastry.

Cottage cheese cubes seasoned in Chinese sauce with dices onions and capsicum.

Chopped vegetable balls simmered in Chinese sauces, garnished with green onions and capsicum.

Boneless chicken pieces are cooked in rich gravy of almonds, milk, and cream.

Boneless chicken pieces are cooked in exceptional spicy tangy gravy to heavenly good.

Boneless chicken pieces are cooked in minced chicken gravy for chicken lovers to relish.

Chicken pieces are marinated in yogurt and cooked in traditional Indian spices.

Boneless chicken pieces are simmered in a peppery gravy made of butter, tomatoes, and cream.

Chicken pieces with the bone are simmered in a peppery gravy made of butter, tomatoes, and cream.

Boneless chicken pieces are combined with the goodness of spinach and cooked.

Boneless chicken pieces with potatoes are cooked in vindaloo sauce.

Boneless chicken tikka pieces are cooked in tomato-based gravy and green pepper.

Boneless chicken pieces are cooked in onion-based gravy with ginger and garlic.

Boneless chicken pieces are cooked with green peppers and onions.

Goat meat with bone is made using the slow cooking method in Indian Kashmiri spices.

Boneless lamb pieces are cooked in onion-based spicy gravy with ginger and garlic.

Boneless lamb pieces are cooked in spicy vindaloo sauce with potatoes.

Boneless lamb pieces are cooked with the goodness of spinach.

Boneless lamb pieces are cooked in onion tomato-based gravy with green pepper.

Fish is tendered in a delicious spicy onion and coconut gravy.

Shrimp is cooked in onion and tomato-based gravy with ginger and garlic.

Chickpeas cooked in spicy tangy onion tomato puree with North Indian spices.

Cottage cheese balls are cooked in rich gravy of cream, butter, and cashew.

Cottage cheese cubs are simmered in a creamy sauce of nuts and butter.

Cottage cheese cubes cooked in spicy tangy gravy.

Cottage cheese cubes in butter sauce.

Cottage cheese cubes are cooked with the goodness of spinach.

Cottage cheese cubes are cooked with pepper, onions, and spices.

A variety of vegetables are combined in a rich nawabi gravy of nuts and cream.

Whole black lentil is cooked with North Indian spices and garnished with cream and butter.

Butter chicken, lamb curry, chana masala, naan, rice, salad, and dessert.

Butter paneer, chana masala, dal makhani, naan, rice, salad, and dessert.

One portion of any one of these options- butter chicken or chicken curry or lamb curry or fish curry with freshly prepared naan and rice.