Robba da Matti Yaletown
Antipasti
Antipasti
Antipasto Misto
Made to share, the most traditional Italian starter. A variety of cold cut meats & cheeses from diverse regions of Italy.
38,00 $
Prosciutto & Burrata
Made to share, Prosciutto di Parma D.O.P. with our famous fresh Burrata which comes directly from Italy (Apulia Region) every week, to indulge your senses.
25,00 $
Burrata Caprese
Fresh Roma tomatoes with our D.O.P. Burrata cheese served on a bed of Arugula salad. Finished with homemade basil infused extra virgin olive oil.
20,00 $
Poached Pear Salad With Burrata
Mixed greens with red wine poached pears, fresh Burrata cheese, and shaved almonds. Served with a homemade balsamic reduction & extra virgin olive oil vinaigrette.
18,00 $
Bruschetta Leccese
Served on freshly baked bread, Prosciutto di Parma D.O.P., Gorgonzola cheese, a touch of fig marmalade & toasted pinenuts.
18,00 $
Bread with Olive Oil & Balsamic
A portion of our home-made, fresh baked bread served with Extra Virgin Olive Oil and Balsamic Vinegar. Just like we do in Italy!
6,00 $
Bread
A portion of our home-made, fresh baked bread. Yum!
4,00 $
Insalata Toscana
A flavourful salad with tender Farro, crisp organic Kale, roasted cherry tomatoes, and a touch of sharp Pecorino cheese for a balanced, savoury taste.
18,00 $
Cozze alla Tarantina
Fresh mussels in a white wine and garlic reduction with bread. If you can’t make it to Salento for vacation, might as well eat like you’re there.
26,00 $
Pasta & Risotto
Pasta & Risotto
Spaghetti allo Scoglio
A Venetian dish with garlic, chilies & tomatoes sauteed with scallops, tiger prawns, calamari, mussels & clams.
39,00 $
Lobster & Crab Ravioli
Fresh stuffed Lobster & Crab ravioli with a sautéed cherry tomato sauce. Finished with tiger prawns and Arugula salad.
39,00 $
Pappardelle "Rosche Rosche"
Family recipe from Nonno Nicola. A hearty ragù, slow cooked in tomato sauce with various braised meats.
35,00 $
Spaghetti Carbonara
Finely cured Guanciale coated in a free-range egg yolk & cracked pepper sauce with D.O.P. Parmesan cheese. Enjoy a night Roman style!
29,00 $
Gnocchi Pomodoro Basilico
Home-made Gnocchi with a Parmesan, fresh basil, and tomato sauce. Topped with our D.O.P. Burrata cheese.
28,00 $
Pasta al Pesto
Signature dish from Liguria. Short pasta with homemade pesto sauce, Pecorino Romano, and toasted pistachios. Topped with our D.O.P. Burrata cheese.
33,00 $
Gnocchi Pomodoro Basilico (without Burrata)
Home-made Gnocchi with a Parmesan, fresh basil, and tomato sauce.
20,00 $
Pasta al Pesto (without Burrata)
Signature dish from Liguria. Short pasta with homemade pesto sauce and Pecorino Romano cheese. Topped with toasted pistachios.
25,00 $
Spaghetti alle Vongole
Manila clams in a perfectly balanced garlic, extra virgin olive oil, chili pepper and Pinot Grigio sauce.
30,00 $
Spaghetti con Crema di Limone e Gamberi
Spaghetti with a lemon, caper, chili, garlic sauce. Topped with sautéed tiger prawns. A zesty delight.
30,00 $
Pasta con Funghi e Burrata al Tartufo
Our tagliatelle pasta topped with creamy truffle burrata, sautéed mushrooms, fresh tomatoes, and a hint of chili garlic.
35,00 $
Tagliatelle con Ragù Rosso
Our home-made pasta with beef and pork in an herb and roasted tomato sauce. A rich delicious flavour experience.
28,00 $
Tagliatelle con Ragù Rosé
Our home-made pasta with beef and pork in a rosé herb sauce. A rich delicious flavour experience.