Royal Indian Cuisine

Fresh leaf of spinach and sliced onions battered in chickpea flour and deep-fried.

Cubes of Indian cheese deep fried in a unique flour batter prepared with a combination of freshly ground spices.

Sliced cauliflower deep-fried in chickpea flour batter consisting of freshly ground spices.

One order comes with a two-piece. Spiced potato topped with curried chickpeas, tamarind sauce, mint sauce, and yogurt-garnished with fresh coriander.

Vegetables Manchurian is grated mixed vegetables deep-fried into balls and then served in a special Indo Chinese sauce.

Chicken and green peas.

Gluten-friendly. Boneless marinated fish battered in spiced flour and deep-fried.

Tender pieces of spiced chicken battered in chickpea flour and deep-fried.

Minced chicken with ginger and garlic fresh coriander chilies skewered and broiled in tandoor.

A splendid thick unpassed lentil soup elegantly seasoned, enhanced with rice chicken, and special spices.

Specially prepared delicately spiced with a lentil soup that is rich in protein and best for everyone.

Cook chopped onion in olive oil under tender, then add tomato paste.

Vegetables cooked with tomatoes, onions, carrot peas green beans, and Indian spices topped with grated cheese and chopped coriander

Prepared with mix vegetable dumplings dunked in an onion-tomato based gravy.

Special cheese and potato dumpling cooked in mild cream sauce.

Potatoes and green peas cooked on a slow flame.

Homemade cheese pieces and peas cooked in onion and tomato paste with blended Indian curry spices.

Fresh mushroom cooked with peas onion and Indian spices with finely chopped coriander.

Homemade cheese and spinach.

Spinach cooked with homemade cottage cheese in a mildly spiced onion and tomato sauce.

Indian cottage cheese tossed with bell peppers in a thick tomato onion ginger and garlic curry.

Cubes of cottage cheese cooked in saffron and cashew nut gravy.

Soft succulent cottage cheese and plenty of onions in a creamy gravy.

Fresh okra sautéed with onions and spices.

Pieces of paneer fried in oil and cooked with curry leaves in a creamy sauce.

Tender chickpeas cooked in delicious Indian spices, garnished with coriander, green chilies, and onions.

Lentils cooked in a mildly spiced onion and tomato sauce.

Yellow lentils cooked to perfection on slow fire finished with tempered herbs and spices.

Red kidney beans cooked on a low flame and Indian spices.

Deep-fried gram flour (besan) and onion fritters are simmered in spiced and sour yogurt gravy.

Eggplant concussed cooked with green peas and special Indian spices.

Chicken cooked in a mild buttery curry sauce with fenugreek.

Boneless chicken cooked in coconut milk with ginger, garlic, and spices.

Chicken tenders cooked with rich and thick ginger garlic gravy and yogurt.

Marinated boneless chicken cooked with sliced onions tomatoes green peppers and Indian spices.

Juicy chicken chunks marinated and cooked in a rich tomato, onion, and fenugreek sauce.

Pieces of chicken battered then tossed in an Indian version of spicy Schezwan sauce.

Minced chicken dumplings finished in a spicy Manchurian sauce.

Juicy chicken chunks cooked in a fiery red curry sauce a specialty of Goa.

Chicken tenders cooked with special cream sauce tempered with curry leaves and green chilies.

Roasted chicken pieces cooked with fresh leafy spinach and Indian spices.

Succulent jumbo shrimp cooked with tangy tomato and onion sauce.

Morsels of lamb cooked delicately with onions, tomatoes, and Indian spices.

Boneless lamb cooked with fresh spinach and spices

Tender pieces of bone-in goat meat simmered in a zesty sauce of ginger, garlic, onions, and spices.

Basa fish Cooked in a curry sauce made of onions, tomatoes, ginger, garlic, and spices, garnished with fresh coriander.

Cooked in a curry sauce made of onions, tomatoes, ginger, garlic, and spices, garnished with fresh coriander.

The fabulously fiery flavor of the old Portuguese settlement at Goa, hot tangy, and delicious, and a superbly balanced flavor of aromatic spices.

Long basmati rice cooked with vegetables on “dum" with fresh cream, herbs, Indian spices, and saffron.

A delicious preparation of tender fresh goat and long grain basmati rice cooked on “dum” with fresh green herbs, Indian spices, and saffron.

Fragrant basmati rice cooked with aromatic biryani spices herb and boiled eggs to yield a delicious one-pot egg biryani.

Fried rice is a combination of long basmati rice, a mixture of warm peas, carrots, and onions with Indian spices mixed together.

Non-vegetarian and gluten-friendly. Navratan (vegetable korma), butter chicken, and plain naan with rice.

Vegetarian and gluten-friendly. Palak paneer chana masala plain naan with rice.

Non-vegetarian. Butter chicken, navratan (vegetable korma), rice, salad, and two plain naans.

Vegetarian. Chana masala, navratan (vegetable korma), rice, salad, and two plain naans.

Palak paneer, lamb curry, mixed vegetable, rice, salad, and three plain naans.

8 vegetarian samosas, navaratan (vegetable korma), butter chicken, lamb curry, Chana Masala, rice, salad, Four plain naans, and 4pices Gulab Jamun.

Traditional Indian naan coated with garlic butter fresh from the tandoor.

Unleavened white flour tandoor (clay oven) baked bread.

Soft and fluffy cheese stuffed naan bread filled with cheesy mozzarella and chives.

Traditional Indian wheat bread prepared in the tandoor lightly coated with butter.

Fine flour bread, stuffed with Paneer, spices and herbs, baked to perfection.

Multi layered unleavened bread layered and enriched with butter

Mix ginger, garlic paste of chicken leg (bone).

Boneless Chicken Breast Cooked with onion and spices.

Prepared with boneless chicken breast marinated with cheese and cream with spices.

Prepared with juicy chicken breasts marinated in the blended mixture of mint leaves, coriander leaves, curd along with a melange of flavorsome spices.

Minced Beef with ginger, garlic fresh coriander chilies skewered and broiled in Tandoor.

Minced chicken with ginger and garlic fresh coriander chilies skewered and broiled in tandoor.

Jumbo Shrimp Marinated with the hint of garlic and slowly broiled over tandoor.

Salmon cubes marinated in Indian sauce and vegetables grilled in tandoor served.

A thin spiced delicate roasted bread of mixed lentil flours.

Yogurt with cucumbers cumin and spices.

Onion, lettuce, tomatoes, cucumbers mixed in an Indian dressing, and lemon juice.

One order comes with a two-piece. An Indian milk cheese ball fried soaked in flavor soup.