Robba da Matti Gastown
12 Powell St, Vancouver, BC V6A 1E7, Canada
Ouvre à 11:30
Suite
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 558-4929 before placing your order.
Antipasti
Antipasti
Yaletown L'Antipasto
Gluten-free. An antipasto for 2 to share. A classic banquet spread of cured meats, salami, prosciutto and mature cheeses from diverse regions of...
38,00 $
Prosciutto & Burrata
Gluten-free. Aged 22 months, prosciutto di parma blends with the queen of mozzarella, flown in from the southern region of Puglia. Buon appetito.
25,00 $
Beef Tenderloin Carpaccio
Gluten-free. Invented for Contessa Amalia Nani Mocenigo’s special dietary needs, named after Vittore Carpaccio, a Venetian painter. Thinly sliced,
20,00 $
Burrata caprese
Gluten-free, vegetarian. Fresh Roma tomatoes and basil-infused olive oil are made complete with burrata mozzarella, flown directly from Puglia. Allow...
20,00 $
Bruschetta Leccese
Gluten-free. We found this one on our last vacation; prosciutto di parma, gorgonzola with fig marmalade and toasted pine nuts.
16,00 $
Insalata Celeste
Gluten-free, vegetarian. Named after the owner’s daughter because he was amazed she would eat these ingredients at such a young age; organic spring...
15,00 $
Insalata Romana
Gluten-free, vegetarian. Arugula and cherry tomatoes are bathed in lemon essence infused olive oil, then topped with shaved pecorino romano and...
15,00 $
Bruschetta al pomodoro
Vegan. Oregano directly from Calabria surrounds cherry tomatoes and garlic, all coated in extra virgin olive oil. A treat from the “toe” of Italy's...
12,00 $
Bread
Bread to start or additional bread, fresh from our oven.
4,00 $
Pasta & Risotto
Pasta & Risotto
Lobster & Crab Ravioli
Can you taste the hint of spice among fresh tomatoes, arugula and prawns? Chef Filly prepares an Adriatic favourite.
33,00 $
Pappardelle “Rosche Rosche”
The “red pappardelle”. Boneless short ribs and Italian sausages focus a hearty ragu. This family recipe passed down from Nonna Nicola is made...
33,00 $
Spaghetti allo Scoglio
“Spaghetti from the coastline”. Cherry tomatoes, scallops and chilies mesh with the Mediterranean's finest. Mussels, clams, tiger prawns and calamari...
33,00 $
Risotto alla Pescatora
Gluten-free. “Seafood risotto”. Tiny scallops and arborio rice blend with the Mediterranean. Allow yourself to be whisked away to the Amalfi coast as...
29,00 $
Gnocchi al Portofino
Homemade gnocchi, with spicy "San Marzano" marinara sauce and basil. Topped with arugula and burrata.
28,00 $
Spaghetti alla Carbonara
Finely cured guanciale coated in free-range egg yolk and peppered cream. Enjoy a night roman style.
28,00 $
Pasta al Pesto & Burrata
Vegetarian. A southern Italian take on this Ligurian classic. Pistacchio and pine nut basil/arugula pesto with spaghetti and burrata Pugliese.
26,00 $
Gnocchi al Quattro Formaggi
“Gnocchi with a four-cheese sauce” Piemontese potato gnocchi, DOP gorgonzola, Okanagan chevre, parmigiano Reggiano & pecorino Romano.
25,00 $
Risotto ai Funghi
Gluten-free, vegan. Our chef’s mix of mushrooms, delicately balanced in an arborio risotto.
25,00 $
Spaghetti alle Vongole
“Spaghetti with clams”. A perfectly balanced piatto bursting with flavour. Served with a garlic, extra virgin olive oil, chili pepper, and white wine...
25,00 $
Pasta alla Primavera
Vegetarian. “Springtime pasta”. A classic tomato and basil sauce draped with burrata mozzarella straight from the southern region of Puglia tops a...
24,00 $