Rib & Chicken
4443 W 10th Ave, Vancouver, BC V6R 2H8, Canada
Ouvre à 11:00
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 423-3707 before placing your order.
Cheesy Pork Back Ribs
Grilled Korean-style pork back rib over melted cheese.
Cheesy Grilled Chicken
Savory stir-fry chicken over melted cheese.
Pork Back Ribs
Grilled Korean-style pork back rib.
Grilled Pork Chop Slices
Grilled pork shoulder marinated in the house sauce.
LA Beef Short Ribs
Grilled premium Angus beef short ribs marinated in the house sauce.
Beef Back Ribs
Fall off the bone, oven roasted Korean beef back ribs oven melted cheese.
Original fried chicken, boneless, tender, and juicy.
Fried chicken with Korean Yangnyeom sauce.
Spicy Yangnyeom Chicken
Fried chicken with hot and spicy Yangnyeom sauce.
Soy Garlic Chicken
Fried chicken with sweet soy and garlic sauce.
Green Onion Chicken
Original fried chicken topped with a bed of dressed green onions curls.
Half and Half Chicken
Choose two flavors.
Trio Chicken - Family Size
Choose three flavors.
Four pieces of seasoned whole wings with a choice of dipping sauce.
Seafood Tofu Hotpot
Silken tofu and seafood hotpot. Served with two bowls of rice.
Bulgogi in broth served with vegetables and potato starch noodles. Served with two bowls of rice.
Bulgogi stew with vegetables and potato starch noodles. Served with a bowl of rice.
Seafood Tofu Stew
Silken tofu and seafood stew served with a bowl of rice.
Meals and Rice Bowls
Medley of vegetables topped with a fried egg over a bed of rice. Served with Gochuhang (spicy) sauce.
Chicken Terimayo Rice Bowl
Bite-size fried chicken pieces dressed in teriyaki mayo sauce and topped with seaweed flakes over a bed of rice.
Grilled Pork Chop Slices Rice Bowl
Grilled pork chop slices dressed in teriyaki sauce over a bed of rice.
Bulgogi (Stir-Fried Beef)
Marinated beef stir-fry with cabbage, onions, and carrots. Served with a bowl of Rice.
Marinated pork stir-fry with cabbage, onions, and carrot. Served with a bowl of rice.
Bowl of Rice
Green Onion Salad
Korean Steamed Egg Soup
Spicy Yangnyeom Sauce
Honey Mustard Sauce
Soy Garlic Sauce