Robba da Matti Gastown

9.0

12 Powell St, Vancouver, BC V6A 1E7, Canada

Ouvre à 11:30

Suite

Antipasti

Antipasti

  • Yaletown L'Antipasto

    Gluten-free. An antipasto for 2 to share. A classic banquet spread of cured meats, salami, prosciutto and mature cheeses from diverse regions of...

    38,00 $

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  • Prosciutto & Burrata

    Gluten-free. Aged 22 months, prosciutto di parma blends with the queen of mozzarella, flown in from the southern region of Puglia. Buon appetito.

    25,00 $

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  • Beef Tenderloin Carpaccio

    Gluten-free. Invented for Contessa Amalia Nani Mocenigo’s special dietary needs, named after Vittore Carpaccio, a Venetian painter. Thinly sliced,

    20,00 $

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  • Burrata caprese

    Gluten-free, vegetarian. Fresh Roma tomatoes and basil-infused olive oil are made complete with burrata mozzarella, flown directly from Puglia. Allow...

    20,00 $

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  • Bruschetta Leccese

    Gluten-free. We found this one on our last vacation; prosciutto di parma, gorgonzola with fig marmalade and toasted pine nuts.

    16,00 $

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  • Insalata Celeste

    Gluten-free, vegetarian. Named after the owner’s daughter because he was amazed she would eat these ingredients at such a young age; organic spring...

    15,00 $

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  • Insalata Romana

    Gluten-free, vegetarian. Arugula and cherry tomatoes are bathed in lemon essence infused olive oil, then topped with shaved pecorino romano and...

    15,00 $

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  • Bruschetta al pomodoro

    Vegan. Oregano directly from Calabria surrounds cherry tomatoes and garlic, all coated in extra virgin olive oil. A treat from the “toe” of Italy's...

    12,00 $

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  • Bread

    Bread to start or additional bread, fresh from our oven.

    4,00 $

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Pasta & Risotto

Pasta & Risotto

  • Lobster & Crab Ravioli

    Can you taste the hint of spice among fresh tomatoes, arugula and prawns? Chef Filly prepares an Adriatic favourite.

    33,00 $

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  • Pappardelle “Rosche Rosche”

    The “red pappardelle”. Boneless short ribs and Italian sausages focus a hearty ragu. This family recipe passed down from Nonna Nicola is made...

    33,00 $

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  • Spaghetti allo Scoglio

    “Spaghetti from the coastline”. Cherry tomatoes, scallops and chilies mesh with the Mediterranean's finest. Mussels, clams, tiger prawns and calamari...

    33,00 $

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  • Risotto alla Pescatora

    Gluten-free. “Seafood risotto”. Tiny scallops and arborio rice blend with the Mediterranean. Allow yourself to be whisked away to the Amalfi coast as...

    29,00 $

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  • Gnocchi al Portofino

    Homemade gnocchi, with spicy "San Marzano" marinara sauce and basil. Topped with arugula and burrata.

    28,00 $

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  • Spaghetti alla Carbonara

    Finely cured guanciale coated in free-range egg yolk and peppered cream. Enjoy a night roman style.

    28,00 $

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  • Pasta al Pesto & Burrata

    Vegetarian. A southern Italian take on this Ligurian classic. Pistacchio and pine nut basil/arugula pesto with spaghetti and burrata Pugliese.

    26,00 $

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  • Gnocchi al Quattro Formaggi

    “Gnocchi with a four-cheese sauce” Piemontese potato gnocchi, DOP gorgonzola, Okanagan chevre, parmigiano Reggiano & pecorino Romano.

    25,00 $

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  • Risotto ai Funghi

    Gluten-free, vegan. Our chef’s mix of mushrooms, delicately balanced in an arborio risotto.

    25,00 $

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  • Spaghetti alle Vongole

    “Spaghetti with clams”. A perfectly balanced piatto bursting with flavour. Served with a garlic, extra virgin olive oil, chili pepper, and white wine...

    25,00 $

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  • Pasta alla Primavera

    Vegetarian. “Springtime pasta”. A classic tomato and basil sauce draped with burrata mozzarella straight from the southern region of Puglia tops a...

    24,00 $

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