Robba da Matti Gastown
12 Powell St, Vancouver, BC V6A 1E7, Canada
Ouvre à 11:30
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 558-4929 before placing your order.
Gluten-free. An antipasto for 2 to share. A classic banquet spread of cured meats, salami, prosciutto and mature cheeses from diverse regions of...
Prosciutto & Burrata
Gluten-free. Aged 22 months, prosciutto di parma blends with the queen of mozzarella, flown in from the southern region of Puglia. Buon appetito.
Beef Tenderloin Carpaccio
Gluten-free. Invented for Contessa Amalia Nani Mocenigo’s special dietary needs, named after Vittore Carpaccio, a Venetian painter. Thinly sliced,
Gluten-free, vegetarian. Fresh Roma tomatoes and basil-infused olive oil are made complete with burrata mozzarella, flown directly from Puglia. Allow...
Gluten-free. We found this one on our last vacation; prosciutto di parma, gorgonzola with fig marmalade and toasted pine nuts.
Gluten-free, vegetarian. Named after the owner’s daughter because he was amazed she would eat these ingredients at such a young age; organic spring...
Gluten-free, vegetarian. Arugula and cherry tomatoes are bathed in lemon essence infused olive oil, then topped with shaved pecorino romano and...
Bruschetta al pomodoro
Vegan. Oregano directly from Calabria surrounds cherry tomatoes and garlic, all coated in extra virgin olive oil. A treat from the “toe” of Italy's...
Bread to start or additional bread, fresh from our oven.
Pasta & Risotto
Pasta & Risotto
Lobster & Crab Ravioli
Can you taste the hint of spice among fresh tomatoes, arugula and prawns? Chef Filly prepares an Adriatic favourite.
Pappardelle “Rosche Rosche”
The “red pappardelle”. Boneless short ribs and Italian sausages focus a hearty ragu. This family recipe passed down from Nonna Nicola is made...
Spaghetti allo Scoglio
“Spaghetti from the coastline”. Cherry tomatoes, scallops and chilies mesh with the Mediterranean's finest. Mussels, clams, tiger prawns and calamari...
Risotto alla Pescatora
Gluten-free. “Seafood risotto”. Tiny scallops and arborio rice blend with the Mediterranean. Allow yourself to be whisked away to the Amalfi coast as...
Gnocchi al Portofino
Homemade gnocchi, with spicy "San Marzano" marinara sauce and basil. Topped with arugula and burrata.
Spaghetti alla Carbonara
Finely cured guanciale coated in free-range egg yolk and peppered cream. Enjoy a night roman style.
Pasta al Pesto & Burrata
Vegetarian. A southern Italian take on this Ligurian classic. Pistacchio and pine nut basil/arugula pesto with spaghetti and burrata Pugliese.
Gnocchi al Quattro Formaggi
“Gnocchi with a four-cheese sauce” Piemontese potato gnocchi, DOP gorgonzola, Okanagan chevre, parmigiano Reggiano & pecorino Romano.
Risotto ai Funghi
Gluten-free, vegan. Our chef’s mix of mushrooms, delicately balanced in an arborio risotto.
Spaghetti alle Vongole
“Spaghetti with clams”. A perfectly balanced piatto bursting with flavour. Served with a garlic, extra virgin olive oil, chili pepper, and white wine...
Pasta alla Primavera
Vegetarian. “Springtime pasta”. A classic tomato and basil sauce draped with burrata mozzarella straight from the southern region of Puglia tops a...