Royal Hut Indian Restaurant

Scrambled Indian cheese with onions, tomatoes, and spices.

Mixed vegetables cooked with authentic Indian spices.

Black lentils cooked in a creamy tomato-based sauce.

Split yellow gram tadka in Punjabi style.

Farmer's cheese balls cooked in cashew curry sauce scented with cardamom.

Farmer's cheese cooked in onion tomato sauce.

Peas and cheese cooked in onion tomato curry sauce.

Farmer's cheese cooked in garlic and cumin spinach puree.

Farmer's cheese and bell peppers cooked in masala gravy with crushed coriander seeds.

Okra tossed with onion, tomato, and aromatic tangy spices.

Chickpeas prepared in authentic spices with onions and tomato.

Vegetables cooked in creamy yogurt cashew and almond curry sauce.

Braised potatoes and cauliflower crackled with fenugreek, dried red chilies, cumin onion curry.

Jumbo black tiger prawns in tomato onion curry.

Black tiger prawns and bell pepper cooked in masala gravy with crushed coriander seeds.

Black Tiger Prawns cooked with onion and tomato in a rich sauce.

Codfish cooked in tomato, onion, and coconut milk.

Mix veggies and noodles rolled in a wrap.

Two pieces of samosa with chick pea curry.

Two pieces of potato patty served with chickpeas.

Special papri mixed with soaked lentil pakora, yogurt, and tamarind chutney.

Round, hollow puri with the mixture of flavored water and potatoes and chana.

Lentil bowl dipped with yogurt and chutney.

Chickpea curry and fried bread.

Two pooris with paneer and chana served with pickle chick pea curry and salad.

Two naan with chana, pickle and salad.

Minced vegetable balls tossed with Indian-style Chinese sauce.

Diced onion and bell pepper tossed in hot garlic sauce.

Deep-fried assorted vegetables served with sweet and sour chutney.

Paneer pakoras served with sweet and sour chutney.

Cauliflower marinated with spices and batter fried.

Bread batter-fried and served with sweet and sour chutney.

Batter fried codfish in Amritsari style.

Batter-fried chicken boneless strips.

Farmer's cheese is marinated in yogurt and flavored with mustard.

Melt in the mouth lamb minced with spices and cooked in tandoor.

Boneless chicken thigh marinated charbroiled.

Marinated chicken breast spice mace and cardamom.

Chunks of codfish marinated and cooked in a clay oven.

Punjabi-style preparation goat with bone.

Tender medallions of lamb tempered with cumin, folded into the spinach curry sauce.

Traditional preparation of lamb in onions, tomatoes, and homemade spices.

Tender pieces of lamb cooked in cashew, almond curry sauce.

Hot Goan delicacy lamb cooked in roasted spice and gravy.

Lamb cooked with tomatoes, peppers, and masala gravy.

Boneless chicken thighs cooked in onions, tomatoes, yogurt, and homemade ground spices.

Tender pieces of chicken breast cooked in garlic ginger and cream sauce.

World-famous chicken breast dish with authentic spices and flavor.

Chicken Breast Cooked with Onion, Bell Pepper, Whole Red Chilli, and Masala Gravy.

Tender Pieces of Boneless Chicken Breast Cooked in a Cashew and almond Curry Sauce.

Hot Delicacy from Goa, Boneless Chicken Thighs Cooked in Roasted Spices and Gravy.

Basmati rice cooked with cumin, green peas, and fried onion.

Layered basmati rice flavored with spice.

Layered basmati rice flavored with spice.

Layered basmati rice flavored with spice.

Layered basmati rice flavored with spice.

Whole wheat bread cooked in clay oven.