Robba da Matti

Gluten friendly. Prosciutto di Parma aged twenty-two months and burrata mozzarella are flown in from Puglia.

Gluten friendly. Thin-sliced raw AAA Alberta beef drizzled with truffle-infused aioli.

Gluten friendly and vegetarian. Burrata mozzarella is flown in directly from Puglia with cherry tomatoes and fresh basil.

Gluten friendly and vegetarian. Spring greens, Okanagan chevre, dried cranberries, sliced almonds, extra-virgin olive oil, and balsamic reduction.

Gluten friendly and vegetarian. Arugula, cherry tomatoes, lemon-infused olive oil, Parmigiano-Reggiano, and toasted pine nuts.

Cherry tomatoes, scallops, and chilies, mesh with the Mediterranean's finest. Mussels, clams, tiger prawns, and calamari complete this Venetian dish.

Taste the hint of spices among fresh tomatoes, arugula, and prawns.

Gluten friendly. Tiny scallops and Arborio rice blend with the Mediterranean. Allow yourself to be whisked away to the Amalfi coast as calamari and...

Vegetarian. A Southern Italian take on this Ligurian classic. Pistachios, pine nuts, and basil-arugula pesto with spaghetti and burrata Pugliese.

Gluten friendly. Dine-in Milanese extravagance. Braised veal shank with gremolata on a bed of saffron risotto.

Boneless short ribs and Italian sausages focus a hearty ragu. This family recipe passed down from nonna Nicola is made complete with free-range...

Vegetarian. A perfectly balanced piatto bursting with flavour served with garlic, extra-virgin olive oil, chili peppers, and white wine sauce.

A perfectly balanced piatto bursting with flavour served with garlic, extra-virgin olive oil, chili peppers, and white wine sauce.

Finely cured guanciale coated in free-range egg yolk and peppered cream.

Gluten friendly and vegan. As the weather cools down in the forest of Umbria the porcini blooms. These earthy mushrooms are delicately balanced in an...