Rose Sweets & Tandoori Hut

Crispy patties stuffed with peas, potatoes, and chana.

Papri, yogurt, chickpeas, chutney, and spices.

Crispy balls served with spiced water, potatoes, and chickpeas.

Mixed vegetable fritters.

Boneless chicken marinated in yogurt, ginger, and garlic, dipped in batter and deep fried.

Fresh homemade cheese marinated in yogurt, ginger, and garlic, dipped in batter and deep fried.

Fish marinated in yogurt, ginger, and garlic, dipped in batter and deep fried.

Chickpea curry and fried bread.

Chickpea curry and fried bread.

Vegetarian lunch special with your choice of two vegetable dishes, one naan, rice, raita, and salad.

Lunch special with your choice of one meat dish, one veggie dish, one naan, rice, raita, and salad.

Saag served with cornbread, pickles, and yogurt.

Fresh crushed cheese cooked with onions, tomatoes, peas, and spices.

Potatoes cooked in fresh onions, tomatoes, bell peppers, and spices.

Green peas cooked in onions, fresh cheese, and spices.

Chickpeas cooked in tomatoes, onions, ginger, and garlic, and tossed with fresh coriander leaves.

Fresh vegetables sauteed with mild spices, tomatoes, onions, and vinegar.

Fresh homemade cheese cooked with mild spices.

Fresh okra cooked with onions, tomatoes, and spices.

Seasonal vegetables cooked in onions, tomatoes, and spices.

Homemade cheese cooked in spices and butter sauce.

Potatoes cooked with cumin seeds and spices.

Mixed vegetables, ground nuts, butter sauce, and spices, cooked in a creamy vegetarian gravy.

Boneless chicken cooked with onions, tomatoes, ginger, and exotic spices.

Bone-in chicken grilled on a hot tawa with onions, tomatoes, and special spices.

Boneless chicken cooked with hot spices, tomatoes, onions, and bell peppers.

Boneless chicken cooked with chopped spinach and mild spices.

Boneless chicken cooked in curry, vinegar, and potatoes.

Boneless chicken cooked with onions, tomatoes, and mild spices.

Boneless chicken cooked in a creamy sauce with nuts.

A spicy lamb dish cooked in yogurt and rich masala.

Boneless lamb cooked in tomatoes, ginger, garlic, vinegar, onions, and bell peppers.

Boneless lamb cooked with chopped spinach and mild spices.

Boneless lamb cooked in onions, tomatoes, ginger, garlic, and mild spices.

Boneless lamb cooked in curry, vinegar, and potatoes.

Goat cooked in hot spices, tomatoes, ginger, and garlic.

Boneless lamb cooked in a creamy sauce with cashews.

Boneless fish cooked with tomatoes and mild spices, and dressed with coriander leaves.

Fish cooked with potatoes, vinegar, and hot spices.

Whole chicken marinated in yogurt, ginger, garlic, and mixed spices, cooked in a tandoor and served with chutney. One order comes with 10 pieces.

Fish marinated in yogurt, ginger, garlic, and mixed spices, grilled over a tandoor and served with chutney.

Boneless chicken marinated in yogurt, ginger, and mixed spices, grilled over a tandoor and served with chutney.

Minced lamb or chicken with onions and bell peppers, cooked in a tandoor oven, and served with chutney.

Boneless lamb or chicken, cooked with basmati rice.

Basmati rice cooked with onions, bell peppers, cream, and fresh vegetables.

Basmati rice cooked in onions and spices.

Leavened bread baked in a tandoor oven.

Unleavened bread baked in a tandoor oven.

Whole wheat bread stuffed with mashed potatoes, peas, and baked in a tandoor oven.

Garlic bread baked in a tandoor oven.

Leavened bread stuffed with chopped onions.

Leavened bread stuffed with grated homemade cheese, spinach, and chopped onions.

Gulab jamun dipped in rose flavoured sugar syrup and a touch of cardamom. One order comes with two pieces.